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@they.protected: #البطريقهه🐧 #foryour #foryoupage #حمو _العالمي @البطريقهة🖤🐧

حمو العالمي🫡
حمو العالمي🫡
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Region: EG
Tuesday 14 October 2025 21:29:17 GMT
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menna_ahmed.6
البطريقهة🖤🐧 :
جااامد😍😍
2025-10-15 03:03:03
3
suser579523010805
9491 :
🥰🥰🥰🥰
2025-10-15 18:16:28
1
they.protected
حمو العالمي🫡 :
🥰🥰🤩
2025-10-15 04:48:49
1
user8148116866268
حمو العالمي :
@البطريقهة🖤🐧
2025-10-14 21:32:19
1
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Spooky Brownie Slices!🎃🍫👻 Ingredients: 2/3 cup (130 g) granulated sugar 2/3 cup (735g) dark brown sugar 3 eggs, room temperature 1/2 cup (773g) unsalted butter 1 cup 1100 g) dark chocolate chips/chunks 1/4 cup (54 g) vegetable oil 2tsp vanilla 112 cup (75 g) all-purpose flour 1/2 cup (50 g) unsweetened cocoa powder 1 tbsp constarch 114 top salt 1/2 cup (50 g) dark chocolate Directions: 1. Preheat oven to 325 F. 2. Add the sugars and eggs to the bowl of stand mixer fitted with the paddle attachment; cream on high speed until light and fluffy. 3. Meanwhile, melt the butter by microwaving in heatproof bowl container at 30 second increments, stirring between each, then add the chocolate and stir until its fully melted and combined with butter. 4. Turn down the speed of mixer to lowest and add butter/chocolate mixture, oil, and vanilla. 5. Sift together flour, cocoa, cornstarch, salt, and add to wet ingredients while the mixer is still on low speed. Mix just untl combined. 6. Fold the 1/2 cup of chocolate with silicone spatula.Grease the 10 inch round silicone mold or spring form with nonstick spray, pour in the brownie batter and bake on middle rack for 35-45 minutes (until inserted toothpick comes out mostly clean) 7. Cool to room temperature before removing from the mold/ form, cut into 8 slices and decorate as desired. I used my carton egg whites Swiss Meringue Buttercream, recipe is on my blog. Enjoy!🍂 #spookyseason #halloweencountdown #halloweenaesthetic #spookytreats #halloweenfood
Spooky Brownie Slices!🎃🍫👻 Ingredients: 2/3 cup (130 g) granulated sugar 2/3 cup (735g) dark brown sugar 3 eggs, room temperature 1/2 cup (773g) unsalted butter 1 cup 1100 g) dark chocolate chips/chunks 1/4 cup (54 g) vegetable oil 2tsp vanilla 112 cup (75 g) all-purpose flour 1/2 cup (50 g) unsweetened cocoa powder 1 tbsp constarch 114 top salt 1/2 cup (50 g) dark chocolate Directions: 1. Preheat oven to 325 F. 2. Add the sugars and eggs to the bowl of stand mixer fitted with the paddle attachment; cream on high speed until light and fluffy. 3. Meanwhile, melt the butter by microwaving in heatproof bowl container at 30 second increments, stirring between each, then add the chocolate and stir until its fully melted and combined with butter. 4. Turn down the speed of mixer to lowest and add butter/chocolate mixture, oil, and vanilla. 5. Sift together flour, cocoa, cornstarch, salt, and add to wet ingredients while the mixer is still on low speed. Mix just untl combined. 6. Fold the 1/2 cup of chocolate with silicone spatula.Grease the 10 inch round silicone mold or spring form with nonstick spray, pour in the brownie batter and bake on middle rack for 35-45 minutes (until inserted toothpick comes out mostly clean) 7. Cool to room temperature before removing from the mold/ form, cut into 8 slices and decorate as desired. I used my carton egg whites Swiss Meringue Buttercream, recipe is on my blog. Enjoy!🍂 #spookyseason #halloweencountdown #halloweenaesthetic #spookytreats #halloweenfood
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