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@hanwuuu33:

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Monday 13 October 2025 12:08:33 GMT
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Villains villains 😈 #BABYMONSTER #베이비몬스터 #WEGOUP #WEGOUP_challenge
Villains villains 😈 #BABYMONSTER #베이비몬스터 #WEGOUP #WEGOUP_challenge
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my kind of "multo" #CapCut #multo #culinary #chef #baking #dream #fyp #fyp
Eggs are expensive now, bro, don't waste them! @whatinthechef’s here to show you how to make a banging coconut egg curry with your leftovers. Serves 2 Total time: 30-40 mins Ingredients 4 tbsp ghee 1/2 tsp mustard seeds 1 cinnamon stick 3 cardamom pods 1 large white onion, grated 2 garlic and ginger blocks 2 tbsp tomato paste 3/4 tsp turmeric 1 tsp cumin powder 1.5 tsp coriander powder 1/2 tsp chilli powder 1.5 tsp madras curry powder 8 eggs 1 tin coconut milk 3 green chillies pinch of chilli flakes (optional) pinch of fenugreek leaves small handful fresh coriander Method 1. Heat the ghee and oil in a pan. Add in the mustard seeds, cinnamon stick, and cardamom pods. Cook for 30 seconds. Grate and add the white onion with a pinch of salt. Cook and stir for a minute. Then add in the garlic and ginger blocks. Cook and stir until the blocks dissolve and the onions start to caramelise 2. In the meantime boiled eggs (for 7 minutes). Once done, peel the eggs and then use a piece of the shell to score the eggs all the way around the egg, vertically, 1 cm apart 3. Once the onions have softened, add the tomato paste 4. In the meantime, splash, a bit of oil in a separate pan. Adding the eggs and sprinkle over some turmeric, paprika, and salt. Cook and stir until the eggs are lightly fried on the outside. Then turn off the heat 5. Add in the spices with a splash of water. Cooking and stir for a few minutes or until you can see the oil separate 6. Add the coconut milk, a large pinch of salt, and a green chilies. Stir and cook for a minute. Then put the lid on and simmer on medium heat for 10 minutes 7. Once done, remove the lid, and cook for a further minute or two until the sauce stuff to thicken. At this stage, lower the heat, and add in the boiled eggs 8. Stir, then add a small pinch of salt, fenugreek leaves, and chopped coriander. Stir again, then simmer on low heat for 2-4 minutes #indianfood #eggcurry #coconutmilk #eggrecipe
Eggs are expensive now, bro, don't waste them! @whatinthechef’s here to show you how to make a banging coconut egg curry with your leftovers. Serves 2 Total time: 30-40 mins Ingredients 4 tbsp ghee 1/2 tsp mustard seeds 1 cinnamon stick 3 cardamom pods 1 large white onion, grated 2 garlic and ginger blocks 2 tbsp tomato paste 3/4 tsp turmeric 1 tsp cumin powder 1.5 tsp coriander powder 1/2 tsp chilli powder 1.5 tsp madras curry powder 8 eggs 1 tin coconut milk 3 green chillies pinch of chilli flakes (optional) pinch of fenugreek leaves small handful fresh coriander Method 1. Heat the ghee and oil in a pan. Add in the mustard seeds, cinnamon stick, and cardamom pods. Cook for 30 seconds. Grate and add the white onion with a pinch of salt. Cook and stir for a minute. Then add in the garlic and ginger blocks. Cook and stir until the blocks dissolve and the onions start to caramelise 2. In the meantime boiled eggs (for 7 minutes). Once done, peel the eggs and then use a piece of the shell to score the eggs all the way around the egg, vertically, 1 cm apart 3. Once the onions have softened, add the tomato paste 4. In the meantime, splash, a bit of oil in a separate pan. Adding the eggs and sprinkle over some turmeric, paprika, and salt. Cook and stir until the eggs are lightly fried on the outside. Then turn off the heat 5. Add in the spices with a splash of water. Cooking and stir for a few minutes or until you can see the oil separate 6. Add the coconut milk, a large pinch of salt, and a green chilies. Stir and cook for a minute. Then put the lid on and simmer on medium heat for 10 minutes 7. Once done, remove the lid, and cook for a further minute or two until the sauce stuff to thicken. At this stage, lower the heat, and add in the boiled eggs 8. Stir, then add a small pinch of salt, fenugreek leaves, and chopped coriander. Stir again, then simmer on low heat for 2-4 minutes #indianfood #eggcurry #coconutmilk #eggrecipe
অতীতে কাঁদছি, বর্তমানেও কাঁদতেছি ভবিষ্যতে ও যদি কাঁদতে হয় কাঁদবো তাও রবের উপর বিশ্বাস হারাবো না। যিনি তোমাকে এতো সুখ দিছে তিনি সময় হলে ঠিক আমার চোখের পানির হিসাব নিবে ইনশাআল্লাহ,, ❤️‍🩹🤲#trending #unfrezzmyaccount #foryoupage #foryoupageofficiall #fyyypppppppppppppp
অতীতে কাঁদছি, বর্তমানেও কাঁদতেছি ভবিষ্যতে ও যদি কাঁদতে হয় কাঁদবো তাও রবের উপর বিশ্বাস হারাবো না। যিনি তোমাকে এতো সুখ দিছে তিনি সময় হলে ঠিক আমার চোখের পানির হিসাব নিবে ইনশাআল্লাহ,, ❤️‍🩹🤲#trending #unfrezzmyaccount #foryoupage #foryoupageofficiall #fyyypppppppppppppp
#fyp #foryoupage #viralreels #xzybcaシ
#fyp #foryoupage #viralreels #xzybcaシ
Me sinto muito gata, mas muito biscoiteira também🍪 que bom q vocês gostam né🤭
Me sinto muito gata, mas muito biscoiteira também🍪 que bom q vocês gostam né🤭

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