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@tuyn.ng.huyt: Trả lời @Bích Ngọc Bữa cơm gia đình Đang âm thầm mang người thân bạn đến với tiểu đường #tuyenduonghuyet #cuoccachmangglucose #duonghuyet #kienthuc #tieuduong

Tuyển Đường Huyết
Tuyển Đường Huyết
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Thursday 16 October 2025 08:21:56 GMT
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thongclothing11
Thongshop11 :
Cảm ơn bạn rất nhiều 💞💞💞
2025-10-16 08:59:18
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rame lagi ga ya😓🥀 (buy am prem & jasa edit dibio) @yuliaawh_ #presetalightmotion #presetdibawah5mb #presetdibawah5mb🎟️ #presetxml #foryoupage #masukberandafyp #aldiseptyn🥀 #sadvibes🥀 #djharisnugraha #aldixzprst #iconicexcelic #fyppviralllシ sound: @tayne.sopan
rame lagi ga ya😓🥀 (buy am prem & jasa edit dibio) @yuliaawh_ #presetalightmotion #presetdibawah5mb #presetdibawah5mb🎟️ #presetxml #foryoupage #masukberandafyp #aldiseptyn🥀 #sadvibes🥀 #djharisnugraha #aldixzprst #iconicexcelic #fyppviralllシ sound: @tayne.sopan
Today I’m going back to the basics and forward searing ribeye steaks on the Weber kettle. I’ve been grilling steaks for 30 years - over the last 3 years I’ve subjected my family to a bunch of steak experiments to learn new techniques. At breakfast the other day, my kid asked me if I could just grill up some ribeyes like I used to. The old fashioned way. No fancy rubs. No reverse sear. No sous vide. Just salt, fire, and steak. We can definitely make that happen. Let’s start by salting the steaks for a few hours. I like to use a good layer of salt here, especially since these steaks are quite thick. I used about a full chimney of lump charcoal and pushed it all over to one side so we have two zones one hot one cold. I also threw in a couple of wood chunks for a little smoke. I removed the steaks from the fridge a few hours before grilling so they don’t seize up when they hit the heat. I start on the cool side and then rotate the grate. If you put them directly on the hot side they will have grill marks which isn’t the goal. I then grill for a few minutes until I’m happy with the crust. And move them over to the cool side and rotate again. When I’m happy with the crust I move them back over to the cool side and keep them there until they hit 120-125, which will carry over to 130. Go higher if you like less pink. Going back to the basics is a good thing. These turned out great and we’ll be doing them again very soon. #bbq #steaks #grilling #ribeye
Today I’m going back to the basics and forward searing ribeye steaks on the Weber kettle. I’ve been grilling steaks for 30 years - over the last 3 years I’ve subjected my family to a bunch of steak experiments to learn new techniques. At breakfast the other day, my kid asked me if I could just grill up some ribeyes like I used to. The old fashioned way. No fancy rubs. No reverse sear. No sous vide. Just salt, fire, and steak. We can definitely make that happen. Let’s start by salting the steaks for a few hours. I like to use a good layer of salt here, especially since these steaks are quite thick. I used about a full chimney of lump charcoal and pushed it all over to one side so we have two zones one hot one cold. I also threw in a couple of wood chunks for a little smoke. I removed the steaks from the fridge a few hours before grilling so they don’t seize up when they hit the heat. I start on the cool side and then rotate the grate. If you put them directly on the hot side they will have grill marks which isn’t the goal. I then grill for a few minutes until I’m happy with the crust. And move them over to the cool side and rotate again. When I’m happy with the crust I move them back over to the cool side and keep them there until they hit 120-125, which will carry over to 130. Go higher if you like less pink. Going back to the basics is a good thing. These turned out great and we’ll be doing them again very soon. #bbq #steaks #grilling #ribeye


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Are you keeping up with the Thomas Skinner affair drama? 👀 This week we got into it from the internet gossip to the bigger question: after infidelity, can you ever really move on? 💔 Plus, nudes on the grid 👀 and full-body health scans… just another chaotic main ep. Search Nip Tuck wherever you get your podcasts 🎙️
On Wednesdays we wear pink 🩷 and actress @jordyn understood the assignment when she attended the @Mean Girls exclusive LA screening ⚡️ #JordynCuret #MeanGirls #advancedscreening #meansgirlsmovie #onwednesdayswewearpink #fetch #theplastics #pink #losangeles #screening #mayhementertainmentpr
On Wednesdays we wear pink 🩷 and actress @jordyn understood the assignment when she attended the @Mean Girls exclusive LA screening ⚡️ #JordynCuret #MeanGirls #advancedscreening #meansgirlsmovie #onwednesdayswewearpink #fetch #theplastics #pink #losangeles #screening #mayhementertainmentpr
sut#masukberanda #4u #foryoupage #fyp #trending #bismillahfyp #xybca
sut#masukberanda #4u #foryoupage #fyp #trending #bismillahfyp #xybca

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