@tiktokfunworld123: धन्यवाद सचिन बाबु❤️

Hem Gurung
Hem Gurung
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Wednesday 15 October 2025 14:45:34 GMT
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bhimbohara51
Bhim Bohara :
अनुशासनको पाठ चाहियो बाबुलाई ।
2025-10-16 07:54:51
38
bhimnischalrawal
bhim nischal rawal :
अगाडि गयर यतिको खुलेर भन्न सक्नु नै महानताहो, जो अगाडि गयर बोल्न सक्दैन पछाडि लुकेर टुलुटुलु हेर्छ, उसैले हो योबाबुको मजा उडाउने, हार्दिक बधाई छ बाबू।।
2025-10-16 02:57:22
414
jekinkirat
Jekin🇳🇵Kirati❣️ :
कडा भाइ र्याप गीत जस्तै भाषण😀
2025-10-17 07:12:30
2
ajitgrg123
Ajitgurung123 :
भिटेन जिबब लाउरे लाइ फेल खुवायो भाइले
2025-10-16 03:38:10
143
suneetagurung39
SG🖤 :
यो बाबु के भयो होला यो प्रतियोगिता मा प्रथम दोस्रो देस्रो??
2025-10-16 11:53:53
6
.dream8848
Krishna Mahat CR7👑🫶⭐ :
बाख्रा को पुच्छर खाएको जस्तो छ भाईले ,छट्पट छट्पट मात्र गर्छ त 😂😂
2025-10-16 12:41:08
15
bharatbasnet12345
jhalak xettri53 :
दुर्गेस बहुला को भाइ होक्या यो झल्लु🤗
2025-10-16 00:53:51
11
ziten.rai0
Ziten Rai :
आफूसङ्ग कला पनि नहुनु अनि अरूको कलालाई खिसी उडाउने मेरो देशका नागरिकहरुलाई पनि मेरो दुई माझी औलाको नमस्कार छ!
2025-10-16 05:49:57
47
rajlama306
Raj Lama✅9️⃣ :
यो भाइ भविस्यमा र्यापर बन्छ पक्क😂😂
2025-10-16 03:25:57
68
ninalgurung
Ninal Gurung (गाइने) .पर्वत, :
हैट कुन खाले गुरुङ्ग परेछ गाठे तर जेहोस बिश्व भरीका नेताहरु को भन्दा कयौ गुन फरक राम्रो भनाई सुन्न पाईयो, उज्जल भबिस्य को कामन छ
2025-10-16 05:22:39
15
dearkaran1
Dear Karan ✌️🇰🇷 :
Machine ma kaam gardai vdo herda ... ramrai rap garyo hola vaneko Tw caption ma arkai lekhe raixa 🤪🤪🤪
2025-10-17 08:45:16
2
dreamplace86
dream place86❤️❤️ :
यति को सानो उमेरमा यतिको आट भकै हो भाइ लाई प्रगतिको लाखौ शुभकामना सारै राम्रो छ lबच्चा को यति उसमा भको कला नै भन्दा राम्रो होला खिल्ल्ली उडाउनु भन्दा पनि हौसला दिनु जरुरी देखीन्छl धन्यवाद❣️❣️❤
2025-10-16 18:56:26
3
moon1249409
@moon🌙12 :
@@moon🌙12:मलाइ बरु थाहा रहेनछ, दसैको बारेमा 😂अनि तिहार मा गोरु को पूजा पनी गरिन्छ र 😂😂
2025-10-16 07:30:51
1
nisshapokhrel2
Nisha pokhrel :
मेरो त अलि धेरै मान्छेको अगाडि जान पनि खुट्टा लटपटाउछन 😃😃
2025-10-17 04:50:23
6
sureshshresth356
Suresh Shresth356🌹👮‍♂️✈️ :
काको हो यो भाइ कडा छ यसैगरी प्रगति हुँदै गयो भने नेपालमा तहल्का पित्छ भाइले💓💓💓💓
2025-10-16 20:01:48
1
barsha_maila
PmdlmaBRT#Panch@nrtn :
V10 ko vai V9 , salute for your confidence
2025-10-16 11:02:16
4
rekhlimbu15
✩𝐑𝐞𝐤𝐡 𝐥𝐢𝐦𝐛𝐮 ❁ :
जो कुनै पनि कुरामा अघि बढ्न सक्दैन, जसको क्षमता भनेकाे नैअरुले गरेको काम क्रियाकलाप, प्रस्तुति टुलुटुलु हेरेर मात्रै बस्ने हो। हो त्यसले हो याे भाइ को मजाक उडाउने ,,,,,भाइ को हिम्मत शाहस लाइ उच्च सम्मान छ
2025-10-17 03:28:25
1
prembudhachhetri81
プレム ❤️❤️🇳🇵🇯🇵 :
rapper fix hunxa yo vai🤣
2025-10-17 08:27:12
2
pkpadambista3
Bista💚 padam👕3 :
yo babublai 1st price dinu vo🥰🥰🥰
2025-10-17 09:53:18
1
mangurunglamichhane
लेकाली कान्छा🇳🇵 :
गुरुङको छोरा पनि यस्तो हुन्छ भनेर बल्ल थाहा पाए आज आफै गुरुङ भएर पनि!🙆‍♂
2025-10-16 16:10:52
4
its_me_hb_kunwar
Nœ🙅 NãMè🖤 :
Rap haneko jasto maniraxw vai le 😃🤭💐 any way confident is best 🫡💙
2025-10-17 02:24:20
2
rajnave456
Nave🕉️♾️ :
यो बाबु ले प्रथम सर्बोउक्रिस्ट पुरस्कार पाउनु परो नत्र आन्दोलन हुन्छ यहा😅
2025-10-16 23:05:31
4
buddhiram.rai
Buddhiram Rai :
vitenko prerana ho hai babuharuma🥰🥰🥰🥰
2025-10-17 10:04:56
1
kamaltarami0
Tarami :
🌹🌹🌹🌹आहा कति मिठास , मार्मिक भनाइ , निडर पन, साहासिक अब्बल क्षमता भएको बाबु हुनुहुदो रहेछ , सम्मान छ, 🌹🌹🌹बाबु लाई !साथै यतिको प्रतिभा साली बनाउनुहुने शिक्षक शिक्षिका ज्यु हरुमा पनि मेरो सम्मान छ । बाबुको आगामी 🌹🌹🌹दिन हरु सहज र सरल बनोस,आउदै गरेको दिपावलीको पनि शुभकामना सहित उज्ज्वल भबिस्यको काममा बाबू धन्नेबाद।🌹🌹🌹🌹
2025-10-16 16:04:14
1
pklama4300
PK Lama :
confidence majja le dekhiyo baabuko Ali Anushashit bhayyo bhanne future raamro chha..
