@cursedcookingcontent: ACTUAL Chef Reveals SECRET to MOIST Turkey Discover the reverse broil method for a juicy Thanksgiving turkey! Cooking it low and slow before crisping the skin ensures a moist inside and perfectly golden outside. Say goodbye to dry white meat forever. #turkeyrecipe #cookingfacts #Thanksgiving #foodtips #reversebroil

#1 Todo Glazer :

4 degrees for 180 hours

Addie 🇨🇦 :

350… 4 hours? How about 180° overnight until it’s cooked. I wake up every two hours to baste and inject. Never ever had a dry bird

Kelly Ann :

sir... I need a per pound suggestion for time

batsnezz96 :

Firsts time I’ve seen anything thanksgiving before howlween

Eli :

The Man :

You know, my buddy Keith one time deep-fried a turkey third- degree burns over 90% of his body. Doctors were so confused cause they never seen burns on top of burns before.

🥩 steak 🥩 :

Thats reverse sear

Daggersheim :

I usually just throw it in fully frozen at 500°F ... sure, the inside is frozen and the outside is carbonized, but that deliciously raw mantle will get those pesky relatives out of my damn house faster than anything!!

Grassfield :

In the oven?….i fry that bitch lol

JadeXeno :

personally I do prefer the spatchcocking method, but I might do this for my next turkey

ST4RZ :

How about 1,800 degrees for 4 seconds?

Maxx 🤟🏻🇨🇦 :

So how long do you cook it if your cutting the temp down that much?

cassidy :

can I do the same with a full chicken

B :

Straight facts for the best turkey

Sierra Penman :

does this effect what can get I to the stuffing?

lygus' air fryer :

one thing my family has always done is later bacon over the top, so while the turkey cooks the bacon fat melts off and helps keep it moist and adds flavor.

Shane Underwood :

Smoke mine

Emily :

can this work for a spatchcocked turkey?

TingusPingus55 :

SHOW US THE STEPS

low quality buccurati :

we sat ours in a slow cooker overnight. was up until 2am basting that sucker last night

Donald Lang🇨🇦 :

maybe its so dry because no bastes properly, I do it the 350/four hour method and my light meat is moist and tender every time

Ghostly59🔥 :

Why would I want my turkey chewy when I want it juicy and tender

Arcturus 🇨🇦 :

saving this for next year.

The Human :

just do a spatchcock

Jeffafa :

hold on ill be back soon with my bird, hopefully soon🙃🤣