@flickofthewhisk: 🥘 Cheddar Bay Biscuit Chicken Pot Pie (12” Skillet) Chicken & Filling • 1 ½ lbs chicken thighs, seasoned w/ Old Bay, garlic + onion powder • 4 tbsp unsalted butter (after searing chicken) • 1 medium yellow onion, 2 carrots, 2 celery stalks (diced) • 4–5 garlic cloves, minced • ⅓ cup flour • 3 cups hot water + 2 tsp Better Than Bouillon Chicken Base + 1 tsp Vegetable Base • 1 cup half & half • 1 cup frozen peas • ½ tsp dried thyme (or 1 tsp fresh) • ½ cup parmesan, grated • Salt + pepper (to taste) Biscuits • 2 cups flour, 1 tbsp baking powder, ½ tsp baking soda • 1 tsp garlic powder, 1 tsp sugar, 1 tsp salt, ½ tsp Old Bay • ½ cup cold butter, grated • 1 heaping cup sharp cheddar • ¾ cup cold buttermilk Garlic Butter • 4 tbsp melted butter, ½ tsp garlic powder, parsley ⸻ Instructions: 1. Sear chicken thighs in skillet until browned but not fully cooked through (this locks in flavor) Remove, chop into chunks, set aside. 2. In the same skillet, melt butter. Add onion, carrot, and celery. Sauté 6–8 min until softened and fragrant. 3. Stir in garlic + thyme, cook 1 min. Add flour, stir well, and cook 2 min to remove raw taste. 4. Whisk BTB bases into hot water. Slowly add to skillet with half & half, stirring constantly. Simmer on medium-low until thickened, stirring occasionally. 5. Return chicken to skillet with peas. Stir, then finish with parmesan. Season to taste. 6. Mix biscuit dough, loosely shape into discs, arrange on top of filling. 7. Bake 400°F / 22–25 min until biscuits are golden. Brush with garlic butter + serve hot. #chickenpotpie #dinner #cozy #DinnerIdeas #fall

Craziigoods :

my daughter doesn't like peas so I will substitute them for frozen green beans. but this looks delicious... thanks for the recipe

Orion :

I think a clam chowder version with seafood would go insane

amberr🍎 :

This but a lobster version 👀

Gottaaaa___blast! 🌶️🌶️ :

Looks bomb and also ur eye Makeup is incredible

Megan Hughes :

Recipe? My husband just sent me this and said “please make” lol 😂

Racquel Alicia :

Nah this looks FIRE omg thanks for sharing

ChrisSPk :

Saw this video two hours ago and I just came back from the grocery store because I NEED this now. It’s going to start raining here tonight and I’ve been craving something like this for weeks. 🤣

Shane J :

cheddar bay biscuit,pot and pie!? shoot that's my three favorite things!

Christopher Knapp410 :

would u cook.for me?

BarbinCali 🆘🇺🇸🆘 :

Brittanie :

is it all purpose flour or self rising??

mile.high.ghost :

this but with lobster bisque 🦞🤤

kingtrey487 :

I know you can hear me knocking. I brought my plate 😂😂

Mads :

Thank you for putting the whole recipe

Jenn :

Heather Storholt :

are we only searing the chicken and then putting it back in par cooked? i always cook it through and then add it back in, i think this is why my chicken is chewy!

NTELXUAL :

I was sold at Cheddar bay biscuit...

Nick :

So smart to include little pieces of the dough in between the biscuits!

Eileen Lindsay :

Thank you for the recipe

Mari♡ :

This was the exact idea I had the other night 😌

Kariss Starr🇺🇸🇺🇦🇵🇸 :

I wouldn't call it a pot pie. I'd call it a cobbler

Nellie’s Free Range Eggs :

This looks like pure comfort food 💜

Sarah.yanno :

Made a whole pan of this when I was pregnant 😭😭❤

peanutbuttergainzzz :

Omgeeee legit might make this tonight

Aster The Dragoon :

I don't wanna brag, but my mom invented this back in 2008