@ithinkican_cook: Crockpot Chili! Ingredients: Ground Beef - 1lb Ground Turkey - 1.3lb Adobo Seasoning Taco Seasoning Sazon Packet - 2 Onion - 1 Bell Pepper - 1 Jalapeño - 2 Cubanelle Pepper - 1 Garlic - 6 cloves Celery - 4 stalks Black Beans - 1 can Red Kidney Beans - 1 can Diced Tomatoes w/green Chiles - 2 small cans Crush Tomatoes - 17.6oz Beer - 1 can Chili Seasoning Packet Beef Broth - 2c+ Heavy Cream - 1/2c Sharp Cheddar Cheese - 8oz Macaroni - 1lb Sour Cream Directions: 1. First thing is to cook off the ground meat. Add to a hot pan and press down flat. Cook without moving for 5mins to get a good sear. Flip and break apart. Season with adobo, taco seasoning and a small packet of Sazon. Give it a good mix and continue until cooked through. 2. Add the meat to the crockpot. Then dump in the diced veggies: onion, bell peppers, celery jalapeños and cubanelle peppers. Then the minced garlic and beans. The pour in the diced tomatoes without draining, crushed tomatoes and a can of beer. 3. Then add a packet of chili seasoning and more of the adobo, taco and another packet of Sazon. It may seem like a lot of seasoning but this chili is very veggie dense it needs plenty of flavor added. 4. Pour in about two cups of beef broth, I used fat free low sodium. Give it all a good mix and then cook on high for 2-4 or low for 6-8hrs. With 30mins left add the heavy cream and cheese. Save some cheese for plating. 5. Once the cheese is melted laddle the chili over some macaroni noodles. Before you say anything this is ithinkican_cook Chili and that’s how we do it here 😂 6. Serve topped with some sour cream, more cheese and sliced jalapeños. Some Cholula chipotle hot sauce goes great as well. Enjoy! #chili #crockpot #crockpotrecipes #fallrecipes #crockpotchili

Gerry | Easy Recipes

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Tuesday 14 October 2025 23:03:00 GMT