@rapgameia: 🎁 🙌 La boutique Rap Game IA est officiellement ouverte ! Les casquettes, mugs et t-shirts du clip “Tissé d’Amour et de Lien” sont enfin dispo 👕🧢☕ Ce projet, c’est plus qu’une chanson : c’est une vibe de partage, de paix et de lumière 🌅 Chaque article porte un symbole, une énergie. Parce qu’ici, tout est tissé d’amour et de lien 💫 🎧 Le son complet est dispo sur YouTube & Spotify. 🛍️ Boutique officielle : https://rapgameia.myspreadshop.fr ⚡ -25 % pendant 14 jours pour fêter l’ouverture ! #R#RapGameIAT#TisséDAmourEtDeLienR#RootsReggaeB#BoutiqueOfficielleReggaeVibes

Rap Game IA

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Region: FR

Monday 13 October 2025 16:14:55 GMT

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Comments

junia thomas :

❤❤❤❤❤❤❤❤comme toujours des belles chansons c est agréable j adore car la vérité et la réalité c est tellement vrai merci beaucoup de nous faire plaisir ❤

2025-10-13 16:23:21

3

florence.76normandie :

Très belle chanson 👍👍👍♥️♥️♥️🔥🔥🔥🔥🔥🔥

2025-10-13 16:33:49

3

Nicole Elie :

toujours plaisir à t'écouter de belles paroles bonne soirée bisous Rap Game 🥰❤️🥰❤️🥰❤

2025-10-13 16:32:12

5

user9369674700968 :

Le titre du chasson slvp je vais télécharger Rap game Quoi !?

2025-10-31 19:15:27

0

scottich450 :

je suis trop fan Merci de ce bonheur

2025-10-13 17:40:02

6

𝐙i a :

Le titre c’est quoi svp

2025-10-14 04:54:57

1

Rosalia Camats :

bonica cançó ❤️❤️❤

2025-10-13 16:47:38

2

cœur ❤️ positif :

on est en France 🇫🇷 non

2025-10-14 12:28:14

3

Nadia ramses layne :

Merci🥰🥰

2025-10-13 17:31:48

2

miiimaaa67 :

🥰🥰🥰🥰🌹🌹🌹🌹waouh les paroles touchantes

2025-10-13 16:22:26

3

Tony 974 Ride :

Big up !.....😏😏😏

2025-10-15 17:30:22

1

LagoMajeur4ever :

Que du bonheur 🥰🥰🥰

2025-10-14 04:10:44

3

cathy :

👍👌👏🌟⚘

2025-10-13 16:28:19

2

Badara Sane :

bigabe 🥰

2025-11-09 00:51:30

0

Salvatore C....👻 :

très bon son frérot superbe le visu🥰😍🌞boutique au top bien conçu il y a le choix et c'est classe🥰❤️🤙🤙🔥🔥

2025-10-13 19:08:45

1

Fred Voisin :

très belle chanson 🥰❤️❤️❤️❤️👍✌️✌

2025-10-13 17:18:03

3

dom.tom97114 :

super comme d'habitude 👍👍

2025-11-14 04:51:16

1

severinemerille :

bonsoir super toutes vos chansons j adore bravo 🙏🤩

2025-10-13 17:09:43

2

Nadia ramses layne :

C'est un réel plaisir de vous écouter

2025-10-13 17:33:07

6

.. :

Très jolie chanson 🎶 j’adore

2025-10-19 05:38:09

1

Bruno Dhorne le resistants :

dommage on peut pas allez sur la boutique pour commander il marque pas de boutique erreur 404 avec votre adresse bien copier pour être sur de faire bien mais pas possible dommage j'aurais bien acheter au moins un meugue 😢😢

2025-10-14 23:04:21

2

Kader Camara :

Respect frérot 🙏🏾🥰🙏🏾

2025-10-14 14:49:51

2

Pascal Sassignol :

salut comment ont fait pour commander une casquette

2025-11-04 11:36:30

0

Людмила :

super 🎶🫰🎶🫰🎶

2025-10-14 08:38:51

2

💖Bellavita💖 :

merci beaucoup pour cette belle chanson qui vibre dans nos cœurs ❤️❤️❤️🥰🥰😘

2025-10-13 16:43:13

2

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For your summer dinner party, mezze to start - our Olive oil flatbread with three garlic butter. INGREDIENTS 200g strong white bread flour 1 tsp fast-action dried yeast 1 tbsp olive oil, plus extra for greasing and drizzling flaky sea salt and black pepper 120ml lukewarm water THREE GARLIC BUTTER 1 whole head garlic, the top fifth of the bulb cut off to expose the cloves 1 small garlic clove, peeled and roughly chopped 4 cloves black garlic, peeled and roughly chopped 100g unsalted butter, softened 10g parsley leaves, finely chopped 1½ tsp caraway seeds, toasted and crushed TO SERVE 2 ripe vine tomatoes 2 cloves black garlic, peeled and thinly sliced 1 tsp picked thyme leaves 1 tsp picked oregano leaves METHOD Heat the oven to 200C/390F/gas 6. Put the flour and yeast in a large bowl with a tablespoon of oil and half a teaspoon of salt. Pour in the water and use a spatula to combine. Transfer to a lightly oiled work surface and, with lightly oiled hands, knead the dough for five minutes, until soft and elastic (add more oil if it starts to stick to the surface). Transfer to a large bowl, cover with a slightly damp, clean tea towel and leave in a warm place to rise for about 40 minutes, until nearly doubled in size, then cut into four equal pieces. While the dough is rising, drizzle the head of garlic with a teaspoon of oil and sprinkle with a little salt and pepper. Wrap tightly in foil and bake for 40 minutes, until the cloves have softened. Discard the foil and, when cool enough to handle, squeeze out the flesh from the papery skins. Put the roast, raw and black garlic in a mortar with a teaspoon and a half of flaked salt and a good grind of pepper. Pound to a rough paste, then put in a bowl with the butter, parsley and caraway, and mix well. Grate the tomatoes on a box grater, discarding the skin, then put the flesh in a sieve set over a bowl. Turn the oven to its highest setting (250C/480F/gas 10) and heat a large baking tray on the middle shelf. Transfer the four pieces of dough to a lightly oiled work surface and use your hands to stretch each one into a rough circle about 18cm wide and 5mm thin. Remove the hot tray from the oven and quickly put two flatbreads on it, spacing them well apart. The dough will be very thin, but should have enough elasticity not to break. If you do get a hole, don’t worry: it just adds to the rustic look. Quickly return the tray to the oven and bake for eight minutes, until the dough is golden brown and crisp. Repeat with the remaining dough. Spread each flatbread with a teaspoon of the garlic butter, then top with the drained tomatoes and the slices of black garlic. Sprinkle over the herbs, and finish with a drizzle of oil, a generous pinch of flaked salt and a grind of pepper.

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