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@old.trends784: 😂😋🔊 #oldtrend #hannaowo #tatoogirl #black #viral

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Wednesday 15 October 2025 23:58:37 GMT
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jamesbernard832
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2025-10-16 18:15:08
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sao apenas devaneios retianos! #vivaz #fy #fyp #filiperet #ret #foryoupage
sao apenas devaneios retianos! #vivaz #fy #fyp #filiperet #ret #foryoupage
I cant be stopped
I cant be stopped
10 minute red Thai curry gyoza noodle bowl with an extra side of gyozas and dipping sauce.. One of my favourite foods ever! @itsu AD I recommend using @itsuofficial gyozas as they are sooo tasty and restaurant quality. I always have bags of their gyozas in my freezer for quick, healthy, convenient meal options! Go and grab some from the supermarket and make this recipe, it’s so good and so quick. Ingredients👇 Red Thai curry noodle bowl 5 itsu chicken gyozas 45g rice noodles 50g red thai curry paste 200ml coconut milk spring onion coriander sesame seeds pak choi 1 egg splash of soy sauce Gyozas and dipping sauce👇 5 itsu chicken gyozas finely chopped spring onion coriander 1/4tsp chilli flakes 1tbsp soy sauce 15g sweet chilli 1tbsp rice wine vinegar 1tbsp sriracha mayo 1/2 tsp garlic 2tbsp cold water Place the gyozas over boiling water, cover with a pan lid and steam for 8 minutes. Boil the egg for 6 minutes, drain, soak in cold water for a minute or two then peel. Add coconut milk to a pan then mix through the red thai curry paste and a splash of water. Soak the noodles for 4 minutes in boiling water then drain. Fry pak choi for a couple of minutes. Add the noodles to a bowl, add gyozas, pak choi and the broth. Top with egg, spring onions, coriander and sesame seeds. Mix sweet chilli, sriracha mayo, rice vinegar, soy sauce, chilli flakes and garlic in a little dish. Add a splash of water to loosen the sauce. Serve with the extra gyozas and a sprinkle of spring onions and coriander. - - - - #itsu #itsugyoza #EasyRecipes #quickrecipes #10minutemeals
10 minute red Thai curry gyoza noodle bowl with an extra side of gyozas and dipping sauce.. One of my favourite foods ever! @itsu AD I recommend using @itsuofficial gyozas as they are sooo tasty and restaurant quality. I always have bags of their gyozas in my freezer for quick, healthy, convenient meal options! Go and grab some from the supermarket and make this recipe, it’s so good and so quick. Ingredients👇 Red Thai curry noodle bowl 5 itsu chicken gyozas 45g rice noodles 50g red thai curry paste 200ml coconut milk spring onion coriander sesame seeds pak choi 1 egg splash of soy sauce Gyozas and dipping sauce👇 5 itsu chicken gyozas finely chopped spring onion coriander 1/4tsp chilli flakes 1tbsp soy sauce 15g sweet chilli 1tbsp rice wine vinegar 1tbsp sriracha mayo 1/2 tsp garlic 2tbsp cold water Place the gyozas over boiling water, cover with a pan lid and steam for 8 minutes. Boil the egg for 6 minutes, drain, soak in cold water for a minute or two then peel. Add coconut milk to a pan then mix through the red thai curry paste and a splash of water. Soak the noodles for 4 minutes in boiling water then drain. Fry pak choi for a couple of minutes. Add the noodles to a bowl, add gyozas, pak choi and the broth. Top with egg, spring onions, coriander and sesame seeds. Mix sweet chilli, sriracha mayo, rice vinegar, soy sauce, chilli flakes and garlic in a little dish. Add a splash of water to loosen the sauce. Serve with the extra gyozas and a sprinkle of spring onions and coriander. - - - - #itsu #itsugyoza #EasyRecipes #quickrecipes #10minutemeals
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