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@rd_writess: 🖤🫠#foryou #fyppppppppppppppppppppppp #1millionaudition #500k #growmyaccount @مجنون عاشق 🖤🥀

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Sunday 12 October 2025 16:12:20 GMT
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Cacio e pepe is harder to make than it seems. If the temperatures and ratios of ingredients aren’t right, the pasta can enter the dreaded “Mozzarella Phase.” But a group of researchers tested hundreds of different conditions, measured the clumpiness of each sauce, mapped out the results and found a foolproof, award-winning scientific recipe for cacio e pepe. Cacio e pepe for two (science edition) Ingredients: 300g Pasta (tonnarelli preferred) 200g of Pecorino Romano 5g of Corn starch Recipe: 1. Cook pasta, saving some extra starchy pasta water just in case. 2. Add corn starch to 50g of water in a small sauce pan, heating and stirring until it becomes gelatinized and thick. 3. Take cornstarch slurry off heat and add 100g of cold water. 4. Mix cheese in, then blend sauce. If too thick to blend, add pasta water. 5. Pour sauce over pasta and garnish with black pepper. 🎤✏️🎞️🎥 @Tom Lum #pastascience #cacioepepe #IgNobels #pasta
Cacio e pepe is harder to make than it seems. If the temperatures and ratios of ingredients aren’t right, the pasta can enter the dreaded “Mozzarella Phase.” But a group of researchers tested hundreds of different conditions, measured the clumpiness of each sauce, mapped out the results and found a foolproof, award-winning scientific recipe for cacio e pepe. Cacio e pepe for two (science edition) Ingredients: 300g Pasta (tonnarelli preferred) 200g of Pecorino Romano 5g of Corn starch Recipe: 1. Cook pasta, saving some extra starchy pasta water just in case. 2. Add corn starch to 50g of water in a small sauce pan, heating and stirring until it becomes gelatinized and thick. 3. Take cornstarch slurry off heat and add 100g of cold water. 4. Mix cheese in, then blend sauce. If too thick to blend, add pasta water. 5. Pour sauce over pasta and garnish with black pepper. 🎤✏️🎞️🎥 @Tom Lum #pastascience #cacioepepe #IgNobels #pasta
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