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@quatravfx: #naruto #anime #edit

quatra
quatra
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Region: UA
Thursday 16 October 2025 13:49:27 GMT
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Comments

panha.9996
Panha.999 :
2025-10-17 06:49:23
1154
ariyanahmed6080max
Aʀɪʏᴀɴ ✓ :
Naruto The Goat 🐐👑🔥
2025-10-17 16:04:54
98
cjkirooo
CJ♱ :
2025-10-18 01:09:05
94
barboza.bracho
Luffy monkey 👑🔥 :
💀💀
2025-10-17 13:54:28
17
.davault
𝓐 𝓜 𝓙 シ :
Naruto is the best 🧡🦊
2025-10-16 22:00:22
63
tealover_main
Шопоголик :
"from peak to mid" ahh situation
2025-10-16 16:34:24
88
nastia7848
Nastia⚔️ :
2025-10-16 16:43:45
522
bn7zxc
bn7zzx :
nah bankai
2025-10-17 21:57:15
14
aniel1618
aniel :
ahh to peak
2025-10-17 04:44:01
16
animal32_one
Animal32 :
From peak to peak
2025-10-17 02:39:25
43
art08zx_
ART :
Mid to peak
2025-10-18 01:10:19
3
innoicecent
𒉭𝔦𝔫𝔫𝔬𝔦𝔠𝔢𝔠𝔢𝔫𝔱𒉭 :
what's the first anime name?
2025-10-18 15:01:33
0
lazex38831
Lazex :
name of first one anime
2025-10-16 21:46:19
1
stha99900
Ramit Shrestha :
From mid to peak😌😌
2025-10-17 07:01:44
8
rmulo506
࿐Šąñđÿ㋡࿐ :
nome do anime no começo?
2025-10-16 18:06:34
0
_mg_maxx_
𝙈𝙜 𝙈𝙖𝙭𝙭 :
Bankai 🤩
2025-10-17 15:51:00
2
negativ_5536
NegaTiV :
то чувство когда Наруто озвучивала женщина
2025-10-16 21:50:02
28
mrgolden180
Eamon Marin :
Dont like naruto but its as good edit
2025-10-19 11:36:41
0
n.i.n.i.71
🤍🎧 :
2025-10-16 15:55:57
92
jan.2138
Jan 213 :
Naruto is the best 🧡🦊
2025-10-17 03:21:58
8
lfm_123
luciano🇦🇷 :
peak to mid
2025-10-17 00:35:25
10
jna5837
✨JØNA✨ :
I am the legendary super saiyan Son Goku
2025-10-18 22:26:06
0
chefmachikage
. :
Can ya'll editors stop using shouko as being bad at saying that word? 😕
2025-10-17 09:12:08
0
ithe_seahorse
🦮🫩 :
from peak to mid ✌️🙄
2025-10-18 08:28:33
3
dolcedelicious0
Rice :
Peak to Peak ong🔥🔥
2025-10-16 13:52:58
18
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Made Some Chicken Tikka Masala Tonight & Of Course I had To Make Some Naan With It 😋 Ingredients: - 2 cups (260 g) all-purpose flour - 1 tsp salt - 1 tsp sugar - 2 tsp active dry yeast - ½ cup (120 ml) warm water (110°F) + up to 2–3 tbsp extra if dough feels dry - 2 tbsp (30 ml) oil or melted butter - Fresh cilantro (optional, for garnish) Instructions: 1.In a small bowl, combine ½ cup warm water (110°F), 1 tsp sugar, and 2 tsp active dry yeast. Stir and let sit until foamy. 2. In a large bowl, mix 2 cups flour and 1 tsp salt. Add the foamy yeast mixture, 2 tbsp oil (or melted butter), . Stir until it comes together, then knead on a lightly floured surface for about 5–8 minutes. If the dough feels dry, add extra warm water 1 tbsp at a time until soft and slightly tacky. 3. Place dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled in size. 4. Punch down the dough and divide into 6–8 equal balls. Roll each into an oval or tear-drop shape about 1/4 inch thick . 5. Heat a cast iron skillet over medium-high heat until hot. Place one naan in the pan (no oil). Cook 1–2 minutes until bubbles form and the bottom has golden spots. Flip and cook another 1–2 minutes. Brush hot naan with garlic butter right after 7.Serve while warm #garlicnaan #naanbread #easybread #creatersearchingsight
Made Some Chicken Tikka Masala Tonight & Of Course I had To Make Some Naan With It 😋 Ingredients: - 2 cups (260 g) all-purpose flour - 1 tsp salt - 1 tsp sugar - 2 tsp active dry yeast - ½ cup (120 ml) warm water (110°F) + up to 2–3 tbsp extra if dough feels dry - 2 tbsp (30 ml) oil or melted butter - Fresh cilantro (optional, for garnish) Instructions: 1.In a small bowl, combine ½ cup warm water (110°F), 1 tsp sugar, and 2 tsp active dry yeast. Stir and let sit until foamy. 2. In a large bowl, mix 2 cups flour and 1 tsp salt. Add the foamy yeast mixture, 2 tbsp oil (or melted butter), . Stir until it comes together, then knead on a lightly floured surface for about 5–8 minutes. If the dough feels dry, add extra warm water 1 tbsp at a time until soft and slightly tacky. 3. Place dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled in size. 4. Punch down the dough and divide into 6–8 equal balls. Roll each into an oval or tear-drop shape about 1/4 inch thick . 5. Heat a cast iron skillet over medium-high heat until hot. Place one naan in the pan (no oil). Cook 1–2 minutes until bubbles form and the bottom has golden spots. Flip and cook another 1–2 minutes. Brush hot naan with garlic butter right after 7.Serve while warm #garlicnaan #naanbread #easybread #creatersearchingsight




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