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@sana.khan80374: #foryoupage#😘😘😘🥹🥹🥹🥹#fypviraltiktok🖤シ゚☆♡myvideo✌💙👑#

Bushra بلوچ_🔥😎
Bushra بلوچ_🔥😎
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Region: PK
Tuesday 14 October 2025 06:18:07 GMT
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Comments

wafabewasbaloch110
wafa bewas balouch110 :
Hye😭😭🥀🙏
2025-10-15 17:30:01
1
alonn.boy73
no love 😘 :
Geo ❤
2025-10-20 16:53:44
0
miralijan46
Ali جان ae :
my favorite song 🥰
2025-11-02 11:17:12
0
zaheerkhanwako80
⚔️ظــھــير⚔️ :
جیو جیو جیو جیو ♥
2025-10-16 08:53:01
0
shahzaibalialmnai
ShahziabAlmaniAli :
dear
2025-11-10 11:51:30
0
meershakir36
Shakir Khan🙏 :
jani🌹💔
2025-10-14 11:00:56
2
syed.aamir.shah3
Syed Aamir Shah :
sadko
2025-10-16 09:45:21
0
cutebaby4789
cute baby🥰❤️786 :
Haq wadari 😘
2025-10-15 03:48:38
1
jaanmuhammed12
JAN ❤MAGSI ❤️‍🔥 :
❤Mashallah bother
2025-10-15 06:57:58
1
r.sahaab
♥︎‿♥︎ ℛ𝒜ℳ𝒵𝒜𝒩 ♥︎‿♥︎ :
whaa 👌👌👌 good 👍
2025-10-15 07:21:56
1
farman1460
SOLANGI ♥️ Z♥️♥️F🖤 :
Mashallah ❤
2025-10-15 03:19:56
1
ghaffarsolangi2
Ghaffar Solangi :
صدقو ❤️سردار جيو
2025-10-14 20:30:19
1
prince_chocolatet
💀Aftaب👿 :
dear
2025-10-16 15:10:27
0
alishakha337
ALisha :
Jani❤❤
2025-10-14 12:50:21
4
sindhi_boy91
η♡кι 𝚓ααη♡м :
HaQ
2025-10-14 15:43:50
5
mahessarsain786
💫Mahessarsain786💫 :
bilkul sain
2025-10-14 14:21:30
4
abidjamali022
🥀❤️JaMaLi SaHab ❤️🥀 :
geo Masat 🥀
2025-10-14 20:45:01
1
sirajahmedalbalo2
Siraj Ahmed🫶❣️ :
@junaid🤍
2025-10-14 23:59:33
1
sikanderchandio17
Sikander Chandio :
🥰🥰🥰
2025-10-14 19:30:23
3
abidhussainumrani2
ڪامريڊ بلوچ :
🥰🥰🥰
2025-10-14 18:24:15
2
zaheerjaan080
ZAHEER JAAN :
🥀🥀🥀
2025-10-16 05:49:21
1
sagar07750
Sagar07 :
♥♥♥
2025-10-16 05:43:56
1
solangi.530
Farhan ali :
♥♥♥
2025-10-16 04:58:44
1
rajajunejo32
Raja JuNejo :
🌹🌹🌹
2025-10-16 04:38:58
1
sajidsarohi3
Sajid Ali sarohi :
♥♥♥
2025-10-16 03:17:42
1
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Old Fashioned Egg Custard Pie Ingredients: - 1 unbaked 9-inch pie crust (store-bought or homemade) - 3 large eggs, room temperature - 3/4 cup granulated sugar - 1/4 teaspoon salt - 2 cups whole milk - 1 teaspoon vanilla extract - 1/4 teaspoon ground nutmeg (plus extra for sprinkling) Directions: 1. Preheat oven to 350°F (175°C). 2. Place the unbaked pie crust into a 9-inch pie dish, trimming any excess dough and crimping the edges as desired. 3. In a mixing bowl, whisk together the eggs, sugar, and salt until well combined. 4. Gradually add the whole milk while continuing to whisk until the mixture is smooth. 5. Stir in the vanilla extract and ground nutmeg. 6. Pour the custard mixture into the prepared pie crust. 7. Lightly sprinkle additional nutmeg on top for garnish. 8. Bake in the preheated oven for 45-50 minutes, or until the custard is set but still slightly jiggly in the center. 9. Remove from oven and allow to cool completely before slicing and serving. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour Kcal: 280 kcal | Servings: 6 servings Tips: Use room temperature eggs and milk for a smoother custard texture. Avoid overbaking by checking the custard at 45 minutes; it should be just set with a slight jiggle in the center. Shared
Old Fashioned Egg Custard Pie Ingredients: - 1 unbaked 9-inch pie crust (store-bought or homemade) - 3 large eggs, room temperature - 3/4 cup granulated sugar - 1/4 teaspoon salt - 2 cups whole milk - 1 teaspoon vanilla extract - 1/4 teaspoon ground nutmeg (plus extra for sprinkling) Directions: 1. Preheat oven to 350°F (175°C). 2. Place the unbaked pie crust into a 9-inch pie dish, trimming any excess dough and crimping the edges as desired. 3. In a mixing bowl, whisk together the eggs, sugar, and salt until well combined. 4. Gradually add the whole milk while continuing to whisk until the mixture is smooth. 5. Stir in the vanilla extract and ground nutmeg. 6. Pour the custard mixture into the prepared pie crust. 7. Lightly sprinkle additional nutmeg on top for garnish. 8. Bake in the preheated oven for 45-50 minutes, or until the custard is set but still slightly jiggly in the center. 9. Remove from oven and allow to cool completely before slicing and serving. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour Kcal: 280 kcal | Servings: 6 servings Tips: Use room temperature eggs and milk for a smoother custard texture. Avoid overbaking by checking the custard at 45 minutes; it should be just set with a slight jiggle in the center. Shared
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شاهي صلنج #اكسبلور #هاشتاق #
شاهي صلنج #اكسبلور #هاشتاق #

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