If you’ve got leftover grilled or caramelized onions, this Fall Grilled Cheese Sandwich is the most delicious way to use them up! 😋 For the most part it’s just a regular grilled cheese on sourdough, but the simple addition of canned cranberry sauce and onions instantly brings all the fall vibes. Would you try it? Let me know in the comments what you think if you do! 🙌 INGREDIENTS 2 slices sourdough 1 tbsp butter 4 tbsp canned cranberry sauce 4 slices mozzarella 2 slices American cheese 1 medium yellow onion INSTRUCTIONS 1️⃣ If you’re using leftover grilled/caramelized onions, skip step 1. If you’re starting from a whole onion, chop it into thin, long pieces. Add a tbsp of vegetable oil to a pan over medium-low heat, and dump the chopped onion in. Cook for about 50 minutes, stirring occasionally, to keep them from burning. If they look a little dry you can add more oil as they cook. Once they become golden brown, you can transfer them to a bowl. 2️⃣ Split the tbsp of butter and spread half on one side of each slice of sourdough. On the other side of each slice, spread 2 tbsp of canned cranberry sauce. 3️⃣ On one slice, add two slices of mozzarella, then two slices of American cheese, then another two slices of mozzarella. I like this combo because you get the gooeyness of the American cheese with the stringy melted mozz, but you can use one or the other or even a different cheese if you prefer. 4️⃣ Add the caramelized onions on top of the cheese. Then, top with the other slice of sourdough. Make sure the butter sides are facing out. 5️⃣ Toast them in a pan over medium heat for a few minutes on each side. If you have a cheese melting dome, I suggest using it to ensure the cheese in the middle melts. 6️⃣ Enjoy! #tiktokfoodie #grilledcheese #grilledcheesesandwich #fall #autumn - @nomtasticfoods