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QuachTienTien94 :

người thân nuôi lớn làm cho ng thân từ nhỏ rồi sao bỏ được

2025-10-17 00:55:34

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vu nguyen :

sao k cày ruộng của bố vợ

2025-10-16 09:18:25

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nguyen thi soan :

😂

2025-10-21 01:24:09

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Vuelve, mi amor… que mi alma se quedó esperando tus pasos en la madrugada. Un bolero soul de medianoche… para los que aún esperan a alguien en silencio. La versión completa se estrena mañana en YouTube y también estará disponible en Spotify.” 🤍🎙️✨#MiAmorEnLaMadrugada #BoleroSoul #MusicaRomantica #JerrySoundRoom #1950sVibes

Vuelve, mi amor… que mi alma se quedó esperando tus pasos en la madrugada. Un bolero soul de medianoche… para los que aún esperan a alguien en silencio. La versión completa se estrena mañana en YouTube y también estará disponible en Spotify.” 🤍🎙️✨#MiAmorEnLaMadrugada #BoleroSoul #MusicaRomantica #JerrySoundRoom #1950sVibes

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Post Your Love The Right Way! 💕📸 If you’re making couple videos, you need the perfect caption to show your love. These cute and simple ideas will make your couple content stand out and connect with others who love love. • • • #couplevideos #couplegoals #relationshipgoals #cutecouples #lovecontent #instacouple #romanticvideos #couplesofinstagram

Post Your Love The Right Way! 💕📸 If you’re making couple videos, you need the perfect caption to show your love. These cute and simple ideas will make your couple content stand out and connect with others who love love. • • • #couplevideos #couplegoals #relationshipgoals #cutecouples #lovecontent #instacouple #romanticvideos #couplesofinstagram

GOZLEME WITH CHEESE #turkish #Recipe #Ramadan #Ramadan2023 #fy #fyp #foryou #foryoupage #trending #viral #gozleme #iftar #food #tiktokfood This simple gozleme recipe is perfect for iftar because it's quick and easy to make! With just a few ingredients, you can make the dough and fill it with your favorite savory filling. Then bake it briefly in a pan and serve it warm (or cold) as a delicious snack or side dish to go with soup! DOUGH 300 g flour (patent flour) 3 g salt (½ teaspoon) 120 ml water 100 g yogurt FILLING 200 g feta cheese 200 g grated cheese (Gouda cheese 48+) 100 g cream cheese (Philadelphia) 25 g chives EXTRA Unsalted butter Put the flour, salt, water, and yogurt in a deep bowl. Mix and knead for 10 minutes. Cover the dough and let it sit for 10 minutes. Crumble the feta cheese and put it in a bowl. Add the grated cheese and chives. Mix well. Finally, add the cream cheese and mix until smooth. Take the dough and divide it into 8 pieces. Form them into nice rounds. Dump the dough onto a floured work surface. Roll out the dough with a rolling pin to a thin round shape of 25 cm. Fill with the feta mixture (64g), moisten the edges with a little water and fold well to seal. Repeat the process and place them on a sheet of parchment paper. Bake in a pan over medium heat until both sides are cooked. Heat some unsalted butter in a pan over low heat. Brush the buns with it.

GOZLEME WITH CHEESE #turkish #Recipe #Ramadan #Ramadan2023 #fy #fyp #foryou #foryoupage #trending #viral #gozleme #iftar #food #tiktokfood This simple gozleme recipe is perfect for iftar because it's quick and easy to make! With just a few ingredients, you can make the dough and fill it with your favorite savory filling. Then bake it briefly in a pan and serve it warm (or cold) as a delicious snack or side dish to go with soup! DOUGH 300 g flour (patent flour) 3 g salt (½ teaspoon) 120 ml water 100 g yogurt FILLING 200 g feta cheese 200 g grated cheese (Gouda cheese 48+) 100 g cream cheese (Philadelphia) 25 g chives EXTRA Unsalted butter Put the flour, salt, water, and yogurt in a deep bowl. Mix and knead for 10 minutes. Cover the dough and let it sit for 10 minutes. Crumble the feta cheese and put it in a bowl. Add the grated cheese and chives. Mix well. Finally, add the cream cheese and mix until smooth. Take the dough and divide it into 8 pieces. Form them into nice rounds. Dump the dough onto a floured work surface. Roll out the dough with a rolling pin to a thin round shape of 25 cm. Fill with the feta mixture (64g), moisten the edges with a little water and fold well to seal. Repeat the process and place them on a sheet of parchment paper. Bake in a pan over medium heat until both sides are cooked. Heat some unsalted butter in a pan over low heat. Brush the buns with it.

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