@kimbohu733:

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FILM TO TABLES SERIES EP 21: Minny’s chocolate pie from The Help 🍫🥧with my version of her “special ingredient” aka a piped chocolate ganache lol  This is food stylist Lee Ann Flemming’s recipe from the movie:  INGREDIENTS • 1 store-bought or homemade pie dough   • 1 ½ cups sugar • 3 tbsp unsweetened cocoa powder • 4 tbsp unsalted butter, melted • 2 large eggs, beaten • ¾ cup evaporated milk • 1 tsp vanilla extract • ¼ tsp salt • Whipped cream, to serve INSTRUCTIONS 	1.	Blind bake crust at 375°F: 15 min with parchment + pie weights, then 5 min without. 	2.	Lower oven temp to 350°F. 	3.	In a bowl, whisk sugar, cocoa, and salt. 	4.	Add melted butter, eggs, evaporated milk, and vanilla; whisk until smooth. 	5.	Pour filling into the warm crust. 	6.	Bake 40–45 min, until the top is set with a slight jiggle. 	7.	If the crust edges brown too quickly, cover them loosely with foil. 	8.	Cool completely (2–3 hours) before slicing. 	9.	Serve with fresh whipped cream *note if you want the chocolate ganache “special ingredient” you can mix 1/4 cup of chocolate chips with 1 to 1.5 tablespoons of evaporated milk and melt together. Let the mixture chill until firmed enough to pipe through a piping bag to form your shape - if you’re mixing it with the batter you should melt it slightly in the microwave about 10 seconds so it’s soft enough to blend into the batter -also I would add 1-2tsp of flour to the dry ingredients if you’re adding the ganache  #thehelp #minnyschocolatepie #recioe #foodfromfilms #fyp
FILM TO TABLES SERIES EP 21: Minny’s chocolate pie from The Help 🍫🥧with my version of her “special ingredient” aka a piped chocolate ganache lol This is food stylist Lee Ann Flemming’s recipe from the movie: INGREDIENTS • 1 store-bought or homemade pie dough • 1 ½ cups sugar • 3 tbsp unsweetened cocoa powder • 4 tbsp unsalted butter, melted • 2 large eggs, beaten • ¾ cup evaporated milk • 1 tsp vanilla extract • ¼ tsp salt • Whipped cream, to serve INSTRUCTIONS 1. Blind bake crust at 375°F: 15 min with parchment + pie weights, then 5 min without. 2. Lower oven temp to 350°F. 3. In a bowl, whisk sugar, cocoa, and salt. 4. Add melted butter, eggs, evaporated milk, and vanilla; whisk until smooth. 5. Pour filling into the warm crust. 6. Bake 40–45 min, until the top is set with a slight jiggle. 7. If the crust edges brown too quickly, cover them loosely with foil. 8. Cool completely (2–3 hours) before slicing. 9. Serve with fresh whipped cream *note if you want the chocolate ganache “special ingredient” you can mix 1/4 cup of chocolate chips with 1 to 1.5 tablespoons of evaporated milk and melt together. Let the mixture chill until firmed enough to pipe through a piping bag to form your shape - if you’re mixing it with the batter you should melt it slightly in the microwave about 10 seconds so it’s soft enough to blend into the batter -also I would add 1-2tsp of flour to the dry ingredients if you’re adding the ganache #thehelp #minnyschocolatepie #recioe #foodfromfilms #fyp

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