2025-10-17 10:11:53
1
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Delicious Berry Tartlets Recipe 😍🫐🤍 These tartelettes are not only a visual highlight but also a little masterpiece in terms of flavor. 🥰 Makes about 7 tartelettes (Ø 8 cm) 📝 Ingredients: For the shortcrust pastry (Pâte sucrée): 	•	140 g all-purpose flour 	•	25 g blanched ground almonds 	•	40 g fine sugar 	•	1 pinch of salt 	•	1 tsp vanilla extract 	•	80 g cold butter (cubed) 	•	1 egg yolk (size M) For the diplomat cream: 	•	250 ml milk 	•	½ vanilla pod (seeds) or 1 tsp vanilla extract 	•	2 egg yolks (size M) 	•	50 g sugar 	•	20 g cornstarch 	•	100 ml cold heavy cream 	•	1 tsp cream stabilizer Additionally: 	•	Fresh berries (strawberries, raspberries, blackberries, blueberries) 	•	A little butter and flour for the tart pans 	•	Dried legumes or baking weights for blind baking 🤍 Instructions: 1.	Grease the tart pans with butter, dust with flour, and chill in the fridge. 2.	For the dough, mix flour, almonds, sugar, salt, and vanilla. Add butter and rub into crumbs. Add egg yolk, knead briefly into a smooth dough, wrap, and chill for 1 hour. 3.	Roll out to 2–3 mm thick, cut circles, and line the pans. Press edges in, prick the base with a fork, and chill again for 15 minutes. 4.	Preheat oven to 175 °C (top/bottom heat). Line tart shells with parchment and fill with weights. 5.	Bake for 15 min, remove weights, and bake another 15 min until golden. Let cool and remove from pans. 6.	For the cream, boil milk with vanilla. In another bowl, whisk egg yolks, sugar, and cornstarch. Stir in hot milk, return to pot, and cook until thick. Cover with plastic wrap and let cool. 7.	Whip cold cream with stabilizer and fold into the cooled vanilla cream. 8.	Fill tart bases with thin berry slices, spoon in the cream, and decorate with fresh berries. These fruity and creamy tartelettes are a beautiful centerpiece for any coffee table. 🤍
Delicious Berry Tartlets Recipe 😍🫐🤍 These tartelettes are not only a visual highlight but also a little masterpiece in terms of flavor. 🥰 Makes about 7 tartelettes (Ø 8 cm) 📝 Ingredients: For the shortcrust pastry (Pâte sucrée): • 140 g all-purpose flour • 25 g blanched ground almonds • 40 g fine sugar • 1 pinch of salt • 1 tsp vanilla extract • 80 g cold butter (cubed) • 1 egg yolk (size M) For the diplomat cream: • 250 ml milk • ½ vanilla pod (seeds) or 1 tsp vanilla extract • 2 egg yolks (size M) • 50 g sugar • 20 g cornstarch • 100 ml cold heavy cream • 1 tsp cream stabilizer Additionally: • Fresh berries (strawberries, raspberries, blackberries, blueberries) • A little butter and flour for the tart pans • Dried legumes or baking weights for blind baking 🤍 Instructions: 1. Grease the tart pans with butter, dust with flour, and chill in the fridge. 2. For the dough, mix flour, almonds, sugar, salt, and vanilla. Add butter and rub into crumbs. Add egg yolk, knead briefly into a smooth dough, wrap, and chill for 1 hour. 3. Roll out to 2–3 mm thick, cut circles, and line the pans. Press edges in, prick the base with a fork, and chill again for 15 minutes. 4. Preheat oven to 175 °C (top/bottom heat). Line tart shells with parchment and fill with weights. 5. Bake for 15 min, remove weights, and bake another 15 min until golden. Let cool and remove from pans. 6. For the cream, boil milk with vanilla. In another bowl, whisk egg yolks, sugar, and cornstarch. Stir in hot milk, return to pot, and cook until thick. Cover with plastic wrap and let cool. 7. Whip cold cream with stabilizer and fold into the cooled vanilla cream. 8. Fill tart bases with thin berry slices, spoon in the cream, and decorate with fresh berries. These fruity and creamy tartelettes are a beautiful centerpiece for any coffee table. 🤍

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