Alton Brown
Region: US
Wednesday 15 October 2025 12:25:57 GMT
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iinkah 🦘 :
Guys - I don’t think this is Alton brown’s real account
2025-10-17 03:56:32
52
Ginger :
Nah, I’m gonna use Chef John’s fool proof method for standing rib roast, every single time. And Yorkshire puddings are the same amounts of each ingredient: flour, milk, and eggs.
2025-10-15 14:20:43
17
Chamman :
Footwork with the oven is a true sign a of chef 😂
2025-11-21 18:46:52
0
Lolls247 :
Wheres the horseradish? and Alton leave that yorkshire pudding in an extra 2-3 mins … needs gravy too
2025-11-17 22:00:20
0
Scott Hammer939 :
That’s the most perfectly cooked prime rib (rib roast, whatever) I’ve ever seen
2025-11-17 03:29:24
1
footwear 🇬🇧🇨🇦 :
Did ours on the Traeger using the MEATER probe came out perfect 👍
2025-10-15 23:12:38
3
eye4get :
That is so under done
2025-10-16 01:54:50
1
jfillis :
What kind of salt do you recommend? Table? Kosher? Brand?
2025-10-15 12:48:31
3
willg :
forgot the garlic onion powder chilli powder and Italian seasoning
2025-10-16 16:22:40
2
Don Marsh :
Hay Alton! So glad to see you on this platform. Always watched Good Eats when on. But I don’t watch TV anymore, so very happy to find you here. Serious, funny, so real. You are the best buddy!
2025-10-16 18:51:12
1
itswillthinks :
What’s the difference between a Yorkshire pudding and a pop-over?
2025-10-15 13:03:42
6
Lara :
ok I don't have a house to mortgage to afford a roast like that. I live in Canada. that would cost about 120.00
2025-10-15 17:03:11
8
koshylapew :
Alton get with the times and get a MEATER , you’ll thank me later!
2025-10-15 21:51:56
0
Tess :
Cooked the way I love it but unfortunately everyone around me likes it overdone and dry 🥺
2025-10-15 20:36:42
11
uncleleo62 :
Am I the only one who hears a double entendre about the probe?
2025-10-15 20:47:52
0
Lee Whitfield :
No garlic or rosemary to season?
2025-10-15 20:13:11
0
Susie Holmberg :
Yes it is the real Alton. This is fabulous! 🥰😍😏
2025-10-20 17:53:09
0
@jerramyerockley :
Do you ever use the "blast" method of cooking a roast?
2025-10-15 18:51:07
1
Micah :
I prefer to remove the ribs and cap, remove silver skin, tie cap between ribs and the bulk of the cut to insure an even cook. Cap tends to get overcooked on a roast so the ribs protect.
2025-10-16 02:29:30
0
gen-x :
Real food, real cooking, no ridiculous black gloves, love it!!!
2025-10-15 15:47:25
25
danlavoie799 :
I was hoping this would be the year I go for a nice rib roast but there's just no way.
2025-10-16 00:07:29
0
mushajazzist :
Routing beef w canola oil. Facepalm
2025-10-16 01:14:24
3
user4722092575011 :
I'll eat the roast, keep the Yorkshire pudding, i want potatoes, asparagus, green salad and crunchy bread or rolls
2025-10-16 04:29:54
1
chunky_lover69 :
So the roast rested for the 30-40 minutes it took to get oven to 400 degrees and bake yorkshire?
2025-10-16 13:15:58
0
bockapuss :
not in this economy
2025-11-11 00:03:28
0
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