@realvibeswithshona: #linedancing #linedancersoftiktok #fyp #viralvideo #linedance

Shona l Content Creator ✨
Shona l Content Creator ✨
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Region: US
Wednesday 15 October 2025 20:49:41 GMT
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riahhhhbear
Ayria Shaffer :
I came from that one video and you ateeeee
2025-10-25 00:10:32
1
dj.court.dogg
DJ COURT DOGG :
heyyyy leggo
2025-10-19 05:13:15
2
branbranclark
Bran :
Ayyyyyeeee💪🏾💪🏾💪🏾
2025-10-19 17:37:29
2
beelinesteppers
BeeLineSteppaz :
You ain’t come to play 💛🖤🔥
2025-10-17 13:42:59
2
selenapee32
Selena :
Ayyyee let’s gooo 🪭🪭🪭
2025-10-19 16:36:39
2
crownme_laneacuteeself1
crownme_laneacuteeself1 :
Ok i like this 🥰♥
2025-10-17 01:41:26
2
iamdaydreamingg
Iamdaydreamingg | ALCHEMIST ☯️ :
Okay wait so we putting two dances together!! 🔥🔥🔥🔥 I like this 💚💚💚
2025-10-16 01:17:11
6
mz.cateyez27
Mz.CatEyez ❤️ :
Perfect 🔥🔥🔥🔥
2025-10-17 00:44:21
2
brookejakayla
Brooke Brown :
I like thiss better just 1 after the other starting with pop that! Mixing them together was confusing!
2025-10-16 13:44:44
3
iamjessimansellers
MissBehavin’ :
Yessss 🔥
2025-10-15 22:13:11
1
lafo822
Laf822 :
🥰🥰🥰
2025-11-11 14:22:20
0
savagekala6
Shakala ShaNa Burdette :
😘😘😘
2025-11-06 18:10:39
0
shakiramonaa2
ShaKiraa Monaa :
❤️❤
2025-11-01 04:55:03
0
thadollunleashed
𝐔𝐬𝐞𝐫𝐔𝐧𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 :
🪭🪭🪭
2025-10-19 17:20:41
2
hoeslovesty_1
OHTHATSTY 🥰 :
❤❤❤❤
2025-10-17 11:08:33
2
mikethe_star
BornaSTAR :
🔥🔥🔥
2025-10-16 02:56:44
2
adoreee._sande
Lil MaMa🩷 :
Can you learn my dance on my page 🥹❤️tpain club husband
2025-10-21 21:53:32
1
spazzed_out_bobby_
Spazzbobby🕹️‼️ :
Don’t hurt em 😮‍💨🔥🔥🔥
2025-10-15 21:01:20
2
To see more videos from user @realvibeswithshona, please go to the Tikwm homepage.

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BERRY CRISP (recipe below) 🫐♥️ this is one of the most nostalgic summer desserts for me + it’s ALWAYS a crowd-pleaser, especially served warm with vanilla ice cream 😋    🫐 Full recipe (w/ instructions to make it GF and/or vegan) at the link in my bio or at sugarandsparrow.com/berry-crisp-recipe    CRISP TOPPING  2 Cups (265g) all purpose flour  1 1/3 Cups (155g) old-fashioned rolled oats  1 Cup (200g) brown sugar  1/2 tsp salt  1/2 tsp cinnamon  1 Cup (226g) unsalted butter, cold + cubed    BERRY FILLING  7 1/2 Cups (940g) mixed berries, fresh or frozen  1/3 Cup (67g) granulated sugar  1 1/2 Tbsp cornstarch  1 tsp cinnamon    INSTRUCTIONS  1. Preheat the oven to 375ºF (190ºC) and lightly grease a 9×13 pan.  2. In a medium bowl, combine the the flour, oats, brown sugar, salt and cinnamon. Add the cold butter and squeeze the ingredients together with your hands until the mixture is crumbly and well-combined. Set aside.  3. In another large bowl, add the mixed berries. Sprinkle the sugar, cornstarch, and cinnamon on top, then fold together with a rubber spatula to coat the berries.  4. Add the berry filling into the greased baking dish and spread into an even layer. Add the crisp topping on top in an even layer, then bake for 35-40 minutes or until the berry filling is bubbling and the crisp topping is lightly golden.  5. Let the crisp cool for about 15 minutes before serving warm with a scoop of vanilla ice cream, if desired.    #berries #streusel #berrycrisp #easydessert #dessertlover #summerdessert #berriesandcream #vanillaicecream #alamode #blueberries #raspberries #blackberries
BERRY CRISP (recipe below) 🫐♥️ this is one of the most nostalgic summer desserts for me + it’s ALWAYS a crowd-pleaser, especially served warm with vanilla ice cream 😋    🫐 Full recipe (w/ instructions to make it GF and/or vegan) at the link in my bio or at sugarandsparrow.com/berry-crisp-recipe    CRISP TOPPING  2 Cups (265g) all purpose flour  1 1/3 Cups (155g) old-fashioned rolled oats  1 Cup (200g) brown sugar  1/2 tsp salt  1/2 tsp cinnamon  1 Cup (226g) unsalted butter, cold + cubed    BERRY FILLING  7 1/2 Cups (940g) mixed berries, fresh or frozen  1/3 Cup (67g) granulated sugar  1 1/2 Tbsp cornstarch  1 tsp cinnamon    INSTRUCTIONS  1. Preheat the oven to 375ºF (190ºC) and lightly grease a 9×13 pan.  2. In a medium bowl, combine the the flour, oats, brown sugar, salt and cinnamon. Add the cold butter and squeeze the ingredients together with your hands until the mixture is crumbly and well-combined. Set aside.  3. In another large bowl, add the mixed berries. Sprinkle the sugar, cornstarch, and cinnamon on top, then fold together with a rubber spatula to coat the berries.  4. Add the berry filling into the greased baking dish and spread into an even layer. Add the crisp topping on top in an even layer, then bake for 35-40 minutes or until the berry filling is bubbling and the crisp topping is lightly golden.  5. Let the crisp cool for about 15 minutes before serving warm with a scoop of vanilla ice cream, if desired.    #berries #streusel #berrycrisp #easydessert #dessertlover #summerdessert #berriesandcream #vanillaicecream #alamode #blueberries #raspberries #blackberries

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