@justahumblecook: This is a long day as a personal chef In Beverly Hills. Arroz con cosas. Arroz con cosas! Not paella! Cockles. Little neck clams. Mussels. Shrimp. Scallops. Spanish sofrito. Shellfish stock. Pavlova Petrossian caviar caramelízed zucchini soup. #cooking #food #personalchef #privatechef #justahumblecook
That IS NOT SOFRITO. Please STOP culturally appropriating. Thank you.
2025-10-16 22:20:31
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e_marie22 :
People love to complain. You’re a private chef who cooks for specific clients and their needs. Things are going to be done differently bc everyone has different needs and wants.
2025-10-17 05:01:41
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BLKND :
I would pay you $500 a week bro
2025-10-18 05:39:09
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The Empire :
when they cant have the same thing for lunch
2025-10-17 04:04:50
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p_oa :
I'm sorry--- 2.50 EACH?!
2025-10-16 19:06:36
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army_stay_suga_jisung :
I love that although you are an extraordinary chef who clearly knows what he’s doing you take advice from random people in your comments. How cool and humble.
2025-10-16 16:06:49
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JasmineKazooie :
Time management is insane
2025-10-16 17:47:16
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Clare Beauchamp :
They sure love their caviar & pavlova.
2025-10-17 16:46:17
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medicocitoindiferenciado :
- "Lets make paella" *starts ragetyping in spanish
- "Actually its "Arroz con cosas" *calm
2025-10-17 17:36:33
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Melissa ☀️🌊🇵🇸 :
So what do we think. Old money or new money people?
2025-10-19 02:42:59
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nali :
i burst out laughing at the yolk sitting in a comically large white disk
2025-10-16 16:42:18
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ohSandy_ :
I want private chef money
2025-10-17 15:06:16
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Pedro A :
That aint paella.
2025-10-17 01:44:53
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Potential Corgi :
The paella at the end looks like a work of art but then you end up plating it individually! Do they see the dish beautifully decorated and then ask you to just plate it for them? You put in so much effort to make it look good as well!
2025-10-17 04:54:54
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💟 :
…sofrito? I ain’t never seen a sofrito like that 😭
2025-10-18 03:43:56
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AwlbennyAntionette :
Oh baby you worked hard that day!
2025-10-17 04:12:15
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felipebustamante62 :
Yo that paella looks fire though, don’t mind the comments… approved!
2025-10-21 22:15:39
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Aj21 :
shame on you callinh that paella
2025-10-18 10:11:08
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ria.roi :
can you tell us what you weekly grocery budget is for your clients, please? i'm curious
2025-10-17 16:19:06
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Joy D :
Wait why in that egg so perfect?! Stirring the yolk as it cooks is something I’ve never seen done before!
2025-10-16 17:09:29
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Avatar of the Hunt 🐺📼📚🕸️ :
If I was rich there would be signs (I’d hire you)
2025-10-17 17:50:41
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Jin :
"i don't know what kinda life you live" 🤣
2025-10-16 16:27:26
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YT & IG: amber.richele :
2025-10-16 16:27:07
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rescueparent :
The only thing I struggle with is the three whites to one yolk egg ratio. The yolk is the best part and I don’t know if I could suffer through three whole egg whites.
2025-10-17 00:54:31
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