@medan_berisik: sudah tidak dibutuhkan lagi. #jjkatakata #jjpreset #presetalightmotion #katakata #fypシ゚

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Wednesday 15 October 2025 07:56:18 GMT
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Outsmarted once again by king deathstar they trult stand no match. #funny#dieofdeath #roblox #robloxgame . Longer description. Simple Chocolate Cake with Banana Frosting Chocolate Cake Ingredients: · 1 ½ cups all-purpose flour · 1 cup granulated sugar · ½ cup unsweetened cocoa powder · 1 tsp baking soda · ½ tsp salt · 1 cup warm water or coffee · ⅓ cup vegetable oil · 1 tbsp white vinegar · 1 tsp vanilla extract Instructions: 1. Preheat oven to 350°F (175°C). Grease and flour two 6-inch round pans or one 9-inch pan. 2. Whisk all dry ingredients in a large bowl. 3. Make three wells in the dry mix. Pour oil into one, vinegar into another, and vanilla into the third. Pour water over everything. 4. Whisk just until the batter is smooth. Do not overmix. 5. Pour into pan(s). Bake for 25-30 minutes for layers, 30-35 minutes for a single pan. A toothpick should come out clean. 6. Cool in pan for 10 minutes, then remove to a wire rack to cool completely. Banana Frosting Ingredients: · 1 very ripe banana, mashed until smooth (approx. ½ cup) · ½ cup (1 stick) unsalted butter, softened · 2 - 2 ½ cups powdered sugar, sifted · 1 tsp vanilla extract or ½ tsp vanilla bean paste · Pinch of salt · ¼ cup vanilla baking chips or white chocolate chips Instructions: 1. Beat softened butter until creamy. 2. Add mashed banana and vanilla. Beat to combine. 3. Gradually add powdered sugar and salt, beating until light and fluffy. 4. Fold in vanilla chips. Assembly Frost completely cooled cake. Store covered in the refrigerator. Best eaten within 2-3 days.
Outsmarted once again by king deathstar they trult stand no match. #funny#dieofdeath #roblox #robloxgame . Longer description. Simple Chocolate Cake with Banana Frosting Chocolate Cake Ingredients: · 1 ½ cups all-purpose flour · 1 cup granulated sugar · ½ cup unsweetened cocoa powder · 1 tsp baking soda · ½ tsp salt · 1 cup warm water or coffee · ⅓ cup vegetable oil · 1 tbsp white vinegar · 1 tsp vanilla extract Instructions: 1. Preheat oven to 350°F (175°C). Grease and flour two 6-inch round pans or one 9-inch pan. 2. Whisk all dry ingredients in a large bowl. 3. Make three wells in the dry mix. Pour oil into one, vinegar into another, and vanilla into the third. Pour water over everything. 4. Whisk just until the batter is smooth. Do not overmix. 5. Pour into pan(s). Bake for 25-30 minutes for layers, 30-35 minutes for a single pan. A toothpick should come out clean. 6. Cool in pan for 10 minutes, then remove to a wire rack to cool completely. Banana Frosting Ingredients: · 1 very ripe banana, mashed until smooth (approx. ½ cup) · ½ cup (1 stick) unsalted butter, softened · 2 - 2 ½ cups powdered sugar, sifted · 1 tsp vanilla extract or ½ tsp vanilla bean paste · Pinch of salt · ¼ cup vanilla baking chips or white chocolate chips Instructions: 1. Beat softened butter until creamy. 2. Add mashed banana and vanilla. Beat to combine. 3. Gradually add powdered sugar and salt, beating until light and fluffy. 4. Fold in vanilla chips. Assembly Frost completely cooled cake. Store covered in the refrigerator. Best eaten within 2-3 days.

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