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Un Boeun
Un Boeun
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Wednesday 15 October 2025 23:42:18 GMT
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yean.sokun
Yean Sokun :
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2025-10-16 09:38:03
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kun_thea572
គន្ធា បាវិត💚 :
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2025-10-16 07:34:31
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user738487236252
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user857268055290
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2025-10-16 05:04:40
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thesourceofthesun
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2025-10-16 02:29:24
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2025-10-16 06:04:58
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djdjjddj437
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2025-10-16 05:14:44
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Arayes | Recipe below A wonderful, quick and tasty meal. Just buy some pitas and this dish is on your table in 20 minutes! ingredients: - 500 gr / 1 lb lamb mince - 1 onion - 60 gr / ½ cup parsley (chopped) - 4 garlic cloves - 1 tbsp smoked paprika - ½ tbsp salt - ½ tbsp black pepper - ¾ tbsp all spice - 1 tsp cumin - 1 tsp coriander - ½ tsp cinnamon - 1 tbsp olive oil 1. Mince the onion, garlic and roughly chop the parsley. 2. Mix all the ingredients together in a bowl and mix by hand 3.Slice the pitas in half and stuff them with the mixture.  4. Grill on all sides until cooked through 5. Serve with the sauce and enjoy! Sauce: - 125 gr / ½ cup yogurt  - 30 gr / ¼ cup parsley - ½ lemon - 30-60 gr / ⅛ -¼ cup tahin - 1 tsp black pepper - 1 tsp salt - 1 tbsp olive oil 1. Roughly chop the parsley and mix with the other ingredients Pitas - 500 gr flour - 300 gr water - 7 gr yeast - 5 gr / 1 tsp salt - 3 gr / ½ tsp sugar - Splash olive oil 1. Mix luke-warm water with the yeast and let sit until bubbles form. 2. Mix the flour with olive oil, salt and sugar. Pour over the yeast mixture and knead until smooth.  3. Cover and let rest for 1 hour or until doubled in size. 4. Slice the dough into 8-12 equal pieces and make balls. 5. Let rise for another 15-30 minutes. before rolling out. 6. Bake in the oven or BBQ at 200-240 degrees Celsius, on a piping hot pizza stone or baking tray. Flip a few times, to make them puff better.  (this can also be done in a very hot pan. #arayes #mediterraneanfood #comfortfood
Arayes | Recipe below A wonderful, quick and tasty meal. Just buy some pitas and this dish is on your table in 20 minutes! ingredients: - 500 gr / 1 lb lamb mince - 1 onion - 60 gr / ½ cup parsley (chopped) - 4 garlic cloves - 1 tbsp smoked paprika - ½ tbsp salt - ½ tbsp black pepper - ¾ tbsp all spice - 1 tsp cumin - 1 tsp coriander - ½ tsp cinnamon - 1 tbsp olive oil 1. Mince the onion, garlic and roughly chop the parsley. 2. Mix all the ingredients together in a bowl and mix by hand 3.Slice the pitas in half and stuff them with the mixture. 4. Grill on all sides until cooked through 5. Serve with the sauce and enjoy! Sauce: - 125 gr / ½ cup yogurt - 30 gr / ¼ cup parsley - ½ lemon - 30-60 gr / ⅛ -¼ cup tahin - 1 tsp black pepper - 1 tsp salt - 1 tbsp olive oil 1. Roughly chop the parsley and mix with the other ingredients Pitas - 500 gr flour - 300 gr water - 7 gr yeast - 5 gr / 1 tsp salt - 3 gr / ½ tsp sugar - Splash olive oil 1. Mix luke-warm water with the yeast and let sit until bubbles form. 2. Mix the flour with olive oil, salt and sugar. Pour over the yeast mixture and knead until smooth. 3. Cover and let rest for 1 hour or until doubled in size. 4. Slice the dough into 8-12 equal pieces and make balls. 5. Let rise for another 15-30 minutes. before rolling out. 6. Bake in the oven or BBQ at 200-240 degrees Celsius, on a piping hot pizza stone or baking tray. Flip a few times, to make them puff better. (this can also be done in a very hot pan. #arayes #mediterraneanfood #comfortfood

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