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@tcooooo.p: 😇 #fyp #foryou #qoutes #xybca

ᶜᵃᵃ 𐙚 ̊
ᶜᵃᵃ 𐙚 ̊
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Region: MY
Thursday 16 October 2025 09:54:14 GMT
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No Watermark .mp4 (2.75MB) No Watermark(HD) .mp4 (1.66MB) Watermark .mp4 (5.84MB) Music .mp3

Comments

piqahjiha
piqa? :
perempuan ni selagi dia bising, means she still care, once dia dah diam, you are losing her for good.
2025-10-18 13:41:27
74
userrrnnisa_
𝓃𝓎𝓈𝓈౨ৎ :
dia lagi tak cara bila saya diam 👏🏻
2025-10-25 08:31:33
7
clly.__
C I A A🫧 :
@⚡¥€€⚡
2025-10-25 10:59:23
2
zzlaaa03
𝔃𝓲𝓵𝓪𝓪𝓪𝓪 :
@jagung api🔥
2025-12-03 14:49:20
0
mrynnzz
meyy :
@.
2025-10-25 05:48:26
1
amnhdhbla
່ :
🥰
2025-11-09 18:43:44
0
tiee_95418
18495 :
😍😍😍
2025-10-28 14:08:53
0
secretoneup
⑅mimi⑅ :
😍
2025-10-26 12:20:52
0
shilaah.h
𝓢𝓱𝓲𝓵𝓪𝓱 :
🙂
2025-10-25 14:37:58
0
allvy11
allvy :
@itzyre
2025-10-25 09:58:11
0
farishaaum
chaa b aja :
😁😁😁
2025-10-18 14:25:39
0
reycho_03
JA😼 :
anti terlebih bakanya, ya rimas kah? ☺
2025-10-22 12:55:29
1
To see more videos from user @tcooooo.p, please go to the Tikwm homepage.

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Ooey Gooey, Easy Pecan Pie Bars Ingredients: - 2 cups all-purpose flour - 1/2 cup powdered sugar - 1 cup unsalted butter, softened - 3 large eggs - 1 cup corn syrup - 1/2 cup granulated sugar - 1/2 cup light brown sugar, packed - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - 2 cups pecan halves Directions: 1. Preheat the oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper. 2. In a mixing bowl, combine the flour and powdered sugar. Add the softened butter and mix until the mixture resembles coarse crumbs. 3. Press the flour mixture evenly into the bottom of the prepared baking pan to form the crust. 4. Bake the crust for 15-18 minutes or until it is lightly golden. Remove from oven and set aside. 5. In another bowl, whisk together the eggs, corn syrup, granulated sugar, light brown sugar, melted butter, and vanilla extract until smooth. 6. Stir in the pecan halves. 7. Pour the pecan mixture evenly over the baked crust. 8. Return to the oven and bake for an additional 25-30 minutes, or until the filling is set and bubbly. 9. Allow bars to cool completely before slicing into squares. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 420 kcal | Servings: 12 bars Tips: Use parchment paper for easy removal and clean-up of the bars. For a richer flavor, lightly toast pecans before adding them to the filling. #fyp #fypシ #Foodie #foodblogger #pecanpie
Ooey Gooey, Easy Pecan Pie Bars Ingredients: - 2 cups all-purpose flour - 1/2 cup powdered sugar - 1 cup unsalted butter, softened - 3 large eggs - 1 cup corn syrup - 1/2 cup granulated sugar - 1/2 cup light brown sugar, packed - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - 2 cups pecan halves Directions: 1. Preheat the oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper. 2. In a mixing bowl, combine the flour and powdered sugar. Add the softened butter and mix until the mixture resembles coarse crumbs. 3. Press the flour mixture evenly into the bottom of the prepared baking pan to form the crust. 4. Bake the crust for 15-18 minutes or until it is lightly golden. Remove from oven and set aside. 5. In another bowl, whisk together the eggs, corn syrup, granulated sugar, light brown sugar, melted butter, and vanilla extract until smooth. 6. Stir in the pecan halves. 7. Pour the pecan mixture evenly over the baked crust. 8. Return to the oven and bake for an additional 25-30 minutes, or until the filling is set and bubbly. 9. Allow bars to cool completely before slicing into squares. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 420 kcal | Servings: 12 bars Tips: Use parchment paper for easy removal and clean-up of the bars. For a richer flavor, lightly toast pecans before adding them to the filling. #fyp #fypシ #Foodie #foodblogger #pecanpie

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