@alexxgolld: База #alexgold

ТГК: alexgolds
ТГК: alexgolds
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Region: UA
Thursday 16 October 2025 15:36:52 GMT
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luzsetaps
тг: LuzSetaps :
Да да нет нет, да будет свет, пошла возня. Алекс голд наш ментор💪
2025-10-16 15:47:08
37
userm7nzwduf9p
долбаёб :
Алекс голд наш ментор
2025-10-16 15:45:11
3
levelup_0074
Level Up 707 :
кто б что не говорил, я скажу свои слова . Алекс Голд наш ментор🥰
2025-10-16 16:25:31
5
zaharussss
Z_A_H_A_R :
Алекс Голд мой ментор
2025-10-16 16:06:36
4
dust_angel0
DUST_🖤AnGeL🖤 :
Алекс голд: наш монитор🥰
2025-10-16 15:43:07
10
vasamod
Антонио :
фул деп на 1000 пличе
2025-10-16 17:21:13
1
2x_poxyi_1
poxyi :
Он шарит
2025-11-12 21:25:16
0
11insane1102
11insane1102 :
не зря я его выбрал
2025-10-16 18:00:52
3
sofia1365244
Софья@ :
😍
2025-11-16 06:52:01
0
demaonik
DemAonik :
😂😂😂
2025-11-15 08:33:54
0
dxddyoweyna
oWeyna69 :
😈
2025-11-14 19:35:57
0
aslan1093
Аслан гимнаст :
🥰
2025-11-14 03:08:46
0
__ddddiiiivvvv__
__ddddiiiivvvv__ :
🔥🔥🔥
2025-11-02 15:12:34
0
neforok.tt
🇱🇷NEFOROK?🦅 :
🤝🤝🤝
2025-10-17 16:50:22
0
y.yspex
💸KONW1N💸 :
😌
2025-10-16 21:51:53
0
_santy_59
Santy - СКУП БРЕИНРОТОВ :
Это знак ставить шорт с 100х плечом?
2025-10-16 15:43:04
4
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Other Videos

The ultimate handheld seafood snack that’s totally crave-worthy! 📝 Ingredients : 10 wonton wrappers 1 cup cooked shrimp, chopped 2 tbsp mayonnaise 1 tsp sriracha (optional for spice) 1 tsp sesame oil 1 tsp rice vinegar 1 green onion, finely chopped Salt & pepper to taste Oil for frying Chopped chives or green onion (for garnish) 🍽️ How to Make It: 1️⃣ Fry the Wonton Cones: Heat oil in a pan to 350°F. Wrap each wonton around a cone mold (or shape carefully by hand) and fry until golden and crispy. This step gives you that crunchy finger food magic and a next-level party snack vibe. 2️⃣ Mix the Creamy Shrimp Filling: In a bowl, combine shrimp, mayo, sriracha, sesame oil, rice vinegar, green onion, salt, and pepper. This creamy mix brings serious flavor punch and easy Asian-inspired freshness. 3️⃣ Cool & Fill the Cones: Let the wonton cones cool slightly. Carefully spoon the shrimp salad into each cone — it's a handheld flavor bomb and perfect bite-sized idea for entertaining. 4️⃣ Top It Off Right: Sprinkle with chives or extra green onion for crunch and color. These crispy cones are party-ready and flavor-packed, guaranteed to disappear fast. 5️⃣ Serve with Style: Arrange upright in a bowl or cone holder and serve immediately for the best crispy crunch meets creamy filling combo. Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Serving: 5 (2 cones each) Calories: ~180 per serving | Protein: ~12g per serving #shrimp #appitizer #EasyRecipe #shrimprecipe
The ultimate handheld seafood snack that’s totally crave-worthy! 📝 Ingredients : 10 wonton wrappers 1 cup cooked shrimp, chopped 2 tbsp mayonnaise 1 tsp sriracha (optional for spice) 1 tsp sesame oil 1 tsp rice vinegar 1 green onion, finely chopped Salt & pepper to taste Oil for frying Chopped chives or green onion (for garnish) 🍽️ How to Make It: 1️⃣ Fry the Wonton Cones: Heat oil in a pan to 350°F. Wrap each wonton around a cone mold (or shape carefully by hand) and fry until golden and crispy. This step gives you that crunchy finger food magic and a next-level party snack vibe. 2️⃣ Mix the Creamy Shrimp Filling: In a bowl, combine shrimp, mayo, sriracha, sesame oil, rice vinegar, green onion, salt, and pepper. This creamy mix brings serious flavor punch and easy Asian-inspired freshness. 3️⃣ Cool & Fill the Cones: Let the wonton cones cool slightly. Carefully spoon the shrimp salad into each cone — it's a handheld flavor bomb and perfect bite-sized idea for entertaining. 4️⃣ Top It Off Right: Sprinkle with chives or extra green onion for crunch and color. These crispy cones are party-ready and flavor-packed, guaranteed to disappear fast. 5️⃣ Serve with Style: Arrange upright in a bowl or cone holder and serve immediately for the best crispy crunch meets creamy filling combo. Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Serving: 5 (2 cones each) Calories: ~180 per serving | Protein: ~12g per serving #shrimp #appitizer #EasyRecipe #shrimprecipe

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