@celxx6: el karma existe| #foryouu #fyp

𝒄𝒆𝒍ꨄ︎
𝒄𝒆𝒍ꨄ︎
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Region: MX
Sunday 12 October 2025 23:46:27 GMT
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jocelynnns.s
J :
él dice q me ama
2025-10-13 01:49:31
7079
ssed__91
️ :
2025-10-14 04:50:34
2
torres___l
Torres :
2025-10-24 01:38:12
5
mcthat_
mcthat_ :
2025-10-13 22:44:26
2
x.brendx.x
𝓑𝓻𝓮𝓷𝓭𝓪🍓 :
me decía que me amaba, pero realmente solo lo que gustaba como lo hacía sentír, le gustaba sentirse amado, pero no significa que él me amara a mi
2025-10-13 17:13:11
1193
a.s_esth_r
🦦 :
No lo compartí pero, ESTUVE AQUÍ…
2025-10-18 14:38:28
3
gabii_pinee
Gabisita ₊ ⊹ :
2025-10-14 01:58:11
181
jessi.677
jessica gorrochotegui villa :
Yo
2025-10-13 16:38:03
2
andreaferranteee
andrea ferrantee 🤍 :
Eso es bueno o malo?
2025-10-13 07:03:19
86
kurtcobain1448
Jess CSE :
llevabamos un año y un poco más conociéndonos le presente a mi papá hablaba siempre del él con las personas más cercanas siempre he querido que me diga para quedar como novios pero nunca llego ese día... lo amaba y siempre que teníamos pelea el volvía para decir que me amaba pero en vez de eso solo veía que el me miraba con deseo y no me miraba con ojos de amor :((
2025-10-23 22:25:02
2
nailsli1
nailsli1 :
Wow,so pretty girl🥰🥰🥰
2025-10-16 09:44:11
2
maylen_.flores
Maylen :
2025-10-19 07:06:24
1
andyy.sans
chilandyna :
frrr
2025-10-13 11:37:21
2
vallv0
Val🎀 :
Lo terminé bloqueando de todos lados, terminamos hace unos meses y me busco, pero resulta que él ya estaba en otra relación desde 1 día después de que terminamos, cuando me buscó seguía con ella, lo negó, pero después vi sus tik toks juntos y como le comentaba todo, cosas que nunca hizo conmigo, así que mejor decidí borrarlo de mi vida, aunque aún lo amé, sé que él no siente lo mismo y nunca entenderé porque me volvía a buscar 😞💔
2025-10-14 16:30:47
26
001k86
001k86 :
laamecomonadieenmivida 🥹🫩
2025-10-16 05:20:28
1
h4nni1z
˙𐃷˙ hannah :
será?
2025-10-16 13:34:04
1
sarakflm
Sari :
2025-10-17 02:28:52
1
ykzilana
𒉭 :
Yo
2025-10-14 03:13:18
2
tanii.wav
tani 🌺 :
real
2025-10-15 17:15:32
2
333_bonilla
𝓖𝓪𝓫𝓲 :
Lo presiento y lo siento 🧎🏻‍♀️.
2025-10-23 22:25:42
20
naisha_arias
Naisha. ¡! :
el dice que me ama
2025-10-13 17:03:13
397
l_lisa27
tú,qué? :
yo si la amaba gente
2025-10-16 12:32:31
1
lucxx_345
luciana :
2025-10-14 03:54:07
2
bxp_14
Nayla 💗 :
confirmo y afirmó salgan de ahy amigas
2025-10-13 11:39:50
1812
_leslyyyyy_
️leslyy :
los factos en la factoría reina
2025-10-15 16:39:35
3
To see more videos from user @celxx6, please go to the Tikwm homepage.

