@chefthombateman: Twice Baked Garlic and Chive Mash. I have made this at a couple of private events recently - always goes down a storm. Very easy going and very very comforting. So why bake it? And why baked it twice? Baking your potatoes for mash will up the flavour you get significantly. The second bake is to get a nice crispy edging and they are also enriched by the egg yolk. 1kg Maris piper potatoes 180g butter 8-10 garlic cloves 100-150ml hot milk Chives 1 egg yolk Salt/Pepper Cheese of your choice for the top. 1. Bake the potatoes at 180c for 50-60 mins or until tender 2. Meanwhile confit the garlic in the butter on a low heat, when totally soft and a little browned mash the garlic up. The butter needs to be cooled completely 3. Pass through the potatoes through a sieve or ricer (save the skins for something else) 4. While the potato is still hot work through the butter in stages then add the milk 5. Season to taste with salt and pepper, add the egg yolk and chives 6. Add to an oven proof dish smooth over the top, create some groove with a fork and top with cheese 7. Bake at 200c for 20 mins #potato #sidedish #reels #mash #potatoes

surely_not_simon🔻 :

and if you're baked it's thrice baked mash

Patticarlat :

Come over to my house right now and make that for me!! do you hear me? 😉

Abs :

What pepper grinder do you have ?

Kristie Denman Brown :

Those poor potatoes! I love my mash chunky!

vr :

Stewart :

Now that's what you call a mash !

davidtyree4321 :

That butter would be excellent to finish off a great steak on the grill and then serve with those potatoes!

crazycottagelife :

that looks amazing, could just eat that What is your favourite thing to serve with it ?

blodau2021 :

Good Lord! 🥰

that one guy :

Just add some beef and this would be so fire

Healthy You Healthy Too :

Ohhhh my 🥰

MRandom :

only 6 small nubs of garlic? bruv...

55+AuDHD :

first time I've ever seen potatoes being mashed through a sieve??? genius

Yusuf Asif :

Looks so goood

Agustus :

Once baked?

ColdKitsune :

Mainelywatching :

Looks yummy but too much work

Amy McVey Machen :

That looks amazing!!!

justme :

dear god 😋😋😋😋

🌿 That Hippie Witch 🔮 :

Yum!

user8372981785714 :

Brilliant

NevilleandPixie :

Omg. Putting the potatoes through the mesh! I never thought of that! My least favorite part is peeling the dang things!

Tallylight :

Omg 😵‍💫

Frank Ciappina :

I’m not a potato guy but that looks great

My kitchen :

I love it 😍❤