Amber
Region: US
Wednesday 15 October 2025 03:00:01 GMT
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Sweetthang90 :
For some reason when I poured my starter in she did not float 😔 and she had previously passed a float test. If passed and now failing, do you have any recommendations on getting her to float again?
2025-11-06 15:13:13
1
Strizz :
Ohhh no cold proofing?
2025-10-15 14:57:18
5
🌜rystal Ball :
Do I need a lamp in my kitchen 🤔
2025-11-20 16:42:39
0
Hales :
Yum! Saving this💛
2025-11-16 18:39:22
0
Julia Fess :
thanks for sharing your recipe! I love this!!
2025-10-17 16:04:43
8
tinaa :
Never delete this video ilysmmm it’s so straight fr
2025-10-17 02:51:32
31
Kyria :
Without a mixer ……awesome!!!
2025-10-19 16:13:52
3
April | House of Crumbs :
Definitely going to try this!! Thank you for sharing!!
2025-10-17 12:38:34
7
reneehut_ :
What is the mat that you are shaping it on?! I need something like this
2025-11-20 12:45:15
0
15032020mona :
Hello. How much protein is in your flour? What temperature does it take to ferment the dough for 8 hours?
2025-10-24 10:43:34
0
chickieslittlebreadhouse :
trying this recipe now I'm forever scoring my loafs like this looks so good ✨💖
2025-10-29 19:23:33
0
yazmin | ☀️🌻🌱 :
Recipe for 1 loaf ?? 🍞 plsss
2025-11-12 02:59:38
0
Bellfry🇦🇺 :
so weird they don't say 1kg for 1000g
2025-10-24 05:24:08
0
JeanJ :
Do you grease your pans before baking? This recipe oooks amazing. Can’t wait to try it.
2025-11-07 15:29:24
1
Sierra :
Where is your kitchen towel from?? Super adorable! Currently have this dough proofing! 🤩
2025-10-20 19:05:59
0
E-charmzit :
Did you leave it on the counter for 8 hours ?- and is it safe to leave on the counter overnight?
2025-10-27 21:03:23
0
Wa_Cm :
where can i get the kneading mat? is it silicone?
2025-10-22 05:09:32
0
Easten :
does it still have a strong sourdough taste without cold proof overnight ?
2025-10-16 13:38:15
2
Nadia El Farissi :
la recette svp 🥰
2025-10-19 18:35:06
0
Penny Jo :
So I started this right now (12:30pm), can I do my stretch and folds, bulk ferment until bed, cold proof overnight and then bake in the morning? My house is usually around 65 degrees F
2025-10-20 17:41:18
1
Noel vertz :
Did you grease the pans
2025-10-26 16:50:58
0
Προκομένες Ζύμες :
8 hours? 😳 Left it the snow?? ❤
2025-10-22 06:45:46
0
Josie :
What size is your loaf pans?
2025-10-17 21:35:02
3
CaliConservativeMom :
Was it overproofed? My dough in any season, has never taken 8 hours??
2025-10-17 03:56:44
3
Noemi :
Is the water supposed to be room temp or warm?
2025-11-03 06:28:22
0
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