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@saihsengharn51: #creatorsearchinsights2025 #ငိၼ်းၸူမ်းတီႈၶဝ်ႈတူၺ်းလႄႈပၼ်ႁူဝ်ၸႂ်ၶႃႈ #ၽၢၵ်ႇတိတ်းတၢမ်းၽွင်ႈၶ💗 #သႅင်ႁၢၼ်

သႅင်ႁၢၼ်✍️ၵေႃႇသၢင်ႈပိုၼ်းႁၵ်ႉ?
သႅင်ႁၢၼ်✍️ၵေႃႇသၢင်ႈပိုၼ်းႁၵ်ႉ?
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Region: TH
Monday 13 October 2025 23:21:42 GMT
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nangsamkham9
samkham :
🥰🥰🥰🥰🥰🥰
2025-10-14 06:27:59
2
yingying49901
🩷ၶႅၵ်ႇႁူဝ်ၸႂ်🩷ไน่เป็นไร🥲 :
💞💞💞💞
2025-10-15 11:12:27
1
user43476625885394
အွမ်ကိုင် :
🥰🥰🥰
2025-10-15 04:10:14
1
rkk647
@.မၢဝ်ႇတၢႆးၵေးသီး🇱🇹🇱🇹🇱🇹 :
🥰🥰🥰
2025-10-14 07:17:32
1
saiwanleng54
𝓢𝓪𝓲 𝓦𝓪𝓷 𝓛𝓮𝓷𝓰 :
😻😻😻
2025-10-14 05:17:20
1
user5049123161134
李有会 :
🤩🤩🤩
2025-10-14 04:03:18
1
pkhamaye
ၸူဝ်ႈၵႅပ်ႉဢွၼ်ႇ :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤
2025-10-14 00:21:14
1
.205296
🎆ၸႂ်ထိုင်သူ💟💯 :
💓💓💓
2025-10-17 07:57:11
1
nangsamkham9
samkham :
🥰🥰🥰🥰🥰🥰🥰
2025-10-14 12:14:04
2
user205305165
🌸Arr ႁွမ်🌸 :
❤️❤️❤
2025-10-14 12:19:28
1
f.install
F Install :
🥰🥰🥰
2025-10-14 08:43:02
1
zcxbnjsnsh
玲玲 :
💞💞💞
2025-10-14 07:42:58
1
user4606676113502
သၢဝ်တႆးၼမ်ႉပွင်ႈ :
❤❤❤❤❤❤❤
2025-10-17 03:10:38
0
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Replying to @Kylie full bagel recipe here - makes about 12 bagels! 725g bread flour 80g whole wheat flour 450g filtered room temp water 200g sourdough starter 20g sea salt 35g honey instructions: 1. add all ingredients to a bowl & mix by hand until a ball forms 2. let the dough rest for 45 mins in the bowl 3. Knead the dough for 4-5 minutes until its smoother and less sticky 4. cover the bowl and let the dough rise for 8 hours 5. divide the dough into 12 pieces and form into a ball - let rest 15 mins 6. create a hole in each piece with your fingers 7. place the bagels in the fridge covered tightly to ferment and rise 8. next morning: boil each bagel for 2 minutes on each side 9. brush with egg wash & add your toppings 10. bake for 30 mins at 400 11. slice & enjoy!
Replying to @Kylie full bagel recipe here - makes about 12 bagels! 725g bread flour 80g whole wheat flour 450g filtered room temp water 200g sourdough starter 20g sea salt 35g honey instructions: 1. add all ingredients to a bowl & mix by hand until a ball forms 2. let the dough rest for 45 mins in the bowl 3. Knead the dough for 4-5 minutes until its smoother and less sticky 4. cover the bowl and let the dough rise for 8 hours 5. divide the dough into 12 pieces and form into a ball - let rest 15 mins 6. create a hole in each piece with your fingers 7. place the bagels in the fridge covered tightly to ferment and rise 8. next morning: boil each bagel for 2 minutes on each side 9. brush with egg wash & add your toppings 10. bake for 30 mins at 400 11. slice & enjoy!

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