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@whbo_94: #foryoupage #viralvideo #viraltiktok #اكسبلور #الكبائر

whbo94
whbo94
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Region: SA
Sunday 12 October 2025 16:31:33 GMT
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w__a5o
just a girl♡˖ :
ايهاب ابتعدت عن الكبائر ويقيني احسه عالي ليش للحين مافي اجابه وش السبب
2025-10-12 17:04:15
4
orangemania1
catcat :
أحس أنني لن أنال الإجابة لأنني تأخرت جدا في السعي...خلاص 💔💔💔💔
2025-10-12 16:49:11
0
hachemtamim
Hachem Tamim :
سبحان الله والحمد لله ولا إله إلا الله والله أكبر ولاحول ولا قوة إلا بالله و حسبنا الله ونعم الوكيل واستغفر الله واللهم صل على محمد وعلى ٱل محمد
2025-10-12 22:48:41
0
nanahavana4
Nano🔥👑 :
بارك الله فيك اخونا والله إنه مقاطعك تثبتنا وتعطينا ايجابية✨
2025-10-12 21:23:18
0
mohamedwael8088
ميمى :
جزاك الله خيرا كثيرا ونفع بكم الاسلام يااارب اخى ايهاب كفيت وفيت محاضره مؤثره جدا ومفيده وشرح مبسط وأسلوب بسيط يدخل العقل ادامك الله علينا بمحاضراتك ودروسك يااارب فتح الله عليك اخى الكريم
2025-10-12 16:56:49
1
a..s..h85
HÔRŸ :
كلام جميل جداً ♥
2025-10-12 17:18:34
0
hh55j
قلبب ❣️ :
سبحان الله وبحمده سبحان الله العظيم
2025-10-12 16:42:38
2
user2104524802242
اللهم إني أسألك جنه الفردوس :
استغفر الله الذي لا إله إلا هو الحي القيوم واتوب اليه عدد خلقه ورضا نفسه وزنة عرشه ومداد كلماته [ لا إله إلا الله ]
2025-10-12 19:37:51
0
qtr.22
Me :
👌👌👌جزاك الله خير
2025-10-12 16:39:12
2
dodo05432
🤍 :
جزاك الله خيراً
2025-10-12 18:45:53
0
lolo_kurd05
lolo_kurd :
امين
2025-10-12 16:38:38
1
mokhtalifa46
👑إستثنائية 👑 :
الله يسعدك ويحفظك يارب
2025-10-12 20:04:48
0
fgduk854
Bakr🧢. :
جزاك الله خيرا💙💙😢
2025-10-12 18:19:30
0
user459904949
𓆰𝓞𓆪 :
جزاك الله عنا كل خير🌸
2025-10-12 17:17:14
1
hamzt14
حمزة احمد812 :
اللهم امين يارب العالمين
2025-10-12 20:27:49
0
asz_774
ع الشمري 🐪. :
جزاك الله خير
2025-10-12 20:03:39
0
taqdeeralazazi
حفيد سلطان الزرقاء :
جزاك الله خير
2025-10-12 17:52:31
0
laapoup
🎀وصية الرسول 🎀 :
❤❤❤
2025-10-12 16:40:38
1
jamal.jamal8838
Jamal Jamal :
🥰🥰🥰
2025-10-12 19:31:38
0
g_e_s.19
أبو اليمان :
🥰🥰🥰
2025-10-12 18:25:26
0
yacinesebkhi
ياسين :
❤️❤
2025-10-12 16:57:18
0
areejmaree
Areej Maree :
❤❤❤
2025-10-12 16:54:16
0
nessrine0398
nessrine🌸 :
❤❤❤❤
2025-10-12 16:45:22
0
z.alswadee
z.alswadee :
عدد الكبائر حول الثمانين ابحثوا في القران
2025-10-12 18:13:49
1
user5073840539990
كهلان كهلان :
والله اني زعلان ع وضعي وع نفسي قعدت يمكن حول سته شهور مستقيم ومخاوي ناس سلفيين ماغير صلاة وعباده ودروس اقسم بالله العظيم اني كنت احس بلسكينه الي مذكوره بالقرآن وكنت مستمتع بلحياه لدرجه استمتع بلشمس وكل شي حولي اشوفه حلو ولو اني امشي من قدام اغنى شخص بلعالم مااشوفه شي مو كبر بس من الراحه الي كنت فيها وطبعا كنت اشتغل شغل متعب بالأصح بس ماكنت احس بااي تعب الحين انا وش سويت بنفسي يارب خذ بيدي ردني اليك ردا جميلا
2025-10-12 16:43:03
1
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Other Videos

Cannoli Ingredients - 270g plain flour (ap flour) - 60g lard - 100g sugar - 2 eggs - 2 tsp cinnamon - 120ml red wine (sweet not dry) - 0.25 tsp vanilla paste - 2g salt - 500g ricotta - 1 lemon - 100g chopped pistachios - oil for frying Method 1. Place your flour and lard into a large bowl. Using a pastry cutter, two forks, or your fingers, rub the lard into the flour until you reach a sandy consistency and the lard is evenly distributed. 2. Add 50 grams of sugar, two egg yolks, a quarter teaspoon of cinnamon, the red wine, salt, and half of the vanilla extract to the centre of the bowl. Mix from the centre outward until completely combined. 3. Once you have a shaggy dough, turn it out onto a floured bench surface and knead for 3-4 minutes or until it becomes smooth and forms a clean mass. 4. Wrap the dough in cling film or plastic wrap and place it in the fridge to rest for two hours. 