@its_azad_70: 🥺❤️‍🩹#its_azad_70 @TikTok Bangladesh

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🕊️A Z A Dツ🕊️
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Monday 13 October 2025 09:58:13 GMT
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mdarifislam.555
আরাফের আব্বু 96 :
এখন শাসন করলে মানুষ হারাই যায় ভাই 😅😅
2025-10-13 19:55:31
0
mehedi_hasan_69_
M 🥷☠️ :
ছেলেরা শাসন তাকেই করে যাকে সে কখনো হারাতে চায় না 🌸❤️🩹
2025-10-13 19:54:20
0
jihaad_45
Yeasiin Jihaad :
ei vdo samiar samne jay na kn😅😅
2025-10-13 18:15:55
1
gallry07
Sigma Boy..😏 :
but kintu sobai ta buja nah
2025-10-13 19:10:02
1
md.anik9649
Md Anik :
sason korsi Jonno ajke chole gise re Bhai 😆
2025-10-13 16:45:55
1
sarkar..rayhan..1
️ :
hariye gesse onk agy
2025-10-13 15:58:47
1
simple90901
It's Arafat🧸 :
একটা পুরুষ শাসন করে তাকেই, যাে সে কখনো হারাতে চায় না,
2025-10-13 15:45:03
1
m22n2
🌙🌙🌙🌙🌙 :
at the end, she left 🙂💔
2025-10-13 14:03:37
1
mrking9082
🇦 :
Thik
2025-10-13 17:43:49
0
.saiful590
ℙ𝕣𝕚𝕟𝕔𝕖 सैफुल 🕊 :
থাকলে তয় করতাম... 😟😌
2025-10-13 17:07:28
0
mdsujibmia503
sujib mia :
ছেলেরা শাসন তাকেই করে যাকে সে কখনো হারাতে চায় না 🌸❤️‍🩹
2025-10-13 16:25:00
0
radiyaakter83
"💞Radiya akter 👀💞" :
cp nha...?
2025-10-13 16:44:01
0
romanhazari17
RoMaN💔 :
hum
2025-10-13 14:00:19
0
bapon8523
🥰JꫝCK BꫝPØÑ🌸 :
@🥰🥀,,,মহাদেব পাগলী,,,🥀🥰tomara oh koracilam but tumi harai gala 😅
2025-10-13 16:32:23
1
sa_anik_33
ᴀɴɪᴋ  :
@𝑱𝒖𝒊👀🌷
2025-10-13 14:28:33
1
mrakibrezaqaderi_____1
M Rakib Reza Qaderi :
@ꪑ⫷🦋🎀 ক্ষনিকের মুসাফির 🎀🦋⫸ꪑ
2025-10-13 17:02:14
1
abdullakahb4
✨NARUTO✨🫀🍷 :
@😘 S̤i̤n̤h̤a̤ i̤s̤l̤a̤m̤ 😘
2025-10-13 16:05:50
0
rrifat40
RRifat° :
@🌸🌸R🌸🌸bujco
2025-10-13 17:23:13
0
aryanahammadadi
🍁অপূর্ণতা🍁 :
@Raiyan Rafi
2025-10-13 17:05:40
0
digonto077
Not_SHUROV !! :
@_AYESHA_✨ 😌
2025-10-13 16:43:20
0
nib.badhon
𝐁𝐀𝐃𝐇𝐎𝐍 💤 :
@💋𝗜𝘀𝘂𝘂𝘂 ♡︎ 𝗕𝗯𝘇 💋 sotti 🥹🫶🏻🖤
2025-10-13 16:35:45
0
sannitavssorna
🦋🖤 🅹🅺 🖤🦋 :
@o🚩
2025-10-13 12:55:13
1
fahadvai449
জাহাজী সাহেব⚡🪓👹🌪️ :
@🐒🌚কাইল্লা ছেরি🌚🐒 hum jan 😔☺️❤
2025-10-13 11:32:06
1
junayed.kabir67
Junayed Kabir :
@A🚩hmm jan😫❤
2025-10-13 10:16:14
1
free.fire.lover.apon7
🍒×͜×❝🅐🅟🅞🅝™→🍒 :
@~Bristy.✨🧃 🥺😞
2025-10-13 11:57:58
0
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MINI CHEESECAKES #Recipe #food #cheesecake #cake #foryou #fy #fyp #trending #viral  COOKIE DOUGH 200 g Maria biscuits 175 g unsalted butter   CHEESECAKE BATTER 800 g cream cheese 8 g vanilla sugar  175 g granulated sugar 60 g cornstarch 4 eggs (m)   TOPPING Biscoff spread Lemon curd   WHITE CHOCOLATE GANACHE 50 ml heavy cream  200 g white chocolate     Melt the unsalted butter in a saucepan over low heat.   Put the Maria biscuits in a food processor and grind them into fine crumbs. Add the melted butter and mix.   Divide the cookie dough into the muffin tin/silicone molds (15 grams). Press it firmly against the bottom (use a glass with a cupcake liner/parchment paper underneath). Place them in the refrigerator   In a deep bowl, combine the cream cheese, sugar, and vanilla sugar. Mix for 1 minute. Sift the cornstarch into the bowl and mix again for 1 minute. Put away the mixer and use a spatula from now on. Add the eggs one by one into the bowl, whisking until each egg is fully incorporated. Continue to fold the batter until it becomes smooth and airy.   