@jess.billings: The best fall dessert 🍂 Recipe: - 15 oz can of pumpkin pie filling (I used Libby’s brand and used half of the 30oz can) - 1 large egg - A little less than 1/2 a cup of heavy cream or evaporated milk - 2 sheets of premade pie crust - Grease you pan and add your pie crust circles, and then add your filling - I baked at 400 for 15-20 minutes, but just keep and eye on them and they’re done when the filling is set and the crust is golden brown 😊 - I added whipped cream but wait until they’re cool or it will melt like mine did haha #fall #dessert #Recipe #yummy #cozy