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Dikha Adit
Dikha Adit
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Tuesday 14 October 2025 08:46:19 GMT
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Wontons😍🤤🌱 This recipe puts a vegan twist on traditional wontons by using tofu as the main filling. Combined with a mix of finely chopped vegetables and seasoned to perfection, these tofu wontons can be steamed, boiled, or fried, offering a delightful texture and flavor. They’re a fantastic choice for a meat-free appetizer or snack. FULL ENGLISH RECIPE ON @dr.vegan account😍 #vegandumplings #veganessen #veganfoodshare #dumplingrecipe #asiancooking #wontons #vegan #veganrecipes #veganrecipe #chinesischessen #veganmealprep #dumpling #chineserecipe #veganasianfood #vegancooking #wonton #veganmeals #dumplings #veganfood #asianvegan #veganesrezept #vegancooking #dumplings #veganrecipe #asianvegan #simpleveganfood #veganerezepte #dumplinglove #veganrecipe #vegan #chinesefood
Wontons😍🤤🌱 This recipe puts a vegan twist on traditional wontons by using tofu as the main filling. Combined with a mix of finely chopped vegetables and seasoned to perfection, these tofu wontons can be steamed, boiled, or fried, offering a delightful texture and flavor. They’re a fantastic choice for a meat-free appetizer or snack. FULL ENGLISH RECIPE ON @dr.vegan account😍 #vegandumplings #veganessen #veganfoodshare #dumplingrecipe #asiancooking #wontons #vegan #veganrecipes #veganrecipe #chinesischessen #veganmealprep #dumpling #chineserecipe #veganasianfood #vegancooking #wonton #veganmeals #dumplings #veganfood #asianvegan #veganesrezept #vegancooking #dumplings #veganrecipe #asianvegan #simpleveganfood #veganerezepte #dumplinglove #veganrecipe #vegan #chinesefood

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