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@ihwa022: Beta le mulo#katakatagayo #lagugayo #katagayo #berandagayo #gayo

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Thursday 16 October 2025 03:08:11 GMT
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Stuff Mexican squash in salsa Ingredients for ground beef - 1 pound ground beef - 1 small onion - 1 tomato - 2 garlic cloves minced - chicken bouillon to taste - salt to taste - oil - 4 Mexican squash Sauce: - 5 Roma tomatoes - 1 quarter of an onion - 2 garlic cloves - 4 chile de Arbol - 1 Guajillo chile - water as needed - chicken bouillon to taste 1. Wash and cut you Mexican squash in half then boil it with water until soft (not falling a part soft) 2. Ground beef, in a medium skillet add oil once hot add the ground beef once the beef is mostly cooks add garlic, onions mix well cook for a lil then and you tomato and chicken bouillon and salt to taste then ones everything is foully combined and cooked set to the side 3. In a medium skillet add oil once hot add your tomato cut in half, onion, chile Guajillo, chile de arbol, garlic ones thats all cook on both sides add water cook just for a lil longer and pass everything to a blender add some chicken bouillon and blend 4. Ones the squash is ready hollow it out like on the video then add you meat then in a skillet add the blended sauce then add the stuff squash followed with some cheese cover ones the cheese is melted it’s ready to serve enjoy 😉 #proudmexican #stuffedsquash #whatsfordinner #Recipe #trending
Stuff Mexican squash in salsa Ingredients for ground beef - 1 pound ground beef - 1 small onion - 1 tomato - 2 garlic cloves minced - chicken bouillon to taste - salt to taste - oil - 4 Mexican squash Sauce: - 5 Roma tomatoes - 1 quarter of an onion - 2 garlic cloves - 4 chile de Arbol - 1 Guajillo chile - water as needed - chicken bouillon to taste 1. Wash and cut you Mexican squash in half then boil it with water until soft (not falling a part soft) 2. Ground beef, in a medium skillet add oil once hot add the ground beef once the beef is mostly cooks add garlic, onions mix well cook for a lil then and you tomato and chicken bouillon and salt to taste then ones everything is foully combined and cooked set to the side 3. In a medium skillet add oil once hot add your tomato cut in half, onion, chile Guajillo, chile de arbol, garlic ones thats all cook on both sides add water cook just for a lil longer and pass everything to a blender add some chicken bouillon and blend 4. Ones the squash is ready hollow it out like on the video then add you meat then in a skillet add the blended sauce then add the stuff squash followed with some cheese cover ones the cheese is melted it’s ready to serve enjoy 😉 #proudmexican #stuffedsquash #whatsfordinner #Recipe #trending

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