@sivanskitchen: ✨ The Foolproof Homemade Pita Recipe You’ll Ever Need! ✨ Soft, fluffy, and perfectly puffed every single time — no oven required! Once you try this recipe, you’ll never want store-bought pita again. Here’s what you’ll need: 🥣 Flour: 1 kilo (7 cups / 1000 g) 🍞 Dry active yeast: 2 heaping tbsp (24 g) 🧂 Salt: 1 tbsp (12 g) 🍬 Sugar: ½ cup (110 g) 🫒 Oil: ½ cup (120 ml) 💧 Warm water: 2½ cups (590 ml) How to make it: 1️⃣ In a mixer (or by hand), combine everything except the water. 2️⃣ Slowly add water as you knead. Knead 12 min in a mixer or 18 min by hand. 3️⃣ Cover and let rise 1½–2 hours, until doubled. 4️⃣ Divide into 75 g balls, roll, and let rest 25 min covered. 5️⃣ Roll each ball into a flat circle. Let rest another 20 min. 6️⃣ Cook on a hot pan or griddle over medium-high heat, flipping every 10 seconds until puffed and golden (about 5 min total). So soft, so fluffy, and absolutely delicious. Enjoy fresh, or freeze for later — they reheat perfectly! #sivanskitchen #baking #pita #homemade #fyp

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Sunday 12 October 2025 16:30:21 GMT