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@shugara__: #sweatpants #baggypants #sweatpantsoutfit

IG : Shugara 🎧
IG : Shugara 🎧
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Tuesday 14 October 2025 01:55:38 GMT
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Serves: 3–4 Prep Time: ~10 minutes Cook Time: ~20 minutes Total Time: ~30 minutes --- 🧂 Ingredients 1 lb boneless, skinless chicken thighs or breasts, cut into bite‑size pieces Salt and pepper, to taste 3–4 Tbsp unsalted butter (divided) 1–2 Tbsp extra-virgin olive oil (if needed) 4 garlic cloves, minced 1 lb orzo (about 2 cups) 32 oz (4 cups) chicken stock or broth Juice of 1 lemon (≈ 2 Tbsp) Fresh parsley, chopped (for garnish) Grated Parmesan, for serving (optional) --- 🔪 Instructions 1. Season & Sear the Chicken Pat chicken pieces dry and season generously with salt and pepper. Heat 2 Tbsp butter (or oil) over medium heat in a heavy skillet or ceramic pan. Add the chicken and sear until golden on both sides—about 3–4 minutes per side. Remove chicken and keep warm, retaining any pan juices. 2. Toast the Orzo & Garlic In the same skillet, add 1–2 Tbsp butter or oil if needed. Stir in the orzo and garlic, and toast for 1–2 minutes, stirring constantly, until fragrant and lightly golden. 3. Simmer with Stock Pour in chicken stock and bring to a gentle boil. Nestle the seared chicken back into the pan with the orzo. Reduce heat to simmer, cover, and cook 15–20 minutes, or until orzo absorbs most liquid and chicken is cooked through. If needed, add a splash more stock to prevent sticking. 4. Finish with Flavor Stir in lemon juice and remaining butter to create a glossy sauce. Season to taste with extra salt, pepper, or lemon juice. 5. Serve Garnish with fresh parsley and a generous sprinkle of Parmesan, if using. Serve immediately while hot. Optionally serve with extra lemon wedges for brightening. --- 💡 Tips & Variations Chicken choice: Thighs stay juicier; breasts can work but cook faster. More citrus: Add lemon zest early for extra brightness. Veggie boost: Stir in chopped spinach or peas in the last few minutes of cooking. Extra richness: Toss in a splash of cream or stir in butter at the end. Starch release: Let the orzo soak a bit before stirring for glossy texture. --- 🍽 Serving Suggestions A crisp green salad or roasted broccoli pairs nicely. Add crusty bread to soak up the buttery garlic sauce. Perfect for meal prep—reheat gently with a splash of broth.
Serves: 3–4 Prep Time: ~10 minutes Cook Time: ~20 minutes Total Time: ~30 minutes --- 🧂 Ingredients 1 lb boneless, skinless chicken thighs or breasts, cut into bite‑size pieces Salt and pepper, to taste 3–4 Tbsp unsalted butter (divided) 1–2 Tbsp extra-virgin olive oil (if needed) 4 garlic cloves, minced 1 lb orzo (about 2 cups) 32 oz (4 cups) chicken stock or broth Juice of 1 lemon (≈ 2 Tbsp) Fresh parsley, chopped (for garnish) Grated Parmesan, for serving (optional) --- 🔪 Instructions 1. Season & Sear the Chicken Pat chicken pieces dry and season generously with salt and pepper. Heat 2 Tbsp butter (or oil) over medium heat in a heavy skillet or ceramic pan. Add the chicken and sear until golden on both sides—about 3–4 minutes per side. Remove chicken and keep warm, retaining any pan juices. 2. Toast the Orzo & Garlic In the same skillet, add 1–2 Tbsp butter or oil if needed. Stir in the orzo and garlic, and toast for 1–2 minutes, stirring constantly, until fragrant and lightly golden. 3. Simmer with Stock Pour in chicken stock and bring to a gentle boil. Nestle the seared chicken back into the pan with the orzo. Reduce heat to simmer, cover, and cook 15–20 minutes, or until orzo absorbs most liquid and chicken is cooked through. If needed, add a splash more stock to prevent sticking. 4. Finish with Flavor Stir in lemon juice and remaining butter to create a glossy sauce. Season to taste with extra salt, pepper, or lemon juice. 5. Serve Garnish with fresh parsley and a generous sprinkle of Parmesan, if using. Serve immediately while hot. Optionally serve with extra lemon wedges for brightening. --- 💡 Tips & Variations Chicken choice: Thighs stay juicier; breasts can work but cook faster. More citrus: Add lemon zest early for extra brightness. Veggie boost: Stir in chopped spinach or peas in the last few minutes of cooking. Extra richness: Toss in a splash of cream or stir in butter at the end. Starch release: Let the orzo soak a bit before stirring for glossy texture. --- 🍽 Serving Suggestions A crisp green salad or roasted broccoli pairs nicely. Add crusty bread to soak up the buttery garlic sauce. Perfect for meal prep—reheat gently with a splash of broth.
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8 Mile Clips #eminem #edit
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Rugăciunea ,,Tatăl nostru” de hramul Sf. Parascheva.
Rugăciunea ,,Tatăl nostru” de hramul Sf. Parascheva.

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