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@official.miguel.mora: BLACK PHONE 2 in theaters October 17th!!! #blackphone2 #blackphone #tbp #miguelmora @Universal Pictures @Blumhouse

Miguel Mora
Miguel Mora
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Region: US
Sunday 12 October 2025 19:07:08 GMT
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Comments

sopzsoz
filosophiaa :
Ariana Rivas 🫦👻
2025-10-12 19:17:22
81
joannaaaaa35
♱ :
Miguel…..😭
2025-10-12 19:10:48
11412
aa.22c2
🇮🇹💋🐾🤍 :
POV me: ohh meguil will be fine. Meanwhile
2025-10-13 03:36:43
4
_.mcgrqwlena
lena 💕🥂 :
who is Ariana Rivas?
2025-10-12 23:32:47
19
jjoymora
𝐣𝐨𝐲🍧 :
spot the difference: HARD edition 🙏
2025-10-12 19:31:42
4065
jane.pgzz
️𝑀𝑒𝓇𝒾𝒿𝒶𝓃𝑒 ◡̈ :
JAJAJAJAJA BIEN RANDOM MIGUEL
2025-10-12 19:18:05
2126
wi_ii011
W :
now who was that screaming like a little girl [shock]..
2025-10-12 19:16:10
236
lindensa4
🇩🇴BRIANNA LINDEN 🇲🇽 :
I FEEL LIKE MADELELINE AND MASON WiLL BE SCARED?
2025-10-13 03:21:17
1
brainrot1410
. :
First
2025-10-12 19:08:42
88
angelsmikey
♡ Tainá ♥︎ :
HELP ME THE END?😭
2025-10-12 19:11:05
100
vivzombiii
🦇🧟‍♀️ :
“I think mason Thames is gonna be the most scared” famous last words:
2025-10-12 19:25:16
777
ccrsttt
𝐷𝑖𝑎𝑛𝑎． :
MIGUEL:
2025-10-12 20:43:12
120
joswfita
joo :
“mikey” 🥹🥹🥹
2025-10-13 01:08:25
55
_unicorn54
eiah :
Who is Ariana Rivas
2025-10-12 22:30:10
9
nick.mora00
nick. 🇧🇷 :
O impostor KKAKKAKAKAKA
2025-10-12 20:16:35
264
melmoraz_
𝐌𝐞́𝐥𝐨𝐝𝐝𝐲 ྀིྀི :
BRO THE END I CAN’T STOP LAUGHING
2025-10-12 19:11:58
937
sleepy.christa
Cari ᥫ᭡ :
Mason after Mikey said he’s gonna b scared the most
2025-10-12 19:26:54
47
bellapurin
isaaa :
mason calling him mikey brings me flashbacks
2025-10-12 19:14:52
51
izah._.miguelito
izah🇧🇷 :
MIGUEL AT THE END OMG 🤣
2025-10-12 19:27:51
15
mora.mood
📞Viktoria📞 :
Miguel.. we heard your girly scream.
2025-10-12 19:26:25
25
billieeilishlover305
~<🌙exlishz🇲🇽>~ :
Miguel…what are u doing😭
2025-10-12 19:48:10
16
dm_too
Mar˙·☆ :
Miguel tuvo más miedo cuando le cortaron el pelo
2025-10-12 19:12:51
3629
ari.herrera001
ℳ :
El no se asustaría🥺
2025-10-12 19:21:20
187
misha.ik._
Mich Mora 🤟🏽🎸 :
Gritos de macho alfa JAJAJAJAJAJ
2025-10-12 19:22:08
91
..yesi_1
𝓨. 𝓐𝓻𝓻𝓲𝓪𝓰𝓪 :
Miguel tipo:
2025-10-13 02:46:05
10
To see more videos from user @official.miguel.mora, please go to the Tikwm homepage.

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🥖Birotes Salados, Part 4: Baking I’m already knowing this is gonna scare some people away 😫 This part of the recipe is where I kept failing in the last 3 years. I just couldn’t get my birotes to open up, and it’s mostly because I have a gas oven! If you have a gas oven and follow these steps, I promise you can make beautiful birotes. If you have an electric oven, chances are you’ll have a much easier time with this. I haven’t tested it myself, but you can probably skip the initial burst of steam step, and don’t need to block vents. The reason I have to do all this with a gas oven is because THEY DO NOT HOLD STEAM! Steam is SO important to develop a nice crunchy crust. The “oven off” method is also important because it allows the bread to rise to its full potential with RESIDUAL heat, which prevents the crust from hardening too quickly, thus preventing maximum oven spring. The full written recipe is already on my blog as always! Stay tuned for part 5 next week, where I’ll talk about the history of the birote and how I formulated my recipe 😊 #birotesalado #guadalajara #jalisco #sourdough
🥖Birotes Salados, Part 4: Baking I’m already knowing this is gonna scare some people away 😫 This part of the recipe is where I kept failing in the last 3 years. I just couldn’t get my birotes to open up, and it’s mostly because I have a gas oven! If you have a gas oven and follow these steps, I promise you can make beautiful birotes. If you have an electric oven, chances are you’ll have a much easier time with this. I haven’t tested it myself, but you can probably skip the initial burst of steam step, and don’t need to block vents. The reason I have to do all this with a gas oven is because THEY DO NOT HOLD STEAM! Steam is SO important to develop a nice crunchy crust. The “oven off” method is also important because it allows the bread to rise to its full potential with RESIDUAL heat, which prevents the crust from hardening too quickly, thus preventing maximum oven spring. The full written recipe is already on my blog as always! Stay tuned for part 5 next week, where I’ll talk about the history of the birote and how I formulated my recipe 😊 #birotesalado #guadalajara #jalisco #sourdough

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