@hassanyousif7912:

حسن شريف ابو علي
حسن شريف ابو علي
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Thursday 16 October 2025 04:24:45 GMT
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thotho_3 :
حسبنا الله ونعم الوكيل
2025-10-19 14:34:10
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حسبي الله ونعم الوكيل
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حسبي الله ونعم الوكيل فيه
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Skip the store-bought pie… make this creamy pumpkin cheesecake instead 👩‍🍳✨ RECIPE BELOW 👇 #cheesecake #fall #baking #october #recipes   🎃 Pumpkin Cheesecake with Graham Cracker Crust  🧈 *For the Crust:* * 1 ½ cups graham cracker crumbs (about 10–12 full sheets) * ¼ cup granulated sugar * ½ teaspoon cinnamon (optional but cozy!) * 6 tablespoons unsalted butter, melted **Instructions:** 1. Preheat oven to **325°F (163°C)**. 2. In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter until combined. 3. Press the mixture firmly into the bottom (and slightly up the sides) of a 9-inch springform pan. 4. Bake for **8–10 minutes**, then set aside to cool slightly. ---  🍂 *For the Pumpkin Cheesecake Filling:* * 3 (8 oz) packages cream cheese, softened * 1 cup packed light brown sugar * 1 cup canned pumpkin puree (not pumpkin pie filling) * 3 large eggs * ¼ cup sour cream * 1 tablespoon all-purpose flour * 1 teaspoon vanilla extract * 1 ½ teaspoons ground cinnamon * ½ teaspoon ground ginger * ¼ teaspoon ground nutmeg * ¼ teaspoon ground cloves (optional) * Pinch of salt **Instructions:** 1. In a large bowl, beat cream cheese until smooth and creamy (use a hand or stand mixer). 2. Add brown sugar and mix until combined. 3. Beat in pumpkin puree, sour cream, vanilla, and eggs one at a time. 4. Add flour, cinnamon, ginger, nutmeg, cloves, and salt; mix until smooth (don’t overbeat). 5. Pour filling into the cooled crust.  💧 *Optional Water Bath (for crack-free cheesecake):* * Wrap the bottom of the springform pan with foil. * Place the pan in a larger baking dish and pour hot water halfway up the sides. * Bake at **325°F (163°C)** for **55–65 minutes**, until the edges are set and the center is just slightly jiggly.  🧊 *To Cool:* 1. Turn off the oven and crack the door open. Let the cheesecake sit inside for 1 hour. 2. Remove from oven, cool completely at room temp, then refrigerate at least **4 hours (preferably overnight)**.  🍰 *Optional Toppings:* * Whipped cream * Caramel drizzle * Crushed graham crackers or candied pecans
Skip the store-bought pie… make this creamy pumpkin cheesecake instead 👩‍🍳✨ RECIPE BELOW 👇 #cheesecake #fall #baking #october #recipes 🎃 Pumpkin Cheesecake with Graham Cracker Crust 🧈 *For the Crust:* * 1 ½ cups graham cracker crumbs (about 10–12 full sheets) * ¼ cup granulated sugar * ½ teaspoon cinnamon (optional but cozy!) * 6 tablespoons unsalted butter, melted **Instructions:** 1. Preheat oven to **325°F (163°C)**. 2. In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter until combined. 3. Press the mixture firmly into the bottom (and slightly up the sides) of a 9-inch springform pan. 4. Bake for **8–10 minutes**, then set aside to cool slightly. --- 🍂 *For the Pumpkin Cheesecake Filling:* * 3 (8 oz) packages cream cheese, softened * 1 cup packed light brown sugar * 1 cup canned pumpkin puree (not pumpkin pie filling) * 3 large eggs * ¼ cup sour cream * 1 tablespoon all-purpose flour * 1 teaspoon vanilla extract * 1 ½ teaspoons ground cinnamon * ½ teaspoon ground ginger * ¼ teaspoon ground nutmeg * ¼ teaspoon ground cloves (optional) * Pinch of salt **Instructions:** 1. In a large bowl, beat cream cheese until smooth and creamy (use a hand or stand mixer). 2. Add brown sugar and mix until combined. 3. Beat in pumpkin puree, sour cream, vanilla, and eggs one at a time. 4. Add flour, cinnamon, ginger, nutmeg, cloves, and salt; mix until smooth (don’t overbeat). 5. Pour filling into the cooled crust. 💧 *Optional Water Bath (for crack-free cheesecake):* * Wrap the bottom of the springform pan with foil. * Place the pan in a larger baking dish and pour hot water halfway up the sides. * Bake at **325°F (163°C)** for **55–65 minutes**, until the edges are set and the center is just slightly jiggly. 🧊 *To Cool:* 1. Turn off the oven and crack the door open. Let the cheesecake sit inside for 1 hour. 2. Remove from oven, cool completely at room temp, then refrigerate at least **4 hours (preferably overnight)**. 🍰 *Optional Toppings:* * Whipped cream * Caramel drizzle * Crushed graham crackers or candied pecans

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