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@twsil_riadh: نختار لك الورد، كما أختارك القلب.... #بوكيه #بوكيهات_حسب_الطلب #بوكيهات_ورد_طبيعي #بوكيه_ورد_طبيعي #باقات_ورد رياض
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Tuesday 14 October 2025 08:23:07 GMT
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سلطان السعيدي 🥰 :
آحلى اسم
2025-10-18 09:50:33
2
ال سرحان :
نستاهل الشيخه بنت الاصول
2025-10-29 19:14:33
0
fatma issaoui :
شكرا جزيلا 🌹 🌹 🌹 🌹 🌹 🌹
2025-10-20 11:48:39
1
user4725816165425 :
🥰🥰🥰 جزاكم الله خيرا
2025-10-18 20:38:27
0
ام نواف :
ياقمة المجد والكار ❤️❤️❤️❤️❤️❤️👍
2025-10-30 22:39:16
0
فاطمة المعايطه :
شكرا❤️❤️❤️❤
2025-10-26 17:20:50
3
f------♡ :
حبييييت إسمي 🥰🥰🥰🥰🥰
2025-10-20 14:10:58
1
ام علي 🇸🇦🤍🤍 :
يكفي ان بنت الرسول عليه الصلاه والسلام اسمها فاطمة
2025-10-17 06:31:46
1
ام خالد :
يا فاطمه السم جميل ماشاء الله الحمدلله على السم فخر 👑👑👑❤️❤️❤️🥰🥰
2025-10-21 02:32:35
1
احسني من المريغه :
حلاوة الإسم تكفى 👈🌹🌹🌹🌹🌹🌹
2025-10-30 10:54:53
2
النايفه 😘 :
ماشاء الله تبارك الله على الاسم شامخ وذوق😘👏👏💋😘😘💋😘💋👏👏👏💃🏾💃🏾💃🏾💃🏾💃🏾
2025-10-15 18:55:05
0
ابو يوسف :
ليوم بدي شوف قمر وحكي معه بدون هاتف N💖F
2025-10-17 15:18:05
2
aeler4 :
top
2025-10-17 17:22:32
1
Mohamed Mouahhidi :
شكرا لكم وجزاكم الله خيرا
2025-10-20 00:10:28
2
Fatima Salhi :
شكران
2025-10-19 22:10:22
1
j2_513 :
والله فاطمه احن وحده وطيبه وكريمة بس حضها في الحياه قليل
2025-10-19 21:53:17
2
mer 🫀 :
الله الله روووعه🥰🥰
2025-10-16 20:46:39
0
فاطمه العمودي :
ماشاء الله الاسم روعههههه 🥰معنه الاسم اسمي فاطمه🥰
2025-10-16 06:53:02
2
Fatima Nadri :
؛شكرا لكم 🌹🌹🙏🙏🥰🥰
2025-10-16 18:17:28
1
جوهرة 💎 :
اسمي
2025-10-19 20:43:35
1
فاطمه :
🥰🥰🥰🎉🎉شكرا ♥♥
2025-10-17 20:38:17
1
ام خالد :
2025-10-21 02:33:13
1
ابو معاذ :
🌹🌹🌹
2025-10-28 06:09:50
1
Fatma Saad :
❤❤❤🥰🥰
2025-10-15 21:38:09
1
A :
🌹
2025-10-18 08:38:29
0
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Eggplant Parmigiana | A Classic Italian Oven-Baked Favourite 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! A true Italian comfort dish, Parmigiana di Melanzane is made with layers of baked eggplant, rich tomato sauce, mozzarella, and Parmigiano cheese. This lighter, oven-baked version has all the flavour of the traditional fried one — but without the excess oil. Simple, healthy, and absolutely delicious. ⸻ Ingredients (for 4–6 pax): • 1kg long eggplants • 750ml tomato passata • 5 cloves garlic (center removed) • 200g mozzarella • 20g Parmigiano Reggiano • Fresh basil leaves • Olive oil • Salt ⸻ Instructions: Start with the sauce: in a frying pan, heat olive oil and garlic (remove the core to make it lighter on the stomach). Once sizzling, add the passata, a splash of water, and cook at medium heat for 20–30 minutes until thick and aromatic. Meanwhile, wash and dry the eggplants. Slice them about 1cm thick, place on a baking tray with baking paper, sprinkle lightly with salt, and bake for 15 minutes at 200°C. Now build your Parmigiana: In a baking dish, start with a layer of tomato sauce, then eggplant, more sauce, mozzarella, and basil. Repeat this layering 3–4 times. On the final layer, skip the basil and finish with Parmigiano cheese. Bake at 200°C for 15 minutes, until the top is golden and slightly crispy. Let it rest for 10 minutes before serving — this helps the layers settle beautifully. Enjoy this iconic Neapolitan classic with crusty bread or as a side to your favourite meat or fish. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #eggplantparmigiana #melanzaneparmigiana #neapolitanfood #fyp
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