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@mora4o: #غدر #قتل #العدالة_لعبدالله #اخصام_سهله🥷⚔️🖤 #اعدام

عٌمًوٌوٌريَ🤦‍♂️🇱🇾
عٌمًوٌوٌريَ🤦‍♂️🇱🇾
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Region: LY
Sunday 12 October 2025 18:38:23 GMT
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Comments

deshaaa0212
الديشاا اعمنا 😜❌ :
الوليه ديت شربه حاجه
2025-10-13 11:32:10
0
mohamed.basal56
"　 　  ️" :
انت جدع وأقسم بالله
2025-10-13 01:24:41
0
deshaaa0212
الديشاا اعمنا 😜❌ :
دا ابن وسخه
2025-10-13 11:15:54
0
aseelmohamed947
💗Aseel abo Rehab💗 :
😂
2025-10-13 21:03:49
0
To see more videos from user @mora4o, please go to the Tikwm homepage.

Other Videos

Do you wanna be the bun and I'll be the filling? #brioche #raspberry #vanilla Soft fluffy brioche filled with custard vanilla cream, raspberry jam, fresh raspberries and raspberry and white chocolate whipped cream. Recipe link in bio. Visuals ???/20
Do you wanna be the bun and I'll be the filling? #brioche #raspberry #vanilla Soft fluffy brioche filled with custard vanilla cream, raspberry jam, fresh raspberries and raspberry and white chocolate whipped cream. Recipe link in bio. Visuals ???/20
When should I pull out? #brioche #chocolate #vanilla Chocolate chip brioche filled with chocolate hazelnut spread and chocolate vanilla ribbons. Recipe notes below. Brioche: Ingredients 2 eggs 220g milk 185g unsalted butter, cubed and cold 10g dry yeast  500g plain flour  20g skim milk powder 6g salt  85g caster sugar 220g dark chocolate chips 200g Chocolate hazelnut spread Prepared vanilla & chocolate cream Icing sugar for dusting  Cacao powder for dusting Process:  Mix yeast with milk and skim milk powder and stir until combined. Add all other ingredients (except for chocolate chips) and mix on low, then high, for about 10-12 minutes. Proof will double in size. Add chocolate chips and portion to 120g while working quickly. Place into the desired backing dish and weight to create a centre hole. Back at C°180/356°F for 8-12 minutes. Allow to cool, then fill with spread and cream. Enjoy.  More recipe instructions and pro help see link in bio.
When should I pull out? #brioche #chocolate #vanilla Chocolate chip brioche filled with chocolate hazelnut spread and chocolate vanilla ribbons. Recipe notes below. Brioche: Ingredients 2 eggs 220g milk 185g unsalted butter, cubed and cold 10g dry yeast  500g plain flour  20g skim milk powder 6g salt  85g caster sugar 220g dark chocolate chips 200g Chocolate hazelnut spread Prepared vanilla & chocolate cream Icing sugar for dusting  Cacao powder for dusting Process:  Mix yeast with milk and skim milk powder and stir until combined. Add all other ingredients (except for chocolate chips) and mix on low, then high, for about 10-12 minutes. Proof will double in size. Add chocolate chips and portion to 120g while working quickly. Place into the desired backing dish and weight to create a centre hole. Back at C°180/356°F for 8-12 minutes. Allow to cool, then fill with spread and cream. Enjoy.  More recipe instructions and pro help see link in bio.
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awkawk #negarasakit #sindirankeras #fyp #beranda #busmania
Sepatu wanita kekinian anti licin, dari Finlyn, bahannya premium dipakainya keren dan nyaman tersedia banyak warna dan harganya promo, size kengkap, cek dibagian kiri bawah video ini banyak promonya#sepatuwanita #sepatuwanitakekinian #sepatukoreanstyle #sepatuwanitakoreanstyle #gajiansale
Sepatu wanita kekinian anti licin, dari Finlyn, bahannya premium dipakainya keren dan nyaman tersedia banyak warna dan harganya promo, size kengkap, cek dibagian kiri bawah video ini banyak promonya#sepatuwanita #sepatuwanitakekinian #sepatukoreanstyle #sepatuwanitakoreanstyle #gajiansale
Her ❤️ #aliceinborderland #edit #aib #rei #edit
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This is your sign to give your hair the reset its been begging for 💆‍♀️ @olivialmaki
This is your sign to give your hair the reset its been begging for 💆‍♀️ @olivialmaki

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