1. Home
  2. Detail

@nguyentiendat_0407: Sao hiểu được 😌

đnt
đnt
Open In TikTok:
Region: VN
Sunday 12 October 2025 16:26:13 GMT
19157
533
9
88

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

vhung6886
Mùa Đông Không Nóng🧸 :
Chỉ có tt mới hiểu chính mình đang nghĩ gì
2025-10-13 01:56:54
1
nickcongdong0
️ :
Lậy bố
2025-10-12 23:34:02
1
nguyentunganh2011
NTA :
Xin ảnh ạ
2025-11-18 13:55:54
0
bl04062009
Đàn bà là lũ tồi 🐣 :
Ad e xin đăng lại nhé🥰
2025-11-16 18:00:59
1
dl_2301.0
Diệu Linh :
@ng trung hiếu ảnh này hở e
2025-10-12 22:02:44
0
cheemsmeme429
️ :
từ từ mày là chat gpt , là những dòng code, là data mà làm sao m biết đc cảm giác đó được . M có trái tim thật đâu.
2025-10-13 02:27:52
1
daoquyetthang.9511
Đào Thắng :
tim hộ em video gim vs ạk🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-10-12 21:52:24
1
hoang03012008
BIGKING HOBBY :
chéo fl với bro
2025-10-16 05:52:11
0
To see more videos from user @nguyentiendat_0407, please go to the Tikwm homepage.

Other Videos

Churro Cheesecake Cookies @SweetMeliBakery INGREDIENTS Cheesecake filling: 3 ounces cream cheese, softened 1½ tablespoon granulated sugar ¼ teaspoon vanilla Cinnamon sugar: ½ cup granulated sugar 4 teaspoons cinnamon Cookie dough: ½ cup unsalted butter ½ cup+1 tablespoon packed brown sugar 3 tablespoon granulated sugar 1 large egg ½ teaspoon vanilla 1⅓ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon cinnamon ¼ teaspoon salt store-bought caramel, for serving PREPARATION 1. Cheesecake filling: Using a hand mixer on medium speed, beat the cream cheese, sugar, and vanilla until combined, about 3-5 minutes. Drop 1-tablespoon dollops on parchment paper and freeze for 1 hour. You should have ? dollops. 2. Cinnamon sugar: In a small bowl, combine the sugar and cinnamon; set aside. 3. Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper. 4. Cookie dough: In a saucepan on medium heat, melt the butter and cook the butter stirring constantly until golden brown, about 10 minutes. Transfer to a large bowl and allow to cool completely. 5. Add the brown sugar, sugar, egg and vanilla to the large bowl with the brown butter. Whisk to combine. Sift the flour, baking soda, cinnamon and salt into the bowl and mix until combined. 6. Scoop the dough with an ice cream scoop and press down with the palm of your hand to flatten it. Add the cheesecake dollop in the center. Enclose the dollop by folding the cookie dough over it to cover completely. Repeat until all the cookie dough is used. 7. Bake 6 at a time on a parchment-lined baking sheet for 10 minutes per batch. 8. Place a large cup over each cookie while they are still warm and gently press down around the edges to fix the shape. Once they have cooled slightly, dust them with the cinnamon sugar. 9. Serve with the caramel sauce. Refrigerate the leftovers for up to 5 days. 10. Enjoy!
Churro Cheesecake Cookies @SweetMeliBakery INGREDIENTS Cheesecake filling: 3 ounces cream cheese, softened 1½ tablespoon granulated sugar ¼ teaspoon vanilla Cinnamon sugar: ½ cup granulated sugar 4 teaspoons cinnamon Cookie dough: ½ cup unsalted butter ½ cup+1 tablespoon packed brown sugar 3 tablespoon granulated sugar 1 large egg ½ teaspoon vanilla 1⅓ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon cinnamon ¼ teaspoon salt store-bought caramel, for serving PREPARATION 1. Cheesecake filling: Using a hand mixer on medium speed, beat the cream cheese, sugar, and vanilla until combined, about 3-5 minutes. Drop 1-tablespoon dollops on parchment paper and freeze for 1 hour. You should have ? dollops. 2. Cinnamon sugar: In a small bowl, combine the sugar and cinnamon; set aside. 3. Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper. 4. Cookie dough: In a saucepan on medium heat, melt the butter and cook the butter stirring constantly until golden brown, about 10 minutes. Transfer to a large bowl and allow to cool completely. 5. Add the brown sugar, sugar, egg and vanilla to the large bowl with the brown butter. Whisk to combine. Sift the flour, baking soda, cinnamon and salt into the bowl and mix until combined. 6. Scoop the dough with an ice cream scoop and press down with the palm of your hand to flatten it. Add the cheesecake dollop in the center. Enclose the dollop by folding the cookie dough over it to cover completely. Repeat until all the cookie dough is used. 7. Bake 6 at a time on a parchment-lined baking sheet for 10 minutes per batch. 8. Place a large cup over each cookie while they are still warm and gently press down around the edges to fix the shape. Once they have cooled slightly, dust them with the cinnamon sugar. 9. Serve with the caramel sauce. Refrigerate the leftovers for up to 5 days. 10. Enjoy!
Yummy Chili With hotdog Recipe #foodtiktok #hotdog #chili
Yummy Chili With hotdog Recipe #foodtiktok #hotdog #chili
Буду вдячна за ваші вподобання ❤️#трояндизістрічки #атласнібукети #букетзатласноїстрічки #атласнітроянди #атласні #трояндизблискітками #атласнастрічка
Буду вдячна за ваші вподобання ❤️#трояндизістрічки #атласнібукети #букетзатласноїстрічки #атласнітроянди #атласні #трояндизблискітками #атласнастрічка
😍😍
😍😍
حنة لعروسة بالطبع ❤️😘 #hanna #rouge #gandoura_algerienne #hennatiktok #قعدة_الحنة
حنة لعروسة بالطبع ❤️😘 #hanna #rouge #gandoura_algerienne #hennatiktok #قعدة_الحنة
KRAMM TAUNTING 🔥 #MLBB #WinWithMLBB #MPLMY #MPLMYS16 #selangorredgiants
KRAMM TAUNTING 🔥 #MLBB #WinWithMLBB #MPLMY #MPLMYS16 #selangorredgiants

About

Legal