5. To make the ricotta filling, pass the ricotta through a fine sieve. Then add a quarter teaspoon of vanilla paste, the remaining cinnamon, the remaining sugar, and the zest of one lemon. Whip until smooth. Adjust consistency by adding lemon juice or milk as needed until it resembles thick whipped cream. Place in a piping bag and refrigerate until ready to use. 6. Once the dough has rested, remove it from the fridge and roll it out on a well-dusted bench to about 1-1.5 mm thick. Use a large cookie cutter to cut circles from the dough. Gather excess dough, if desired, to re-roll, though the quality may diminish slightly. 7. Roll each pastry disc individually to form an oval shape. Wrap each around a cannoli mould (wood or metal), sealing the edge with egg whites. Ensure it is wrapped loosely to allow for expansion in the oil. 8. Preheat frying oil to 180°C. Carefully place the cannoli in the oil, avoiding overcrowding. Fry for 5-6 minutes, until golden and crisp. Remove and drain on a wire rack, then allow to cool. 9. To serve, pipe the ricotta filling into the cannoli from both ends, dip the ends in chopped pistachios, and enjoy. #cooking #ricitta #italy
Cannoli Ingredients - 270g plain flour (ap flour) - 60g lard - 100g sugar - 2 eggs - 2 tsp cinnamon - 120ml red wine (sweet not dry) - 0.25 tsp vanilla paste - 2g salt - 500g ricotta - 1 lemon - 100g chopped pistachios - oil for frying Method 1. Place your flour and lard into a large bowl. Using a pastry cutter, two forks, or your fingers, rub the lard into the flour until you reach a sandy consistency and the lard is evenly distributed. 2. Add 50 grams of sugar, two egg yolks, a quarter teaspoon of cinnamon, the red wine, salt, and half of the vanilla extract to the centre of the bowl. Mix from the centre outward until completely combined. 3. Once you have a shaggy dough, turn it out onto a floured bench surface and knead for 3-4 minutes or until it becomes smooth and forms a clean mass. 4. Wrap the dough in cling film or plastic wrap and place it in the fridge to rest for two hours. 5. To make the ricotta filling, pass the ricotta through a fine sieve. Then add a quarter teaspoon of vanilla paste, the remaining cinnamon, the remaining sugar, and the zest of one lemon. Whip until smooth. Adjust consistency by adding lemon juice or milk as needed until it resembles thick whipped cream. Place in a piping bag and refrigerate until ready to use. 6. Once the dough has rested, remove it from the fridge and roll it out on a well-dusted bench to about 1-1.5 mm thick. Use a large cookie cutter to cut circles from the dough. Gather excess dough, if desired, to re-roll, though the quality may diminish slightly. 7. Roll each pastry disc individually to form an oval shape. Wrap each around a cannoli mould (wood or metal), sealing the edge with egg whites. Ensure it is wrapped loosely to allow for expansion in the oil. 8. Preheat frying oil to 180°C. Carefully place the cannoli in the oil, avoiding overcrowding. Fry for 5-6 minutes, until golden and crisp. Remove and drain on a wire rack, then allow to cool. 9. To serve, pipe the ricotta filling into the cannoli from both ends, dip the ends in chopped pistachios, and enjoy. #cooking #ricitta #italy
#齊藤京子 さんが #10秒コメント に挑戦⭐️ 今回の『#ココ食べ』で食べた七宝麻辣湯の麻辣湯 10秒ぴったりを目指して感想を伝えてもらいました📢 #TRAINTV ーーーーーーーーーーーーー 10/13〜10/19放映 『ココ、食べたかったんです！ ~芸能人お忍びグルメ~』🕶️🍽️
#齊藤京子 さんが #10秒コメント に挑戦⭐️ 今回の『#ココ食べ』で食べた七宝麻辣湯の麻辣湯 10秒ぴったりを目指して感想を伝えてもらいました📢 #TRAINTV ーーーーーーーーーーーーー 10/13〜10/19放映 『ココ、食べたかったんです！ ~芸能人お忍びグルメ~』🕶️🍽️
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Alicia 25 yrs old #foryoupage #cosplay #sodapop #disney #fyp
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one of the girls - the weeknd 🫦 | #neymar #fyp
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Noche Final del Festival Vive el encanto de la Danza 2025. #santacruzdelasierra🇳🇬 #SantaCruzBaila #FestivalDanza2025 #SantaCruz #santacruzbolivia
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