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Metropolitan Asthma & Allergy
Metropolitan Asthma & Allergy
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Wednesday 15 October 2025 14:55:27 GMT
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metroallergy
Metropolitan Asthma & Allergy :
Call us today! 732-383-5554 www.metroasthma.com
2025-10-15 14:56:18
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marinakhan089
Marina Khan :
You’re my hero
2025-10-15 19:40:30
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Air Fry Vietnamese Lemongras Chicken Noodle Bowl BÚN GÀ NƯỚNG Crispy on the outside but juicy on the inside.  Making cheap chicken into delicious chicken.  Recipe: •10 boneless chicken thighs with skin on •1 cup of my all purpose marinate sauce (pinned on reels) •2 tablespoons fresh garlic  •2 tablespoons shallots  •1-2 tablespoon chili garlic sauce   (MTT brand @MTT Houston ) Mix well and let it marinate for 2-3 hours best overnight.  Marinate recipe from scratch:  • 10 boneless chicken thighs with skin on  • 3 tablespoon fish sauce (3 crabs 🦀 brand) different fish sauce required different measurements  • 3 tablespoon light soy sauce  • 1/2 tablespoon dark soy sauce  • 1-2 tablespoons chili garlic sauce • 2 tablespoon minced garlic  • 1-2 tablespoons chili garlic sauce  • 1/4 cup finely chopped lemon grass (more if prefer) • 2 tablespoon cooking oil  • 2 tablespoon sugar  • 1 teaspoon msg (optional) • 1 teaspoon ground pepper  • 3 tablespoon oyster sauce  • 3 tablespoon water  1•Mix well until sugar dissolved. Marinate for 30 minutes or overnight in the refrigerator.  2•Air fry skin side up at 350f for 25 minutes.  Some air fryer are hotter than the other. Please check a few minutes before time is up.  You can grill, air fry, bake or pan fry. Enjoy  You can marinate a lot. Portion it in a ziplock bag and freeze it later for a quick meal. #nuocmamafoods #nuocmamafoodsrecipe #vietnam #vietnamesefood #lemongrass #lemongrasschicken #airfryer #airfryerrecipes #chickenrecipes #chicken #vietfood #vietnamcuisine #DinnerIdeas #quickmeals #Recipe #recipeshare #mttfoodchallenge #quickrecipeideas #viral #fyp
Air Fry Vietnamese Lemongras Chicken Noodle Bowl BÚN GÀ NƯỚNG Crispy on the outside but juicy on the inside. Making cheap chicken into delicious chicken. Recipe: •10 boneless chicken thighs with skin on •1 cup of my all purpose marinate sauce (pinned on reels) •2 tablespoons fresh garlic •2 tablespoons shallots •1-2 tablespoon chili garlic sauce (MTT brand @MTT Houston ) Mix well and let it marinate for 2-3 hours best overnight. Marinate recipe from scratch: • 10 boneless chicken thighs with skin on • 3 tablespoon fish sauce (3 crabs 🦀 brand) different fish sauce required different measurements • 3 tablespoon light soy sauce • 1/2 tablespoon dark soy sauce • 1-2 tablespoons chili garlic sauce • 2 tablespoon minced garlic • 1-2 tablespoons chili garlic sauce • 1/4 cup finely chopped lemon grass (more if prefer) • 2 tablespoon cooking oil • 2 tablespoon sugar • 1 teaspoon msg (optional) • 1 teaspoon ground pepper • 3 tablespoon oyster sauce • 3 tablespoon water 1•Mix well until sugar dissolved. Marinate for 30 minutes or overnight in the refrigerator. 2•Air fry skin side up at 350f for 25 minutes. Some air fryer are hotter than the other. Please check a few minutes before time is up. You can grill, air fry, bake or pan fry. Enjoy You can marinate a lot. Portion it in a ziplock bag and freeze it later for a quick meal. #nuocmamafoods #nuocmamafoodsrecipe #vietnam #vietnamesefood #lemongrass #lemongrasschicken #airfryer #airfryerrecipes #chickenrecipes #chicken #vietfood #vietnamcuisine #DinnerIdeas #quickmeals #Recipe #recipeshare #mttfoodchallenge #quickrecipeideas #viral #fyp

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