flighthouseradio
Region: US
Wednesday 15 October 2025 21:32:49 GMT
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Mandy【=◈︿◈=】 :
No no he has a point. This goes with any food place
2025-10-16 04:08:20
51
DJerm :
As someone who worked at a chipotle-like restaurant before, getting the food FRESH when they JUST made it is a COMPLETELY different experience
2025-10-15 22:08:41
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lowercasethree :
i listen to porter robinson for his good music and even better life advice
2025-10-16 00:28:21
22
REY :
Chipotle at doors has me weakkkk
2025-10-16 21:12:24
7
Automotone :
I worked at Chipotle. This guy gets it.
2025-10-26 02:02:21
0
Ken Tse :
this is true.
2025-10-16 02:50:57
2
gary :
You feel me
2025-10-16 19:01:00
1
gillynova ➐ • Following :
Damn… SMART
2025-10-16 05:40:28
3
TISOKI :
wait this is so valid
2025-10-16 17:37:25
1
Masonf892 :
The meat is mostly reheated from yesterday mixed with fresh. The only meat that can’t be kept overnight is steak. Most of the cold stuff could have been made that day, but having a pan or two leftover from last night is more common. I think lunch rush is the best and you have to be okay with waiting sometimes and the food isn’t from yesterday.
2025-10-16 14:01:25
3
avocadoman225 :
Bro knows ball
2025-10-16 13:50:58
4
jadethefirefox :
for the love of god porter dont get anything that's not steak, rice, fajitas,or cold ingredients first thing in the morning.
2025-10-16 16:11:50
2
michelle :
that’s my king
2025-10-16 06:49:40
1
Blake Mosshart :
😂😂😂
2025-10-17 13:40:28
0
Will :
I’m at doors to get barricade at Porter, Porter is at doors to get piping hot Chipotle 🤔
2025-10-16 07:41:29
6
MVRS :
the goat has spoken
2025-10-16 06:45:52
2
あやね :
thank u anime boy
2025-10-16 16:21:21
1
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