Pipe the cheesecake batter (45 grams per portion) over the cookie dough.   Place the mini cheesecakes in a preheated oven at 115°C (235°F). Bake them for 22-25 minutes. Turn off the oven and let the mini cheesecakes cool slowly with the oven door closed to prevent cracking. I usually leave the cheesecakes in the oven for an hour and then store them covered in the refrigerator (preferably overnight).   Warm the Biscoff spread over low heat in a saucepan. Keep an eye on it as it heats up quickly. Transfer the Biscoff spread into a piping bag.   Heat the heavy cream until it's just about to boil. Add the broken white chocolate and let the mixture sit for 1-2 minutes to allow the chocolate to melt. Stir everything together with a spatula until the mixture is smooth. Place the white chocolate ganache in a piping bag.   Gently warm the lemon curd in a saucepan while stirring. Remove the pan from the heat when it begins to liquefy. Transfer the lemon curd into a piping bag.   Decorate the mini cheesecakes with a layer of Biscoff spread, white chocolate ganache, lemon curd, and cherry pie.
MINI CHEESECAKES #Recipe #food #cheesecake #cake #foryou #fy #fyp #trending #viral COOKIE DOUGH 200 g Maria biscuits 175 g unsalted butter CHEESECAKE BATTER 800 g cream cheese 8 g vanilla sugar 175 g granulated sugar 60 g cornstarch 4 eggs (m) TOPPING Biscoff spread Lemon curd WHITE CHOCOLATE GANACHE 50 ml heavy cream 200 g white chocolate Melt the unsalted butter in a saucepan over low heat. Put the Maria biscuits in a food processor and grind them into fine crumbs. Add the melted butter and mix. Divide the cookie dough into the muffin tin/silicone molds (15 grams). Press it firmly against the bottom (use a glass with a cupcake liner/parchment paper underneath). Place them in the refrigerator In a deep bowl, combine the cream cheese, sugar, and vanilla sugar. Mix for 1 minute. Sift the cornstarch into the bowl and mix again for 1 minute. Put away the mixer and use a spatula from now on. Add the eggs one by one into the bowl, whisking until each egg is fully incorporated. Continue to fold the batter until it becomes smooth and airy. Pipe the cheesecake batter (45 grams per portion) over the cookie dough. Place the mini cheesecakes in a preheated oven at 115°C (235°F). Bake them for 22-25 minutes. Turn off the oven and let the mini cheesecakes cool slowly with the oven door closed to prevent cracking. I usually leave the cheesecakes in the oven for an hour and then store them covered in the refrigerator (preferably overnight). Warm the Biscoff spread over low heat in a saucepan. Keep an eye on it as it heats up quickly. Transfer the Biscoff spread into a piping bag. Heat the heavy cream until it's just about to boil. Add the broken white chocolate and let the mixture sit for 1-2 minutes to allow the chocolate to melt. Stir everything together with a spatula until the mixture is smooth. Place the white chocolate ganache in a piping bag. Gently warm the lemon curd in a saucepan while stirring. Remove the pan from the heat when it begins to liquefy. Transfer the lemon curd into a piping bag. Decorate the mini cheesecakes with a layer of Biscoff spread, white chocolate ganache, lemon curd, and cherry pie.

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