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@meihonq.2k:

𝓗𝓸̂̀𝓷𝓰 𝓗𝓸̂̀𝓷𝓰 🖤
𝓗𝓸̂̀𝓷𝓰 𝓗𝓸̂̀𝓷𝓰 🖤
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Monday 13 October 2025 14:18:18 GMT
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yenngoc0302
Ngọc :
Xin giá ạ
2025-10-26 22:07:07
0
yenem_9x
Y Ế N ( 𝕐𝕒𝕟 )🇹🇼 :
Muốn mua thì tn b
2025-10-17 04:16:48
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Episode 5 | Teaching your next date how to cook. #dessert101 #pizzadatenight #foryou #fyp Date Score 18/10 Taste 8/10 Pizza Dough (Makes two semi-large pizzas) Ingredients: - 500g 00 flour - 325g lukewarm water - 35g olive oil - 10g sea salt - 45g brown sugar - 12g yeast (for quick dough) - Semolina flour for dusting and shaping the dough Garnish 1: - tomato sauce - 30g grated parmesan cheese - 100g dried mozztarella cheese - 800g sautéed mixed mushrooms - 6-8 black olives - 180g to 200g Italian sausage - 3 mini burrata Garnish 2 - tomato sauce - 30g grated parmesan cheese Plus (to be added at the end): - 4 ripe coloured tomatoes - 4-6 fresh basil leaves - 3 mini burrata - One packet of prosciutto/jamón Dessert Tiramisu (1l container): - 50 melted dark chocolate - 50g caster sugar - 25g heavy cream - 1 sheet of gelatin (1.7g) - 1/2 lemon zest - 1tsp vanilla powder/extract - 2 egg yolks - 125g heavy cream whipped - Cacao powder for dusting Coffee Mixture - 100g to 150g lady fingers - 250g of freshly brewed coffee - 37g Amaretto - 27g Cointreau - 25g caster sugar 1. Mix freshly brewed coffee, Amaretto, Cointreau, and sugar. Refrigerate. 2. Soak gelatin sheets in cold water. Squeeze out excess water once softened. 3. Gently heat 25g of heavy cream in a saucepan. Remove from heat and whisk in gelatin until well combined. Keep warm without further cooking. 4. Beat egg yolks and sugar until light and fluffy. Add mascarpone cream, lemon zest, and vanilla seeds. Mix well. Add warm cream mixture and beat until light and fluffy. Freeze for a maximum of 30 minutes. 5. Once the mascarpone has slightly set, whip until light and fluffy. Whip cream until soft peaks form, then gently fold it into the mascarpone mixture. 6. Soak ladyfingers in a cooled coffee mixture and place them in a prepared container. Drizzle with melted dark chocolate. Add mascarpone cream. Repeat the process. Dust with cocoa powder and refrigerate.
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