@kimahs90: #fyp #fördig #foryou #foryoupage #viral

kim
kim
Open In TikTok:
Region: SE
Tuesday 14 October 2025 06:43:58 GMT
224325
20564
122
13659

Music

Download

Comments

avocado9564
Avocado9564 :
What if she makes a face in pain??
2025-10-15 12:52:11
46
sleepyweasel_jr
Sleepyweasel jr :
Not saveable or repostable 😭
2025-10-15 09:34:31
290
stockbuild
stockbuild :
I reposted for the boys. 🤙🏽
2025-10-17 14:57:38
0
sethvanwagner4
Seth VanWagner :
Can’t repost. Just know I was here
2025-10-16 01:28:59
259
hanalovescatss
Hana! 🌸 :
Nah small is cute too don't give up
2025-10-15 23:24:53
41
grandmasterdarthmaul
Grand Master Darth Maul :
Guess i should just not try then… aint no one gunna gasp for me…. Anyway race cars….
2025-10-15 16:40:21
203
mariahmurray20
Mariah Murray :
at least you understand the assignment
2025-10-15 21:09:53
16
ghost_kam
Kaleb McIntyre :
Someone repost this for me😭
2025-10-16 05:11:38
4
bhauch19
🍋 Lemon Brandon 🍋 :
Knowing when to retreat. Smartest player on the team.
2025-10-16 11:16:19
1
crow_bird3072
Crow_Bird3072 :
Remember, it’s your Villain Arc, King
2025-10-15 14:59:20
12
chibilycanpup
Chibi LycanPup :
🤣🤣 Facts tho
2025-10-15 00:13:02
14
lsvkswrf
🪆💍 :
WE did not have that problem gng
2025-10-16 12:46:45
0
theunknowable4
Charmin :
never had this problem 😔😢
2025-10-15 18:57:35
1
tw1stedm1ndz
Tw1śteD :
Yo chat how do I repost this w out actually 💀
2025-10-16 00:27:05
8
xenofroth
xenofroth :
2025-10-16 04:28:44
7
allyallie28
AllyAllie :
has happened to me. very demoralizing
2025-10-15 16:34:45
5
imasofty33
on Fahrenheit :
ill repost for those who dont want to be exposed 😭
2025-10-16 21:23:51
0
ssorrrows
derrick :
2025-10-16 05:12:57
0
callsign_brute
Callsign_Brute :
I said the same thing if I heard “Is it in yet”
2025-10-16 01:18:56
1
saker2777
saker277 :
2025-10-15 17:10:41
5
mrsadkat
Spite Goblin :
This is hilarious to me and not accurate in the slightest But Im definitely sending this to some friends to ask how they feel 🤣
2025-10-17 01:18:59
1
dreamscapingdragon
DreamingNerd :
2025-10-15 16:12:13
1
haydndobson5
haydndobson5 :
@theemodeathwish
2025-10-16 08:15:02
1
.devil.shiro
Shiro :
@𝓛𝔂𝓷𝓲𝔁 Muss dann wohl nach Hause 😂♥
2025-10-16 14:01:04
0
skit.sur
Skit.Sur :
😅😅😅
2025-10-14 08:02:51
2
To see more videos from user @kimahs90, please go to the Tikwm homepage.

Other Videos

What’s your flavor of nostalgia? Some swear it’s bread breaking in their hands, others the perfume of rice carried on steam. In Romania, nostalgia is a golden heap of cornmeal—mămăligă, modest and unpretentious, a dish that has fed centuries, that has kept hearths alive when pantries were bare. It sits on the table like an old friend: quiet, warm, never judging, never needing to be dressed in velvet words. It is memory sculpted from fire and water. Behind that simple mound is a chronicle of survival. When maize arrived from across the ocean in the 1500s, it wove itself into the Romanian soil with a stubborn intimacy, replacing grains long forgotten. It became both weapon and refuge, the buffer against hunger, the companion to cheese sharp as the Carpathian air, the bedrock for cabbage leaves stuffed with dreams of abundance. Not cuisine for kings but for people who endured, it transformed into the cornerstone of an identity, a dish that asked for nothing yet gave everything. So what do we call it now? A relic of deprivation, or an edible testament to resilience? Mămăligă has never asked to be reimagined, never sought to be fashionable. It endures, golden and unyielding, whispering of kitchens that smelled of smoke and fields that bowed under sun. In a world addicted to reinvention, this dish remains unapologetically itself. When did you last allow austerity to move you? And can the food of struggle ever become the food of pride? Video by @monicaailie  [Romanian Cuisine, Mamaliga, Cornmeal Dish, Traditional Recipes, Comfort Food, Romanian Villages, Peasant Food, Food Heritage, Culinary History, Romanian Traditions, Branza Pairing, Sarmale Companion, Rustic Cooking, Balkan Cuisine, Family Meals, Ancestral Recipes, Rural Romania, Authentic Dishes, Folk Traditions, Cultural Heritage] #romania #travel #food #tradition
What’s your flavor of nostalgia? Some swear it’s bread breaking in their hands, others the perfume of rice carried on steam. In Romania, nostalgia is a golden heap of cornmeal—mămăligă, modest and unpretentious, a dish that has fed centuries, that has kept hearths alive when pantries were bare. It sits on the table like an old friend: quiet, warm, never judging, never needing to be dressed in velvet words. It is memory sculpted from fire and water. Behind that simple mound is a chronicle of survival. When maize arrived from across the ocean in the 1500s, it wove itself into the Romanian soil with a stubborn intimacy, replacing grains long forgotten. It became both weapon and refuge, the buffer against hunger, the companion to cheese sharp as the Carpathian air, the bedrock for cabbage leaves stuffed with dreams of abundance. Not cuisine for kings but for people who endured, it transformed into the cornerstone of an identity, a dish that asked for nothing yet gave everything. So what do we call it now? A relic of deprivation, or an edible testament to resilience? Mămăligă has never asked to be reimagined, never sought to be fashionable. It endures, golden and unyielding, whispering of kitchens that smelled of smoke and fields that bowed under sun. In a world addicted to reinvention, this dish remains unapologetically itself. When did you last allow austerity to move you? And can the food of struggle ever become the food of pride? Video by @monicaailie [Romanian Cuisine, Mamaliga, Cornmeal Dish, Traditional Recipes, Comfort Food, Romanian Villages, Peasant Food, Food Heritage, Culinary History, Romanian Traditions, Branza Pairing, Sarmale Companion, Rustic Cooking, Balkan Cuisine, Family Meals, Ancestral Recipes, Rural Romania, Authentic Dishes, Folk Traditions, Cultural Heritage] #romania #travel #food #tradition

About