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Monday 13 October 2025 13:07:13 GMT

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AMANG RUDI :

mantap

2025-10-13 13:10:03

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Muhammad Kahfi :

Aseeeek

2025-10-13 13:09:58

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Rejo Tri Utomo :

mantapp

2025-10-13 13:15:25

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J A N G K A N G :

blamak nh

2025-10-13 13:14:31

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1 bundle of samyang buldak carbonara = 5 packs 🥰 #samyangcarbonara #buldakcarbonara #samyangbuldak #buldakramen #buldak

1 bundle of samyang buldak carbonara = 5 packs 🥰 #samyangcarbonara #buldakcarbonara #samyangbuldak #buldakramen #buldak

#tshirt #fashion #tiktokshop #cotton #Summer #tee

#tshirt #fashion #tiktokshop #cotton #Summer #tee

Let’s make some lion’s mane powder! 🍄 🦁 When I talk about mushroom powder versus mushroom seasoning this is what I mean! They’re both made from dehydrated mushrooms, but for a powder that you can add into smoothies, baking, drinks, and so much more you need to take the extra step to sift it into powder versus chunks! #mushrooms #lionsmane #holistichealth #slowliving #foodpreservation #lowwaste #zerowaste #functionalfoods #urbanhomestead #denver

Let’s make some lion’s mane powder! 🍄 🦁 When I talk about mushroom powder versus mushroom seasoning this is what I mean! They’re both made from dehydrated mushrooms, but for a powder that you can add into smoothies, baking, drinks, and so much more you need to take the extra step to sift it into powder versus chunks! #mushrooms #lionsmane #holistichealth #slowliving #foodpreservation #lowwaste #zerowaste #functionalfoods #urbanhomestead #denver

Mushrooms are one of those things that are SO much less expensive in bulk- so learning a few easy ways to preserve them is a great way to save on your grocery bill, on packaging and on prep work later! 🍄 To freeze: 🍄Slices- Using a small amount of oil to make sure they don’t stick to the pan, thickly slice clean mushrooms and sauté until they’ve lost at least half of their volume and have turned golden brown. For the best results, pat dry, freeze on a baking sheet, and then transfer for long-term storage. 🍄 Duxelles- Most duxelles recipes are very dry, so they’re great for freezing! Make your favorite recipe (I use one I’ve adapted from Julia Child pop into ice cube molds, freeze, and then transfer containers. My duxelles recipe: 1/2 Pound small mushrooms, Minced and squeezed to remove liquid 1 Medium shallot, minced 2 Cloves Garlic, Minced 2 TBs Parsley, minced 1 Tbs Butter Sauté all ingredients in butter until golden brown! 🍄 Mushroom Stock I use one part mushrooms to two parts water and let simmer for about an hour! I add mushroom stock into other veggie stock so I don’t add seasoning, but you can add whatever spices and herbs you’d like! To dehydrate: Depending on the mushroom, you can dehydrate mushrooms both in slices and whole! There is no need to cook these beforehand because you’re removing the moisture content, but I tend to only dehydrate mushrooms that I’ll either be using in soups or for seasoning because dehydrated mushrooms don’t hold their structure well. 🍄Dehydrated Mushroom seasoning: I combined chopped 1/4 cup each dehydrated mushrooms, onions, garlic, green onion, and parsley plus 1/2 cup of salt then broke it down to size to create a great rub for meats or seasoning for many dishes! If you pop mushrooms into a food processor you can also make mushroom powder to add to smoothies like I did with this lion’s mane! (Video to come!) #urbanhomestead #foodpreservation #foodwaste #mushrooms #slowliving #preservingfood #Sustainability #canning #canningandpreserving #urbanfarming

Mushrooms are one of those things that are SO much less expensive in bulk- so learning a few easy ways to preserve them is a great way to save on your grocery bill, on packaging and on prep work later! 🍄 To freeze: 🍄Slices- Using a small amount of oil to make sure they don’t stick to the pan, thickly slice clean mushrooms and sauté until they’ve lost at least half of their volume and have turned golden brown. For the best results, pat dry, freeze on a baking sheet, and then transfer for long-term storage. 🍄 Duxelles- Most duxelles recipes are very dry, so they’re great for freezing! Make your favorite recipe (I use one I’ve adapted from Julia Child pop into ice cube molds, freeze, and then transfer containers. My duxelles recipe: 1/2 Pound small mushrooms, Minced and squeezed to remove liquid 1 Medium shallot, minced 2 Cloves Garlic, Minced 2 TBs Parsley, minced 1 Tbs Butter Sauté all ingredients in butter until golden brown! 🍄 Mushroom Stock I use one part mushrooms to two parts water and let simmer for about an hour! I add mushroom stock into other veggie stock so I don’t add seasoning, but you can add whatever spices and herbs you’d like! To dehydrate: Depending on the mushroom, you can dehydrate mushrooms both in slices and whole! There is no need to cook these beforehand because you’re removing the moisture content, but I tend to only dehydrate mushrooms that I’ll either be using in soups or for seasoning because dehydrated mushrooms don’t hold their structure well. 🍄Dehydrated Mushroom seasoning: I combined chopped 1/4 cup each dehydrated mushrooms, onions, garlic, green onion, and parsley plus 1/2 cup of salt then broke it down to size to create a great rub for meats or seasoning for many dishes! If you pop mushrooms into a food processor you can also make mushroom powder to add to smoothies like I did with this lion’s mane! (Video to come!) #urbanhomestead #foodpreservation #foodwaste #mushrooms #slowliving #preservingfood #Sustainability #canning #canningandpreserving #urbanfarming

