@morganpetersonn: Wish every season was lasagna soup season 🍂✨ recipe below! CROCKPOT LASAGNA SOUP - 1.5 lb ground beef - 1 medium yellow onion - 1 red bell pepper - 24 oz jar marinara (Rao’s is my fav!) - 14 oz can diced fire roasted tomatoes - 5 cups low sodium chicken bone broth (or chicken stock) - 1/3 - 1/2c half & half - 1/2 - 3/4 package lasagna noodles - 2 cloves garlic - 3 tsp Italian seasoning - Salt & pepper to taste - Parmesan, mozzarella, & ricotta for topping Cook ground beef on the stovetop until broken up & slightly browned (about 5 minutes). Add ground beef, red pepper, garlic, onion, marinara, fire-roasted tomatoes, chicken broth, and seasonings to the crockpot. Cook on high for ~4 hours (or low for 8). With 30 minutes left, add lasagna noodles and cream for remainder of cooking time. Serve with desired cheese for topping & enjoy! #crockpotrecipes #easydinnerideas #fallmeals #lasagnasoup #cookwithme

Morgan Peterson

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Region: US

Monday 13 October 2025 23:24:44 GMT