@comedinewithbrie_: Part 5- Creamy garlic parmesan chicken with mash + greens 🥔 Protein 60g / Calorie 771 A comfort food staple !! Recipe (Serves 1): -Rub a baking potato with olive oil and salt, prick with a fork, and cook unwrapped in the air fryer at 200°C for 50 minutes–1 hour, until the skin is crisp and a knife slides through easily. Cut it open, scoop out the flesh, (I pass through a sieve to make sure it’s extra smooth) then mash with 1 tbsp butter, 2 tbsp milk, 1 tsp Dijon mustard, and black pepper until smooth. -Season your scored chicken breast with paprika, garlic powder, onion powder, salt, black pepper, and a drizzle of olive oil. Cook scored-side down in a hot pan for 5–6 minutes until golden, then flip and cook the other side until done. Remove and set aside. In the same pan, cook ½ a finely diced shallot for 2–3 minutes until soft, then add a minced garlic clove and cook for 1 minute until fragrant. -Pour in 100ml chicken bone broth, let it reduce slightly, then stir in 50ml crème fraîche, 20g grated Parmesan, 1 tsp honey, parsley, chives, a squeeze of lemon juice, and black pepper. Let it bubble gently until thickened, then return the chicken and spoon the sauce over to coat. -For the beans, heat a pan with a little olive oil, add trimmed green beans, and cook until softened and starting to char. Stir in 1 minced garlic clove, the zest of ½ lemon, juice of ½ lemon, salt, and pepper, tossing until fragrant. -Serve the chicken sliced over the mustard mash with the garlic and herb cream sauce poured on top, and the lemon garlic beans on the side. #garlicchicken #mash #comfortfood #EasyRecipe #healthyrecipe

lauren 🌛🌝🌜 :

DB :

Fantastic, I’ll take 1 million of these

Adassa Walker :

why do you air fry your potatoes instead of boiling or steaming??

theaawemmer :

My issue is cooking chicken 😭 idk when it’s done lol I’m terrified of it being undercooked 🤣

GalaxyQueen ✨ :

Can you give details on the air fried potatoes to make the mash? How many minutes?

annya124 :

What can you use instead of bone broth? Xx

ASH :

Girlie where are you buying your bone broth from?!!!!!

Andrea Mcgregor :

Can you put the recipe on the video makes things so much easier

Anas Almarri :

وش اسم الاكله ؟

Mac’s Masala | Punjabi Caterer :

Looks delicious. I think our Masala Mix would add an amazing twist to this dish 🔥

Alex 💞 :

I could legit eat mash every day 😂😍 gorgeousssss 👌🏼

Bloom & Bite 🌺 🌷 💐🌸 :

ayinayo I hint of saffron 😁

Meadow Cx :

Do you put it in the air fryer as “air fry” or do you use a different setting ? I have like 5 different settings in my air fryer 🥹

. :

What’s the green garnish you put on at the end x

Patricia Santos :

Okkk I’ll make ir tomorrow…😅

marius.self :

What is the pan?

JEU :

Gained a follower for this video 👍🏽

ameryams :

Genuine question does the mash taste better if you air fry it whole vs peeled, chopped & boiled?

Jamie Dear✨ :

You make me want to cook but also I can’t cook like this 😭😭😭

Cheeeeenss :

Ooo this looks yum!!

Rebecca Yates :

Perfect. Saturday night sorted for me. Thank you

◞♡ :

How do you cook the patoto in the air fryer?

JJ_is_ok :

Can I come live with you please 😂

Charlotte🧸☁️🫧🤎 :

i need a gigantic bowl of that mash please 😍😩

Ella | Food & Fitness♥️ :

Looks delicious!! So right about how good mash is!!😋