@twsil_riadh: نختار لك الورد، كما أختارك القلب.... #بوكيه #بوكيهات_حسب_الطلب #بوكيهات_ورد_طبيعي #بوكيه_ورد_طبيعي #باقات_ورد رياض

هدايا الرياض
هدايا الرياض
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Tuesday 14 October 2025 08:23:07 GMT
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sultanalsaidi8
سلطان السعيدي 🥰 :
آحلى اسم
2025-10-18 09:50:33
2
mahamadtrekm
ال سرحان :
نستاهل الشيخه بنت الاصول
2025-10-29 19:14:33
0
fatmaissaoui4
fatma issaoui :
شكرا جزيلا 🌹 🌹 🌹 🌹 🌹 🌹
2025-10-20 11:48:39
1
user4725816165425
user4725816165425 :
🥰🥰🥰 جزاكم الله خيرا
2025-10-18 20:38:27
0
user5762953366685
ام نواف :
ياقمة المجد والكار ❤️❤️❤️❤️❤️❤️👍
2025-10-30 22:39:16
0
fatimaalmaayta
فاطمة المعايطه :
شكرا❤️❤️❤️❤
2025-10-26 17:20:50
3
gbbydsa
f------♡ :
حبييييت إسمي 🥰🥰🥰🥰🥰
2025-10-20 14:10:58
1
ali444alih
ام علي 🇸🇦🤍🤍 :
يكفي ان بنت الرسول عليه الصلاه والسلام اسمها فاطمة
2025-10-17 06:31:46
1
userp2t3r76apc
ام خالد :
يا فاطمه السم جميل ماشاء الله الحمدلله على السم فخر 👑👑👑❤️❤️❤️🥰🥰
2025-10-21 02:32:35
1
user8190212831087
احسني من المريغه :
حلاوة الإسم تكفى 👈🌹🌹🌹🌹🌹🌹
2025-10-30 10:54:53
2
alnaefah6
النايفه 😘 :
ماشاء الله تبارك الله على الاسم شامخ وذوق😘👏👏💋😘😘💋😘💋👏👏👏💃🏾💃🏾💃🏾💃🏾💃🏾
2025-10-15 18:55:05
0
apojosyff5
ابو يوسف :
ليوم بدي شوف قمر وحكي معه بدون هاتف N💖F
2025-10-17 15:18:05
2
aeler4
aeler4 :
top
2025-10-17 17:22:32
1
mohamed_1mohamed2
Mohamed Mouahhidi :
شكرا لكم وجزاكم الله خيرا
2025-10-20 00:10:28
2
fatima.salhi22
Fatima Salhi :
شكران
2025-10-19 22:10:22
1
j2_513
j2_513 :
والله فاطمه احن وحده وطيبه وكريمة بس حضها في الحياه قليل
2025-10-19 21:53:17
2
mer96448
mer 🫀 :
الله الله روووعه🥰🥰
2025-10-16 20:46:39
0
dyzwd5bv2nd6
فاطمه العمودي :
ماشاء الله الاسم روعههههه 🥰معنه الاسم اسمي فاطمه🥰
2025-10-16 06:53:02
2
fatimanadri317
Fatima Nadri :
؛شكرا لكم 🌹🌹🙏🙏🥰🥰
2025-10-16 18:17:28
1
usercai2v65gf8
جوهرة 💎 :
اسمي
2025-10-19 20:43:35
1
fatm1h3
فاطمه :
🥰🥰🥰🎉🎉شكرا ♥♥
2025-10-17 20:38:17
1
userp2t3r76apc
ام خالد :
2025-10-21 02:33:13
1
user3265682166207
ابو معاذ :
🌹🌹🌹
2025-10-28 06:09:50
1
fatma.saad253
Fatma Saad :
❤❤❤🥰🥰
2025-10-15 21:38:09
1
fawzl8
A :
🌹
2025-10-18 08:38:29
0
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Eggplant Parmigiana | A Classic Italian Oven-Baked Favourite 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! A true Italian comfort dish, Parmigiana di Melanzane is made with layers of baked eggplant, rich tomato sauce, mozzarella, and Parmigiano cheese. This lighter, oven-baked version has all the flavour of the traditional fried one — but without the excess oil. Simple, healthy, and absolutely delicious. ⸻ Ingredients (for 4–6 pax): 	•	1kg long eggplants 	•	750ml tomato passata 	•	5 cloves garlic (center removed) 	•	200g mozzarella 	•	20g Parmigiano Reggiano 	•	Fresh basil leaves 	•	Olive oil 	•	Salt ⸻ Instructions: Start with the sauce: in a frying pan, heat olive oil and garlic (remove the core to make it lighter on the stomach). Once sizzling, add the passata, a splash of water, and cook at medium heat for 20–30 minutes until thick and aromatic. Meanwhile, wash and dry the eggplants. Slice them about 1cm thick, place on a baking tray with baking paper, sprinkle lightly with salt, and bake for 15 minutes at 200°C. Now build your Parmigiana: In a baking dish, start with a layer of tomato sauce, then eggplant, more sauce, mozzarella, and basil. Repeat this layering 3–4 times. On the final layer, skip the basil and finish with Parmigiano cheese. Bake at 200°C for 15 minutes, until the top is golden and slightly crispy. Let it rest for 10 minutes before serving — this helps the layers settle beautifully. Enjoy this iconic Neapolitan classic with crusty bread or as a side to your favourite meat or fish. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #eggplantparmigiana #melanzaneparmigiana #neapolitanfood #fyp
Eggplant Parmigiana | A Classic Italian Oven-Baked Favourite 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! A true Italian comfort dish, Parmigiana di Melanzane is made with layers of baked eggplant, rich tomato sauce, mozzarella, and Parmigiano cheese. This lighter, oven-baked version has all the flavour of the traditional fried one — but without the excess oil. Simple, healthy, and absolutely delicious. ⸻ Ingredients (for 4–6 pax): • 1kg long eggplants • 750ml tomato passata • 5 cloves garlic (center removed) • 200g mozzarella • 20g Parmigiano Reggiano • Fresh basil leaves • Olive oil • Salt ⸻ Instructions: Start with the sauce: in a frying pan, heat olive oil and garlic (remove the core to make it lighter on the stomach). Once sizzling, add the passata, a splash of water, and cook at medium heat for 20–30 minutes until thick and aromatic. Meanwhile, wash and dry the eggplants. Slice them about 1cm thick, place on a baking tray with baking paper, sprinkle lightly with salt, and bake for 15 minutes at 200°C. Now build your Parmigiana: In a baking dish, start with a layer of tomato sauce, then eggplant, more sauce, mozzarella, and basil. Repeat this layering 3–4 times. On the final layer, skip the basil and finish with Parmigiano cheese. Bake at 200°C for 15 minutes, until the top is golden and slightly crispy. Let it rest for 10 minutes before serving — this helps the layers settle beautifully. Enjoy this iconic Neapolitan classic with crusty bread or as a side to your favourite meat or fish. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #eggplantparmigiana #melanzaneparmigiana #neapolitanfood #fyp

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