@fareeda536: Bok Choy with Garlic Sauce Ingredients: 1 lb (450 g) baby bok choy, halved lengthwise 2 tbsp (30 ml) vegetable oil 3 cloves garlic, minced (9 g) 2 tbsp (30 ml) soy sauce 1 tbsp (15 ml) oyster sauce 1 tbsp (15 ml) rice vinegar 1 tsp cornstarch mixed with 2 tbsp water Salt & pepper, to taste Directions: Blanch bok choy in boiling water for 1–2 minutes, then drain and set aside. In a pan, heat oil and sauté garlic until fragrant. Add soy sauce, oyster sauce, and rice vinegar. Stir in cornstarch slurry and cook until sauce thickens. Add bok choy to the pan and toss gently to coat. Serve warm as a side dish. Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 120 per serving Servings: 4#foryoupage ##christainpage #goviral