Other Videos

Todays Kitchen: Chicken Birria Bread #bread #chicken #Recipe #food #fy #fyp DOUGH ▫️125 gr cornmeal   ▫️300 gr flour (all-purpose)   ▫️7 gr instant yeast (1 tablespoon)   ▫️7 gr salt (1⅙ teaspoon)   ▫️12 gr honey   ▫️45 ml sunflower oil   ▫️225 ml lukewarm water   SPICE MIX  ▫️5 gr garlic powder (1⅔ teaspoon)   ▫️5 gr onion powder (1⅔ teaspoon)   ▫️2 gr cayenne pepper (⅔ teaspoon)   ▫️1 gr black pepper (⅓ teaspoon)   ▫️3 gr coriander powder (1 teaspoon)   ▫️3 gr paprika powder (1 teaspoon)   ▫️4 gr cumin powder (1⅓ teaspoon)   ▫️1 gr dried parsley   ▫️0.5 gr cinnamon powder (⅙ teaspoon)   ▫️0.5 gr thyme   CHICKEN MIXTURE   ▫️700 gr chicken thighs   ▫️12 gr spice mix   ▫️4 gr salt (⅔ teaspoon)   ▫️30 ml olive oil   TOMATO SAUCE  ▫️30 ml olive oil   ▫️140 gr yellow onion (1 yellow onion)   ▫️200 gr tomatoes (2 tomatoes)   ▫️100 gr green bell pepper (1 bell pepper)   ▫️100 gr red bell pepper (1 bell pepper)   ▫️spice mix (remaining spice mixture)   ▫️2 bay leaves   ▫️3 sprigs of thyme   ▫️1 chicken stock cube   ▫️450 ml water   EXTRA   ▫️2 gr dried parsley   ▫️80 gr red onion (1 red onion) Instructions:   Mix the cornmeal, flour, yeast, salt, honey, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth.   Cover the dough and let it rise in a warm place for 1 hour, or until it doubles in size.   For the spice mix, combine the garlic powder, onion powder, cayenne pepper powder, black pepper powder, coriander powder, paprika powder, cumin powder, dried parsley, cinnamon powder, and thyme in a bowl.   Wash and cut the chicken thighs into pieces. Place in a large bowl and add 12 g of the spice mix, salt, and olive oil. Mix well.   Heat a frying pan over medium heat and cook the chicken thighs for 6-7 minutes, flip halfway through.   Remove the chicken from the pan and shred it with two forks or a food processor. Set aside.   Peel and coarsely chop the red and yellow onions. Peel the tomatoes and cut into wedges. Dice the red and green bell peppers.   In the same frying pan, heat the olive oil over medium heat. Add the onions, tomatoes, bell peppers, remaining spice mix, bay leaves, and thyme sprigs. Crumble the chicken stock cube over it and add the water. Bring to a boil, then reduce the heat, cover, and let simmer for 25-35 minutes.   Use an immersion blender to blend the vegetable mixture into a smooth sauce. Set aside 60 grams of the sauce.   Add the shredded chicken to the sauce in the pan and heat together over medium heat. Add the chopped red onion and dried parsley. Mix well.   Divide the dough into 9 equal pieces and shape into balls.   Roll out each dough ball with a rolling pin into a circle and fold it in half. Repeat with the remaining dough.   Place the dough balls on a baking sheet lined with parchment paper. Brush them with the sauce you set aside. Let them rise for 30 minutes, or until they have doubled in size. Place the buns in a preheated oven at 200°C (390°F). Bake for 12-18 minutes. Keep an eye on the baking time as ovens may vary.   *Makes 9 buns – 2 hours 20 minutes*
Todays Kitchen: Chicken Birria Bread #bread #chicken #Recipe #food #fy #fyp DOUGH ▫️125 gr cornmeal ▫️300 gr flour (all-purpose) ▫️7 gr instant yeast (1 tablespoon) ▫️7 gr salt (1⅙ teaspoon) ▫️12 gr honey ▫️45 ml sunflower oil ▫️225 ml lukewarm water SPICE MIX ▫️5 gr garlic powder (1⅔ teaspoon) ▫️5 gr onion powder (1⅔ teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr black pepper (⅓ teaspoon) ▫️3 gr coriander powder (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️4 gr cumin powder (1⅓ teaspoon) ▫️1 gr dried parsley ▫️0.5 gr cinnamon powder (⅙ teaspoon) ▫️0.5 gr thyme CHICKEN MIXTURE ▫️700 gr chicken thighs ▫️12 gr spice mix ▫️4 gr salt (⅔ teaspoon) ▫️30 ml olive oil TOMATO SAUCE ▫️30 ml olive oil ▫️140 gr yellow onion (1 yellow onion) ▫️200 gr tomatoes (2 tomatoes) ▫️100 gr green bell pepper (1 bell pepper) ▫️100 gr red bell pepper (1 bell pepper) ▫️spice mix (remaining spice mixture) ▫️2 bay leaves ▫️3 sprigs of thyme ▫️1 chicken stock cube ▫️450 ml water EXTRA ▫️2 gr dried parsley ▫️80 gr red onion (1 red onion) Instructions: Mix the cornmeal, flour, yeast, salt, honey, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise in a warm place for 1 hour, or until it doubles in size. For the spice mix, combine the garlic powder, onion powder, cayenne pepper powder, black pepper powder, coriander powder, paprika powder, cumin powder, dried parsley, cinnamon powder, and thyme in a bowl. Wash and cut the chicken thighs into pieces. Place in a large bowl and add 12 g of the spice mix, salt, and olive oil. Mix well. Heat a frying pan over medium heat and cook the chicken thighs for 6-7 minutes, flip halfway through. Remove the chicken from the pan and shred it with two forks or a food processor. Set aside. Peel and coarsely chop the red and yellow onions. Peel the tomatoes and cut into wedges. Dice the red and green bell peppers. In the same frying pan, heat the olive oil over medium heat. Add the onions, tomatoes, bell peppers, remaining spice mix, bay leaves, and thyme sprigs. Crumble the chicken stock cube over it and add the water. Bring to a boil, then reduce the heat, cover, and let simmer for 25-35 minutes. Use an immersion blender to blend the vegetable mixture into a smooth sauce. Set aside 60 grams of the sauce. Add the shredded chicken to the sauce in the pan and heat together over medium heat. Add the chopped red onion and dried parsley. Mix well. Divide the dough into 9 equal pieces and shape into balls. Roll out each dough ball with a rolling pin into a circle and fold it in half. Repeat with the remaining dough. Place the dough balls on a baking sheet lined with parchment paper. Brush them with the sauce you set aside. Let them rise for 30 minutes, or until they have doubled in size. Place the buns in a preheated oven at 200°C (390°F). Bake for 12-18 minutes. Keep an eye on the baking time as ovens may vary. *Makes 9 buns – 2 hours 20 minutes*

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