@justahumblecook: This is a long day as a personal chef In Beverly Hills. Arroz con cosas. Arroz con cosas! Not paella! Cockles. Little neck clams. Mussels. Shrimp. Scallops. Spanish sofrito. Shellfish stock. Pavlova Petrossian caviar caramelízed zucchini soup. #cooking #food #personalchef #privatechef #justahumblecook

Brian min
Brian min
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Region: US
Thursday 16 October 2025 16:00:00 GMT
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truth.love_always.wins
Soothsayer+ :
That IS NOT SOFRITO. Please STOP culturally appropriating. Thank you.
2025-10-16 22:20:31
600
e_marie22
e_marie22 :
People love to complain. You’re a private chef who cooks for specific clients and their needs. Things are going to be done differently bc everyone has different needs and wants.
2025-10-17 05:01:41
10486
blackenedindustries
BLKND :
I would pay you $500 a week bro
2025-10-18 05:39:09
0
theempireffc88
The Empire :
when they cant have the same thing for lunch
2025-10-17 04:04:50
4505
p_oaaa
p_oa :
I'm sorry--- 2.50 EACH?!
2025-10-16 19:06:36
4217
army_stay_suga_jisung
army_stay_suga_jisung :
I love that although you are an extraordinary chef who clearly knows what he’s doing you take advice from random people in your comments. How cool and humble.
2025-10-16 16:06:49
6702
jasminekazooie
JasmineKazooie :
Time management is insane
2025-10-16 17:47:16
6666
shebar56
Clare Beauchamp :
They sure love their caviar & pavlova.
2025-10-17 16:46:17
493
medicocitoindiferenciado
medicocitoindiferenciado :
- "Lets make paella" *starts ragetyping in spanish - "Actually its "Arroz con cosas" *calm
2025-10-17 17:36:33
2010
msf2810
Melissa ☀️🌊🇵🇸 :
So what do we think. Old money or new money people?
2025-10-19 02:42:59
0
ungenderedgod
nali :
i burst out laughing at the yolk sitting in a comically large white disk
2025-10-16 16:42:18
7831
ohsandy_
ohSandy_ :
I want private chef money
2025-10-17 15:06:16
113
pedrozapata83
Pedro A :
That aint paella.
2025-10-17 01:44:53
9
potentialcorgi
Potential Corgi :
The paella at the end looks like a work of art but then you end up plating it individually! Do they see the dish beautifully decorated and then ask you to just plate it for them? You put in so much effort to make it look good as well!
2025-10-17 04:54:54
611
elle.trash
💟 :
…sofrito? I ain’t never seen a sofrito like that 😭
2025-10-18 03:43:56
2
awlbennyantionette
AwlbennyAntionette :
Oh baby you worked hard that day!
2025-10-17 04:12:15
469
felipebustamante62
felipebustamante62 :
Yo that paella looks fire though, don’t mind the comments… approved!
2025-10-21 22:15:39
2
jb19g
Aj21 :
shame on you callinh that paella
2025-10-18 10:11:08
3
ria.roi
ria.roi :
can you tell us what you weekly grocery budget is for your clients, please? i'm curious
2025-10-17 16:19:06
4
mijoyshae
Joy D :
Wait why in that egg so perfect?! Stirring the yolk as it cooks is something I’ve never seen done before!
2025-10-16 17:09:29
95
fragfag
Avatar of the Hunt 🐺📼📚🕸️ :
If I was rich there would be signs (I’d hire you)
2025-10-17 17:50:41
720
jinxygirl867
Jin :
"i don't know what kinda life you live" 🤣
2025-10-16 16:27:26
1134
amber.richele
YT & IG: amber.richele :
2025-10-16 16:27:07
387
rescueparent01
rescueparent :
The only thing I struggle with is the three whites to one yolk egg ratio. The yolk is the best part and I don’t know if I could suffer through three whole egg whites.
2025-10-17 00:54:31
317
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