@backtoislam61: Mohabbat 💫 #aeshtic_muslim #foryou #foryoupage #islamic_video #unfrezzmyaccount

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Wednesday 15 October 2025 20:33:04 GMT
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aimalkha_n
Aimal Khan :
Beshak
2025-10-16 14:51:13
7
osamasaleem67
USAMA KHAN :
صلی الله علیہ وآلہ وسلم beshak✨🤲🏻❤
2025-10-16 05:48:14
23
chandarao033
🦋Chanda🦋 :
lykin mra mahbob to krta h gusa 🥺🥺
2025-10-17 10:02:04
0
kinzi5466
🦋kinza Saddam🦋 :
right
2025-10-17 04:13:42
7
bechara_ishq
🥀ادھورا عشق 🥀 :
🥀کہ جیتے جی تو ہم سے کسی نے وفا نہ کی اب تو ہم مر چکے ہیں اب تو ہم سے کوئی وفا کرو😭
2025-10-17 02:57:01
2
gyriya4
🧕گڑیا🌼 :
2025-10-17 05:00:26
1
itsmeherefidahussain0
✮⃝🦋 f¡Dª Hussª¡N ✮⃝🦋 :
hayyye mehboob 🥰🥰
2025-10-16 11:20:56
9
khokhar4744
Muhammad Akram :
good😊😊
2025-10-16 07:27:21
13
malikh227
malik 🤍 :
Beshak ❤❤
2025-10-17 07:23:22
0
queenzadii1645
Queen :
bilkul ♥
2025-10-17 05:44:00
3
aliali330632
aliali330632 :
gm
2025-10-17 04:13:51
2
queenandking995
😎 :
biluk ❤🥰
2025-10-16 08:37:07
8
zeeshanmarri0
zeeshanmarri0 :
Beshak
2025-10-17 03:57:43
2
khizer.omer3143
m hasaan ch💔 :
beshak 💕🫀 Hayeee sain ajmal Raza Sahab
2025-10-16 14:12:52
3
abdullahbhati154
BHATTI SAB :
right 🥰❤
2025-10-17 06:50:52
1
hooram.qureshi
hooram Qureshi :
mabbob to mobbhat sa hotia ba 🥰
2025-10-16 13:30:25
2
khanshab1525
🍂😶 :
suchi mohhbat kabhi uds nhi hona dati mahbob ka jana ka bd os ki yadin bhi khus rakhti hn insan ko 🥰
2025-10-16 13:42:46
4
fahad.rajput806
fahad rajput :
g bilkul
2025-10-16 20:01:03
1
ehtishamahmedabbasi56
EHTISHAM AHMED ABBASI :
bilkul ♥️♥
2025-10-16 13:58:56
4
mamo.mehtab
mama ki princess T :
good
2025-10-16 08:47:45
6
meer_7.8.6
شریف لڑکا :
me sadqy
2025-10-16 17:17:13
1
waderosadamali
WADERO SADAM Ali :
beshak
2025-10-17 04:38:35
1
ali.555556
ali 55555 :
U right 😍😍😍
2025-10-16 16:26:05
1
cuteoo036
☺️@Simple girl 0334🫶🥰 :
Right💯
2025-10-16 13:41:58
5
meerqamarzaman
Meer Qamar Zaman Khoso :
beshak♥👌Qf
2025-10-17 06:28:09
0
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Other Videos

Miso mushroom pasta - 20 minute to make !! She’s speedy and delicious 🍄‍🟫 I always have miso in my fridge as miso soup is one of my fave breakfasts but adding miso to noodles/pasta is also very delicious  Serves 4 400g pasta 100g shiitake mushrooms 300g chestnut mushrooms 6 garlic cloves 10g fresh ginger 1 banana shallot 2 tbsp butter 4 tbsp crispy shallot chilli oil + 2 tbsp of just oil (from the chilli oil jar) @Mama Yu  3-4 tbsp miso paste (saltiness and flavour can depend on brand)
150ml single cream 1 tbsp soy sauce 1 lemon 2 tbsp honey 20g fresh coriander 15g garlic chives  Salt and pepper, to taste 
Bring a large pot of salted water to a boil, add the pasta and cook until al dente. Reserve the pasta water and add a tbsp of just the oil (from the chilli oil) to the pasta to prevent sticking. While the pasta cooks, slice the mushrooms. Also, mince the garlic and thinly slice the ginger and shallot. In a large wok/pot over medium-high heat, add butter and the sliced mushrooms and fry until they release moisture and start to brown. Push the mushrooms to the edge of the wok to create a gap in the centre. Add a tbsp of just the oil from the chilli oil to the centre of the wok along with the garlic, ginger and shallot and sauté until fragrant and slightly golden. Add miso along with two ladles of reserved pasta water and stir until the miso dissolves. Add the drained pasta to the pan along with the double cream, soy sauce, juice of a lemon, honey and four tablespoons of chilli oil. Toss everything together until the pasta is coated and the sauce is creamy. Add more pasta water if needed. Turn off the heat and stir in the chopped coriander. Plate up and garnish with extra chilli oil and sliced chives.
Miso mushroom pasta - 20 minute to make !! She’s speedy and delicious 🍄‍🟫 I always have miso in my fridge as miso soup is one of my fave breakfasts but adding miso to noodles/pasta is also very delicious Serves 4 400g pasta 100g shiitake mushrooms 300g chestnut mushrooms 6 garlic cloves 10g fresh ginger 1 banana shallot 2 tbsp butter 4 tbsp crispy shallot chilli oil + 2 tbsp of just oil (from the chilli oil jar) @Mama Yu 3-4 tbsp miso paste (saltiness and flavour can depend on brand)
150ml single cream 1 tbsp soy sauce 1 lemon 2 tbsp honey 20g fresh coriander 15g garlic chives Salt and pepper, to taste 
Bring a large pot of salted water to a boil, add the pasta and cook until al dente. Reserve the pasta water and add a tbsp of just the oil (from the chilli oil) to the pasta to prevent sticking. While the pasta cooks, slice the mushrooms. Also, mince the garlic and thinly slice the ginger and shallot. In a large wok/pot over medium-high heat, add butter and the sliced mushrooms and fry until they release moisture and start to brown. Push the mushrooms to the edge of the wok to create a gap in the centre. Add a tbsp of just the oil from the chilli oil to the centre of the wok along with the garlic, ginger and shallot and sauté until fragrant and slightly golden. Add miso along with two ladles of reserved pasta water and stir until the miso dissolves. Add the drained pasta to the pan along with the double cream, soy sauce, juice of a lemon, honey and four tablespoons of chilli oil. Toss everything together until the pasta is coated and the sauce is creamy. Add more pasta water if needed. Turn off the heat and stir in the chopped coriander. Plate up and garnish with extra chilli oil and sliced chives.

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