Ferrero rocher brownies with Nutella frosting🍫❤️😭 Ingredients - 1 cup (225 g) unsalted butter - 1 1/4 cups (200 g) dark chocolate, roughly chopped - 1 teaspoon vanilla extract - 1/3 cup (75 g) packed light brown sugar - 3/4 cup (150 g) granulated sugar - 3 large eggs - 3/4 cup (100 g) all-purpose flour - 2 tablespoons unsweetened cocoa powder - 8-9 ferrero rocher chocolates, chopped (or more if desired) - Optional: chocolate chips/chopped chocolate Frosting: - 3/4 cup Nutella - 4-5 ferrero rocher chocolates, chopped finely Directions - Preheat the oven to 350 F. Line a 8x8 baking pan with parchment paper. - In a heatproof bowl, set it over a pot of simmering water, melt the butter and 1 1/4 cups dark chocolate together, stirring until smooth. Remove from heat and let cool slightly. - In a separate large bowl, beat the eggs, vanilla, brown sugar, and granulated sugar until pale, thick, and doubled in volume. I like to whisk it until I can no longer feel the granulated bits of sugar in the mixture. - Slowly whisk the cooled chocolate mixture into the egg mixture until fully incorporated. - Sift in the flour and cocoa powder and gently fold until just combined. - Gently fold in the chopped ferrero rocher chocolates and chocolate chips (if using). - Pour the batter into the prepared pan and smooth the top. Bake for 25–32 minutes, or until the edges are set and the center has a slight wobble. - Let the brownies cool completely in the pan before lifting out and slicing into squares. - To make frosting: mix the nutella and finely chopped ferrero rocher chocolates, and spread on top of the cooled brownies. If Nutella is too thick, you can slightly melt it in the microwave. #bakingszn #nutella #brownies @Ferrero Rocher USA - @lovevivv