Sleep Soother Mocktail! 🍒 For one serving: 4oz Tart Cherry Juice (I’m using @Lakewood Organic) Juice of 1/2 of a Lime 2-3 Sprigs Peppermint Leaves Sparkling Water 🍒 Muddle mint leaves and lime juice, add in tart cherry and ice, then top with sparkling water. Sip 30 minutes before bed! Why it works: 🍒 Tart Cherry: First, tart and sweet cherries are different! Tart cherries are Montmorency cherries, that are a type of sour cherry and have different medicinal properties! Tart cherry is great for sleep because it naturally contains melatonin, a sleep hormone, as well as tryptophan which helps the body to produce its own melatonin, which means that more melatonin will be bioavailable for aiding you to fall asleep and stay asleep! 🍋 Lime Juice: While lemon and lime juice are relatively interchangeable in this recipe, I prefer lime both for the taste and that lime juice has slightly different levels of vitamins and minerals. Like juice especially is great for inflammation, has high levels of vitamin C, and also contains higher levels of potassium, zinc, and magnesium (which helps you relax!) than lemon does. 🌱 Peppermint: Peppermint is highly mentholated which is great for circulation and also has calming properties. Another great thing is that it aids digestion- perfect for after dinner! #Recipe #lowwaste #slowliving #urbanhomestead #mocktails #sobercurious #Sustainability #recipes #mocktailrecipe #foodwaste #denver #summerrecipes #tartcherry #sleep #naturalsleep

Sleep Soother Mocktail! 🍒 For one serving: 4oz Tart Cherry Juice (I’m using @Lakewood Organic) Juice of 1/2 of a Lime 2-3 Sprigs Peppermint Leaves Sparkling Water 🍒 Muddle mint leaves and lime juice, add in tart cherry and ice, then top with sparkling water. Sip 30 minutes before bed! Why it works: 🍒 Tart Cherry: First, tart and sweet cherries are different! Tart cherries are Montmorency cherries, that are a type of sour cherry and have different medicinal properties! Tart cherry is great for sleep because it naturally contains melatonin, a sleep hormone, as well as tryptophan which helps the body to produce its own melatonin, which means that more melatonin will be bioavailable for aiding you to fall asleep and stay asleep! 🍋 Lime Juice: While lemon and lime juice are relatively interchangeable in this recipe, I prefer lime both for the taste and that lime juice has slightly different levels of vitamins and minerals. Like juice especially is great for inflammation, has high levels of vitamin C, and also contains higher levels of potassium, zinc, and magnesium (which helps you relax!) than lemon does. 🌱 Peppermint: Peppermint is highly mentholated which is great for circulation and also has calming properties. Another great thing is that it aids digestion- perfect for after dinner! #Recipe #lowwaste #slowliving #urbanhomestead #mocktails #sobercurious #Sustainability #recipes #mocktailrecipe #foodwaste #denver #summerrecipes #tartcherry #sleep #naturalsleep

White Wine Salt 🍋 After sharing my red wine salt I had SO many questions to see if it worked with white wine! So I had to test it out, it does! I just prefer a citrusy, dry wine instead of a sweet white wine. 1/2 Cup Sea Salt 1/4 Cup White Wine 2-3 Tbs Chopped Herbs/ Spices (I used lemon zest and thyme) Tip: the flavor of white wine is a bit less strong than a bold red. Make sure that your herbs are nearly powdered before adding to make sure they don’t overwhelm the white wine flavor in your salt! Combine the wine and salt in a small bowl and let sit for at least an hour but preferably overnight. Drain the excess through a fine mesh sieve. Mix in the herbs and spices you chose, then dehydrate until the salt is dry. You can use an oven on the lowest setting, an actual dehydrator at 125°, or let it air dry, stirring often. Store in an airtight container! #salt #lowwaste #zerowaste #slowliving #urbanhomestead #denver #seasalt #saltrecipe #mocktail

White Wine Salt 🍋 After sharing my red wine salt I had SO many questions to see if it worked with white wine! So I had to test it out, it does! I just prefer a citrusy, dry wine instead of a sweet white wine. 1/2 Cup Sea Salt 1/4 Cup White Wine 2-3 Tbs Chopped Herbs/ Spices (I used lemon zest and thyme) Tip: the flavor of white wine is a bit less strong than a bold red. Make sure that your herbs are nearly powdered before adding to make sure they don’t overwhelm the white wine flavor in your salt! Combine the wine and salt in a small bowl and let sit for at least an hour but preferably overnight. Drain the excess through a fine mesh sieve. Mix in the herbs and spices you chose, then dehydrate until the salt is dry. You can use an oven on the lowest setting, an actual dehydrator at 125°, or let it air dry, stirring often. Store in an airtight container! #salt #lowwaste #zerowaste #slowliving #urbanhomestead #denver #seasalt #saltrecipe #mocktail

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