@schijndelfc: CHARGER 🔫 #schijndelfc #somalitiktok #thewolves

Schijndel FC

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Region: NL

Thursday 16 October 2025 13:58:43 GMT

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Alim K :

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2025-10-16 15:23:41

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2025-10-16 14:06:17

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Reply to @iwiw330 Zumba Intro | Thank you for 15k followers! Hopefully magawan ko lahat ng request nyo🙏❤️#physicaleducation #zumba #introvideo #template #peeditz #foryoupage #fyp

Reply to @iwiw330 Zumba Intro | Thank you for 15k followers! Hopefully magawan ko lahat ng request nyo🙏❤️#physicaleducation #zumba #introvideo #template #peeditz #foryoupage #fyp

#lcarnitine

Onion is probably my most used ingredient, I love it and I never want to leave it out. This french onion spaghetti was absolute heaven, you must try it. Cooking the spaghetti in beef broth (mine was a pb one) really changes the game I think. Let me know if you try it. Ingredients: 1 large white onion Roughly 50-75g butter, salted 175g dry white wine 4 cloves garlic 1 beef stock cube 200g spaghetti 25-40g parmesan (as much as you like) Method: Slice the onions as fine as you can and get them in a pan with a dash of olive oil and butter. Sweat them down until translucent and soft and then add in the white wine. Meanwhile, put your spaghetti on to boil in the beef stock. Use some of the pasta cooking water and add it to the onions to juice up the pan. Drain the pasta, reserving still some water and then mix the pasta in with the onions. Add more butter, grated parmesan and more pasta water if needed. Combine until emulsified and then serve with more parmesan on top!

Onion is probably my most used ingredient, I love it and I never want to leave it out. This french onion spaghetti was absolute heaven, you must try it. Cooking the spaghetti in beef broth (mine was a pb one) really changes the game I think. Let me know if you try it. Ingredients: 1 large white onion Roughly 50-75g butter, salted 175g dry white wine 4 cloves garlic 1 beef stock cube 200g spaghetti 25-40g parmesan (as much as you like) Method: Slice the onions as fine as you can and get them in a pan with a dash of olive oil and butter. Sweat them down until translucent and soft and then add in the white wine. Meanwhile, put your spaghetti on to boil in the beef stock. Use some of the pasta cooking water and add it to the onions to juice up the pan. Drain the pasta, reserving still some water and then mix the pasta in with the onions. Add more butter, grated parmesan and more pasta water if needed. Combine until emulsified and then serve with more parmesan on top!

နားလည်လား နားမလည်ရင် Translation ပေးရမလား🫠

နားလည်လား နားမလည်ရင် Translation ပေးရမလား🫠

Ayah dan anak punya rambut tebal menyentuh tanah karena keramas pakai ini tiap hari#rambut #shampodht #Tumbuhrambut

Ayah dan anak punya rambut tebal menyentuh tanah karena keramas pakai ini tiap hari#rambut #shampodht #Tumbuhrambut

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