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@sarahbahro:

Sarah🥰🥰
Sarah🥰🥰
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Wednesday 15 October 2025 01:13:39 GMT
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Homemade Almond Milk | Fresh, Creamy & 100% Natural 🌰🥛 Find more simple Italian-inspired recipes at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share — your support means everything! Once you try this homemade version, you’ll never buy it again — smooth, fresh, and full of flavour. Perfect for your morning coffee, cereal, or desserts. What I used: • 300 peeled almonds (about 2cups) • 1L water (about 4 cups) • 85g honey (or maple syrup / sugar for vegan option) How to make it: Soak almonds in 500ml water for at least 1 hour in the fridge. Blend with the remaining 500ml water and honey until smooth. Strain into a bottle and chill — it keeps 4–5 days in the fridge. 💡 Don’t throw away the almond pulp — use it in cakes or biscuits! Find more homemade favourites at 👉 www.cookingwithtucci.com 👉 Support my work or buy me a coffee ☕ at ko-fi.com/cookingwithtucci #cookingwithtucci #almondmilk #homemadedrinks #veganrecipes #italiankitchen
Homemade Almond Milk | Fresh, Creamy & 100% Natural 🌰🥛 Find more simple Italian-inspired recipes at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share — your support means everything! Once you try this homemade version, you’ll never buy it again — smooth, fresh, and full of flavour. Perfect for your morning coffee, cereal, or desserts. What I used: • 300 peeled almonds (about 2cups) • 1L water (about 4 cups) • 85g honey (or maple syrup / sugar for vegan option) How to make it: Soak almonds in 500ml water for at least 1 hour in the fridge. Blend with the remaining 500ml water and honey until smooth. Strain into a bottle and chill — it keeps 4–5 days in the fridge. 💡 Don’t throw away the almond pulp — use it in cakes or biscuits! Find more homemade favourites at 👉 www.cookingwithtucci.com 👉 Support my work or buy me a coffee ☕ at ko-fi.com/cookingwithtucci #cookingwithtucci #almondmilk #homemadedrinks #veganrecipes #italiankitchen
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